| Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability. B Hu, Y Ting, X Yang, W Tang, X Zeng, Q Huang Chemical communications (Cambridge, England), 2012 | 158 | 2012 |
| Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms W Tang, S Li, Y Liu, MT Huang, CT Ho Journal of Functional Foods 5 (4), 1784-1793, 2013 | 119 | 2013 |
| Flavor chemistry of 2-methyl-3-furanthiol, an intense meaty aroma compound W Tang, D Jiang, P Yuan, CT Ho Journal of Sulfur Chemistry 34 (1-2), 38-47, 2013 | 31 | 2013 |
| Garcinol from Garcinia indica: Chemistry and Health Beneficial Effects W Tang, MH Pan, S Sang, S Li, CT Ho Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits, 133-145, 2013 | 19 | 2013 |
| Anti-inflammatory effects of trans-2, 3, 5, 4′-tetrahydroxystilbene 2-O-β-glucopyranoside (THSG) from Polygonum multiflorum (PM) and hypoglycemic effect of cis-THSG enriched … W Tang, S Li, Y Liu, MT Huang, CT Ho Journal of functional foods 34, 1-6, 2017 | 17 | 2017 |
| 芭蕉芋淀粉和直链淀粉提取, 分离, 鉴定及含量测定 张娟， 唐文凭， 王正武， 史贤明 食品科学 29 (9), 303-306, 2008 | 17 | 2008 |
| Anti‐diabetic activities of cis‐ and trans‐2,3,5,4′‐tetrahydroxystilbene 2‐O‐β‐glucopyranoside from Polygonum multiflorum W Tang, S Li, Y Liu, JC Wu, MH Pan, MT Huang, CT Ho Molecular Nutrition & Food Research 61 (8), 1600871, 2017 | 15 | 2017 |
| Hepatoprotective Activity of Easter Lily (Lilium longiflorum Thunb.) Bulb Extracts W Tang, JP Munafo Jr, K Palatini, D Esposito, MT Huang, S Komarnytsky, ... Journal of agricultural and food chemistry 63 (44), 9722-9728, 2015 | 15 | 2015 |
| Inhibitory effects of hexahydro-β-acids in LPS-stimulated murine macrophage W Tang, LH Chen, H Daun, CT Ho, MH Pan Journal of Functional Foods 3 (3), 215-222, 2011 | 10 | 2011 |
| Bioactive substances of microbial origin 32 W Tang, X Zhu, Z Ba Handbook of food chemistry. Springer, Berlin Heidelberg, 1035-1060, 2015 | 3 | 2015 |
| Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action W Tang, J Zhan, S Li, Y Liu, CT Ho Food Science and Human Wellness 11 (5), 1177-1182, 2022 | 1 | 2022 |
| Antiâ diabetic activities of cisâ and transâ 2, 3, 5, 4â ²â tetrahydroxystilbene 2â Oâ βâ glucopyranoside from Polygonum multiflorum W Tang, S Li, Y Liu, JC Wu, MH Pan, MT Huang, CT Ho Molecular nutrition & food research 61 (8), 2017 | | 2017 |
| Garcinol from garcinia indica W Tang, MH Pan, S Sang, S Li, CT Ho American Chemical Society, 2013 | | 2013 |
| Cis-stilbene glycoside and trans-stilbene glycoside from Polygonum multiflorum suppress PEPCK gene expression and gluconeogenesis in HepG2 cell W Tang, PH Hsieh, MH Pan, CT Ho ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 244, 2012 | | 2012 |
| Chemical profile and antidiabetic activity of tea extracts W Tang, S Li, Y Liu, MT Huang, CT Ho ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 243, 2012 | | 2012 |
| Isomerization and purification of cis-stilbene glycoside from trans-stilbene glycoside isolated from Polygonum multiflorum and the differential biological activities of the two … W Tang, S Li, CT Ho ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 243, 2012 | | 2012 |
| Hypoglycemic effect of stilbene glycoside from Polygonum multiflorum in KK CgAy/j type 2 diabetic mouse model and its mechanisms W Tang, Y Liu, S Li, H Daun, MT Huang, CT Ho ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 242, 2011 | | 2011 |
| Encapsulation of EGCG within novel nanoparticles assembled from bioactive peptides and chitosan B Hu, Y Ting, W Tang, X Zeng, Q Huang ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 241, 2011 | | 2011 |
| Extraction, purification characterization and content determination of starch and amylose from Canna edulis Ker. growing in China J ZHANG, W TANG, Z WANG, X SHI Shi Pin Ke Xue 29, 303-306, 2008 | | 2008 |
