Get my own profile
Public access
View all23 articles
6 articles
available
not available
Based on funding mandates
Co-authors
Afaf Kamal-EldinProfessor of Food science, United Arab Emirates universityVerified email at uaeu.ac.ae
Laurent Bernard FayNestle NutritionVerified email at nestle.com
Jeremy K NicholsonDirector, Australian National Phenome Center, Murdoch Univ. and Imperial College LondonVerified email at murdoch.edu.au
Elaine HolmesMurdoch University & Imperial College LondonVerified email at imperial.ac.uk
Chris SealHuman Nutrition Research Centre, Population Health Sciences, Newcastle UniversityVerified email at ncl.ac.uk
Sandrine Paule ClausYsopia BioscienceVerified email at ysopia.bio
Dr Leo VanhanenLincoln University, New ZealandVerified email at lincoln.ac.nz
G. P. SavageLincoln University, Canterbury, New ZealandVerified email at lincoln.ac.nz
peter van bladerenPVB conseilsVerified email at pi.net
Arne AstrupHead, professor, Department of Nutrition, Exercise and sports, University of Copenhagen, DenmarkVerified email at nexs.ku.dk
Sofia MocoAssistant Professor at VU AmsterdamVerified email at vu.nl
Arkadiusz KozubekVerified email at ibmb.uni.wroc.pl
Iain A BrownleeNorthumbria UniversityVerified email at northumbria.ac.uk
Åsa JohanssonUppsala UniversityVerified email at igp.uu.se
Jan FrankProfessor of Food Biofunctionality, University of Hohenheim, Stuttgart, GermanyVerified email at nutres.de
Pedro Marques-VidalDepartment of Internal Medicine, CHUV, LausanneVerified email at chuv.ch
Trent StellingwerffDirector - Innovation & Research, Canadian Sport Institute PacificVerified email at cscpacific.ca