Seasonal variation in semen quantity and quality traits of Iranian crossbred rams GH Moghaddam, MM Pourseif, SA Rafat Slovak journal of animal science 45 (3), 67-75, 2012 | 63 | 2012 |
Total phenolic, flavonoids, tannin content and antioxidant power of some Iranian pomegranate flower cultivars (Punica granatum L.) M Hajimahmoodi, G Moghaddam, AM Ranjbar, H Khazani, N Sadeghi, ... American Journal of Plant Sciences 4 (09), 1815, 2013 | 61 | 2013 |
Determination of eight synthetic dyes in foodstuffs by green liquid chromatography M Hajimahmoodi, M Afsharimanesh, G Moghaddam, N Sadeghi, ... Food Additives & Contaminants: Part A 30 (5), 780-785, 2013 | 56 | 2013 |
Anti-Ulcerogenic Activity of the Pomegranate Peel (Punica granatum) Methanol Extract M Ghazaleh, S Mohammad, H Gholamreza, K Mahnaz, H Mannan Food and Nutrition Sciences 2013, 2013 | 47 | 2013 |
Standardization of Tragopogon graminifolius DC. extract based on phenolic compounds and antioxidant activity MH Farzaei, M Khanavi, G Moghaddam, F Dolatshahi, R Rahimi, ... Journal of Chemistry 2014, 2014 | 45 | 2014 |
Total antioxidant activity, and hesperidin, diosmin, eriocitrin and quercetin contents of various lemon juices M Hajimahmoodi, G Moghaddam, SM Mousavi, N Sadeghi, MR Oveisi, ... Tropical Journal of Pharmaceutical Research 13 (6), 951-956, 2014 | 38 | 2014 |
Evaluation of in vitro antioxidant activities of lemon juice for safety assessment. M Hajimahmoodi, M Aliabadipoor, G Moghaddam, N Sadeghi, MR Oveisi, ... | 37 | 2012 |
Characterization of different olive pulp and kernel oils G Moghaddam, Y Vander Heyden, Z Rabiei, N Sadeghi, MR Oveisi, ... Journal of food composition and analysis 28 (1), 54-60, 2012 | 36 | 2012 |
Tocopherol content and fatty acid profile of different Iranian date seed oils M Biglar, M Khanavi, M Hajimahmoodi, S Hassani, G Moghaddam, ... Iranian Journal of Pharmaceutical Research: IJPR 11 (3), 873, 2012 | 35 | 2012 |
Protective effect of a polyherbal traditional formula consisting of Rosa damascena Mill., Glycyrrhiza glabra L. and Nardostachys jatamansi DC., against ethanol-induced gastric … Z Memariani, M Hajimahmoodi, B Minaee, F Khodagholi, A Yans, ... Iranian Journal of Pharmaceutical Research: IJPR 16 (2), 694, 2017 | 26 | 2017 |
Effect of roasting on fatty acid profile of brown and yellow varieties of flaxseed (Linum usitatissimum L) R Moknatjou, M Hajimahmoodi, T Toliyat, G Moghaddam, O Sadeghpour, ... Tropical Journal of Pharmaceutical Research 14 (1), 117-123, 2015 | 26 | 2015 |
Determination of Eight Synthetic Food Colorants by Solid Phase Extraction and High Performance Liquid Chromatography FZ Mazdeh, AR Khorrami, Z Moradi-Khatoonabadi, F EsmaeiliAftabdari, ... Tropical Journal of Pharmaceutical Research January 15 (1), 173-181, 2016 | 25* | 2016 |
Determination of synthetic food colors, caffeine, sodium benzoate and potassium sorbate in sports drinks FZ Mazdeh, Z Moradi, G Moghaddam, Z Moradi-Khatoonabadi, ... Tropical Journal of Pharmaceutical Research 15 (1), 183-188, 2016 | 23 | 2016 |
Profiling of major fatty acids in different raw and roasted sesame seeds cultivars M Biglar, G Moghaddam, N Sadeghi, MR Oveisi, B Jannat, Z Kaboli, ... African Journal of Biotechnology 11 (24), 6619-6623, 2012 | 23 | 2012 |
Comparative analysis of phenolic compounds in two samples of Rosa damascena by HPLC MH Zahra Memariani , Gholamreza Amin, Ghazaleh Moghaddam International Journal of Biosciences 7 (1), 112-118, 2015 | 21* | 2015 |
Anti-Ulcerative Potential of Punica granatum L. hydroalcoholic peel extract G Moghaddam, M Sharifzadeh, G Hassanzadeh, M Khanavi, F Dolatshahi, ... Tropical Journal of Pharmaceutical Research 13 (7), 1093-1097, 2014 | 18 | 2014 |
Hyperoside and anthocyanin content of ten different pomegranate cultivars. M Khanavi, G Moghaddam, MR Oveisi, N Sadeghi, B Jannat, M Rostami, ... Pakistan Journal of Biological Sciences: PJBS 16 (13), 636-641, 2013 | 18 | 2013 |
Antioxidant properties of different black tea samples and some Iranian native plants S Abbasian, F Karimi, G Moghaddam, A Soroush, H Moloudian, ... Pharmacie Globale 4 (2), 1-5, 2013 | 18 | 2013 |
Plasma vitamin C concentrations in patients on routine hemodialysis and its relationship to patients’ morbidity and mortality S Dashti-Khavidaki, AH Talasaz, H Tabeefar, M Hajimahmoodi, ... Int J Vitam Nutr Res 81 (4), 197-203, 2011 | 14 | 2011 |
Trans fatty acid content of Iranian edible oils M Hajimahmoodi, S Arami, M Nosrati, G Moghaddam, N Sadeghi, ... Food and Nutrition Sciences 4 (11), 1167, 2013 | 13 | 2013 |