|Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT)|
SM Lippman, EA Klein, PJ Goodman, MS Lucia, IM Thompson, LG Ford, ...
Jama 301 (1), 39-51, 2009
|Fruit and vegetable intakes and prostate cancer risk|
JH Cohen, AR Kristal, JL Stanford
Journal of the National Cancer Institute 92 (1), 61-68, 2000
|Measurement characteristics of the Women’s Health Initiative food frequency questionnaire|
RE Patterson, AR Kristal, LF Tinker, RA Carter, MP Bolton, ...
Annals of epidemiology 9 (3), 178-187, 1999
|Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study|
RT Chlebowski, GL Blackburn, CA Thomson, DW Nixon, A Shapiro, ...
Journal of the National Cancer Institute 98 (24), 1767-1776, 2006
|Obesity, alcohol, and tobacco as risk factors for cancers of the esophagus and gastric cardia: adenocarcinoma versus squamous cell carcinoma.|
TL Vaughan, S Davis, A Kristal, DB Thomas
Cancer epidemiology, biomarkers & prevention: a publication of the American …, 1995
|Development and validation of the mindful eating questionnaire|
C Framson, AR Kristal, JM Schenk, AJ Littman, S Zeliadt, D Benitez
Journal of the American dietetic Association 109 (8), 1439-1444, 2009
|Calcium plus vitamin D supplementation and the risk of breast cancer|
RT Chlebowski, KC Johnson, C Kooperberg, M Pettinger, ...
JNCI: Journal of the National Cancer Institute 100 (22), 1581-1591, 2008
|Is it time to abandon the food frequency questionnaire?|
AR Kristal, U Peters, JD Potter
Cancer Epidemiology Biomarkers & Prevention 14 (12), 2826-2828, 2005
|Use of food nutrition labels is associated with lower fat intake|
ML Neuhouser, AR Kristal, RE Patterson
Journal of the American dietetic Association 99 (1), 45-53, 1999
|Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake|
K Glanz, RE Patterson, AR Kristal, CC DiClemente, J Heimendinger, ...
Health Education Quarterly 21 (4), 499-519, 1994
|Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment|
AR Kristal, AL Shattuck, HJ Henry
Journal of the American Dietetic Association 90 (2), 214-221, 1990
|Community-level comparisons between the grocery store environment and individual dietary practices|
A Cheadle, BM Psaty, S Curry, E Wagner, P Diehr, T Koepsell, A Kristal
Preventive medicine 20 (2), 250-261, 1991
|Obesity, diabetes, and risk of prostate cancer: results from the prostate cancer prevention trial|
Z Gong, ML Neuhouser, PJ Goodman, D Albanes, C Chi, AW Hsing, ...
Cancer Epidemiology Biomarkers & Prevention 15 (10), 1977-1983, 2006
|Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial|
TM Brasky, AK Darke, X Song, CM Tangen, PJ Goodman, IM Thompson, ...
Journal of the National Cancer Institute 105 (15), 1132-1141, 2013
|Designing the selenium and vitamin E cancer prevention trial (SELECT)|
SM Lippman, PJ Goodman, EA Klein, HL Parnes, IM Thompson, ...
Journal of the National Cancer Institute 97 (2), 94-102, 2005
|Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence|
AR Kristal, JW Lampe
Nutrition and cancer 42 (1), 1-9, 2002
|Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility …|
AR Kristal, Z Feng, RJ Coates, A Oberman, V George
American journal of epidemiology 146 (10), 856-869, 1997
|Oestrogen plus progestin and lung cancer in postmenopausal women (Women's Health Initiative trial): a post-hoc analysis of a randomised controlled trial|
RT Chlebowski, AG Schwartz, H Wakelee, GL Anderson, ML Stefanick, ...
The Lancet 374 (9697), 1243-1251, 2009
|An application of the stage model of behavior change to dietary fat reduction|
SJ Curry, AR Kristal, DJ Bowen
Health Education Research 7 (1), 97-105, 1992
|Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions|
E Trudeau, AR Kristal, SUE Li, RE Patterson
Journal of the American Dietetic Association 98 (12), 1412-1417, 1998