Lauren Chenarides
Title
Cited by
Cited by
Year
Food consumption behavior during the COVID‐19 pandemic
L Chenarides, C Grebitus, JL Lusk, I Printezis
Agribusiness 37 (1), 44-81, 2021
432021
Covid‐19 and food supply chains
L Chenarides, M Manfredo, TJ Richards
Applied Economic Perspectives and Policy 43 (1), 270-279, 2021
352021
Store profitability and public policies to improve food access in non-metro US counties
R Cleary, A Bonanno, L Chenarides, SJ Goetz
Food Policy 75, 158-170, 2018
18*2018
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic
L Chenarides, C Grebitus, JL Lusk, I Printezis
Agribusiness 37 (1), 142-159, 2021
112021
Consumers' perception of urban farming—An exploratory study
C Grebitus, L Chenarides, R Muenich, A Mahalov
Frontiers in Sustainable Food Systems 4, 79, 2020
112020
Store formats, market structure, and consumers’ food shopping decisions
R Volpe, EC Jaenicke, L Chenarides
Applied Economic Perspectives and Policy 40 (4), 672-694, 2018
112018
Documenting the link between poor food access and less healthy product assortment across the US
L Chenarides, EC Jaenicke
Applied Economic Perspectives and Policy 41 (3), 434-474, 2019
8*2019
Store choice and consumer behavior in food deserts: An empirical application of the distance metric method
L Chenarides, EC Jaenicke
62016
COVID‐19 impact on fruit and vegetable markets: One year later
L Chenarides, TJ Richards, B Rickard
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2021
52021
The Size vs. Health Trade-off in Lower-Income Households’ Food Choices: The Case of Fluid Milk
A Bonanno, L Chenarides, R Volpe III
32013
Dollar stores and food deserts
L Chenarides, C Cho, RM Nayga Jr, MR Thomsen
Applied Geography 134, 102497, 2021
22021
Market concentration and retail markups: Evidence from commissary data
L Chenarides, R Volpe, A Okrent, A Kuhns
2*2017
If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern US
L Chenarides, A Bonanno, A Palmer
Applied Economic Perspectives and Policy 43 (3), 1076-1100, 2021
1*2021
Welfare Impacts from Store Attribute-Based Policy Interventions in an Urban Setting: An Application to Philadelphia
L Chenarides, EC Jaenicke, J Li
12017
Integrating Experiential Learning into a Food Systems Framework: An Application to Promote Food Deserts and Food Access Concepts Among College Students
R Shaw Hughner, C Dumitrescu, L Chenarides, CM Wharton, ...
Applied Economics Teaching Resources 3 (August), 1-21, 2021
2021
COVID-19 Impact on Fruit and Vegetable Markets: One Year Later
B Rickard, TJ Richards, L Chenarides
The SC Johnson College of Business Applied Economics and Policy Working …, 2021
2021
COVID-19 Impact on Fruit and Vegetable Markets: One Year Later (preprint)
B Rickard, TJ Richards, L Chenarides
2021
Retail Markups and Discount Store Entry
L Chenarides, MI Gomez, TJ Richards, K Yonezawa
2021
Don’t Bite the Hand That Feeds You: Food Pantries and Food Retailer Profitability
T Kopp, L Chenarides
Available at SSRN 3710584, 2020
2020
Using a Sensory Learning Framework to Design Effective Curricula: Evidence from Indigenous Nutrition Education Programs
K Green, L Chenarides
Sustainability 12 (17), 2020
2020
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Articles 1–20