Follow
Alastair Ross
Alastair Ross
Verified email at agresearch.co.nz
Title
Cited by
Cited by
Year
Colonization-induced host-gut microbial metabolic interaction
SP Claus, SL Ellero, B Berger, L Krause, A Bruttin, J Molina, A Paris, ...
MBio 2 (2), e00271-10, 2011
3562011
Alkylresorcinols in cereals and cereal products
AB Ross, MJ Shepherd, M Schüpphaus, V Sinclair, B Alfaro, ...
Journal of Agricultural and Food Chemistry 51 (14), 4111-4118, 2003
3542003
Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes
SP Claus, TM Tsang, Y Wang, O Cloarec, E Skordi, FP Martin, S Rezzi, ...
Molecular systems biology 4 (1), 219, 2008
3502008
Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods
GP Savage, L Vanhanen, SM Mason, AB Ross
Journal of Food Composition and Analysis 13 (3), 201-206, 2000
3012000
Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole‐grain Wheat‐and Rye‐rich Foods
AB Ross, A Kamal‐Eldin, P Åman
Nutrition reviews 62 (3), 81-95, 2004
3002004
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial
HM Roager, JK Vogt, M Kristensen, LBS Hansen, S Ibrügger, ...
Gut 68 (1), 83-93, 2019
2242019
Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
PLB Hollænder, AB Ross, M Kristensen
The American journal of clinical nutrition 102 (3), 556-572, 2015
1932015
Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
PLB Hollænder, AB Ross, M Kristensen
The American journal of clinical nutrition 102 (3), 556-572, 2015
1932015
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
M Kristensen, S Toubro, MG Jensen, AB Ross, G Riboldi, M Petronio, ...
The Journal of nutrition 142 (4), 710-716, 2012
1922012
Alkylresorcinols as markers of whole grain wheat and rye in cereal products
Y Chen, AB Ross, P Åman, A Kamal-Eldin
Journal of agricultural and food chemistry 52 (26), 8242-8246, 2004
1722004
A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects
AB Ross, SJ Bruce, A Blondel-Lubrano, S Oguey-Araymon, M Beaumont, ...
British Journal of Nutrition 105 (10), 1492-1502, 2011
1632011
Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains
AB Ross, A Kamal‐Eldin, C Jung, MJ Shepherd, P Åman
Journal of the Science of Food and Agriculture 81 (14), 1405-1411, 2001
1402001
Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake
AB Ross
Journal of nutrition and metabolism 2012, 2012
1322012
Cereal alkylresorcinols are absorbed by humans
AB Ross, A Kamal-Eldin, EA Lundin, JX Zhang, G Hallmans, P Åman
The Journal of nutrition 133 (7), 2222-2224, 2003
1152003
Cereal alkylresorcinols are absorbed by humans
AB Ross, A Kamal-Eldin, EA Lundin, JX Zhang, G Hallmans, P Åman
The Journal of nutrition 133 (7), 2222-2224, 2003
1152003
Cereal alkylresorcinols elevate γ-tocopherol levels in rats and inhibit γ-tocopherol metabolism in vitro
AB Ross, Y Chen, J Frank, JE Swanson, RS Parker, A Kozubek, T Lundh, ...
The Journal of nutrition 134 (3), 506-510, 2004
1002004
Identification of cereal alkylresorcinol metabolites in human urine—potential biomarkers of wholegrain wheat and rye intake
AB Ross, P Åman, A Kamal-Eldin
Journal of Chromatography B 809 (1), 125-130, 2004
992004
A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial
JP Kirwan, SK Malin, AR Scelsi, EL Kullman, SD Navaneethan, ...
The Journal of Nutrition 146 (11), 2244-2251, 2016
962016
Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study
AB Ross, A Bourgeois, HN Macharia, S Kochhar, SA Jebb, IA Brownlee, ...
The American journal of clinical nutrition 95 (1), 204-211, 2012
932012
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults
LBS Hansen, HM Roager, NB Søndertoft, RJ Gøbel, M Kristensen, ...
Nature communications 9 (1), 1-13, 2018
922018
The system can't perform the operation now. Try again later.
Articles 1–20