Benjamin Missbach
Benjamin Missbach
Ludwig Boltzmann Gesellschaft (LBG) Open Innovation in Science Center
Verified email at lbg.ac.at
TitleCited byYear
Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis
L Schwingshackl, B Missbach, J König, G Hoffmann
Public Health Nutrition 18 (07), 1292-1299, 2015
1292015
Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis
L Schwingshackl, B Missbach, S Dias, J König, G Hoffmann
Diabetologia 57 (9), 1789-1797, 2014
1122014
When Eating Right, Is Measured Wrong! A Validation and Critical Examination of the ORTO-15 Questionnaire in German
B Missbach, B Hinterbuchinger, V Dreiseitl, S Zellhofer, C Kurz, J König
PloS One 10 (8), e0135772, 2015
662015
Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
B Missbach, L Schwingshackl, A Billmann, A Mystek, M Hickelsberger, ...
PeerJ 3, e1337, 2015
592015
Perspective: NutriGrade: a scoring system to assess and judge the meta-evidence of randomized controlled trials and cohort studies in nutrition research
L Schwingshackl, S Knüppel, C Schwedhelm, G Hoffmann, B Missbach, ...
Advances in Nutrition 7 (6), 994-1004, 2016
412016
We need new tools to assess orthorexia nervosa. A commentary on “prevalence of orthorexia nervosa among college students based on Bratman’s test and associated tendencies”
B Missbach, TM Dunn, JS König
Appetite 108, 521-524, 2017
362017
Consumption of dairy products in relation to changes in anthropometric variables in adult populations: a systematic review and meta-analysis of cohort studies
L Schwingshackl, G Hoffmann, C Schwedhelm, T Kalle-Uhlmann, ...
PLoS One 11 (6), e0157461, 2016
362016
An umbrella review of garlic intake and risk of cardiovascular disease
L Schwingshackl, B Missbach, G Hoffmann
Phytomedicine 23 (11), 1127-1133, 2016
242016
An Umbrella Review of Nuts Intake And Risk of Cardiovascular Disease
L Schwingshackl, G Hoffmann, B Missbach, M Stelmach-Mardas, ...
Current pharmaceutical design, 2016
212016
Mental imagery interventions reduce subsequent food intake only when self-regulatory resources are available
B Missbach, A Florack, L Weissmann, J König
Frontiers in Psychology 5, 2014
112014
Orthorexia nervosa: moving forward in the field
B Missbach, F Barthels
Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 22 (1), 1-1, 2017
72017
School food environment: quality and advertisement frequency of child-oriented packaged products within walking distance of public schools
B Missbach, C Pachschwöll, D Kuchling, J König
Preventive medicine reports 6, 307-313, 2017
62017
Definition and diagnostic criteria for orthorexia nervosa: a narrative review of the literature
H Cena, F Barthels, M Cuzzolaro, S Bratman, A Brytek-Matera, T Dunn, ...
Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 1-38, 2018
52018
Exploring the flavor life cycle of beers with varying alcohol content
B Missbach, D Majchrzak, R Sulzner, B Wansink, M Reichel, J Koenig
Food science & nutrition 5 (4), 889-895, 2017
52017
Inverting the pyramid! Extent and quality of food advertised on Austrian television
B Missbach, A Weber, EM Huber, JS König
BMC Public Health 15 (1), 910, 2015
52015
Effects of imagined consumption and simulated eating movements on food intake: Thoughts about food are not always of advantage
S Haasova, B Elekes, B Missbach, A Florack
Frontiers in psychology 7, 1691, 2016
32016
Middle choice preference and snack choice: The role of self-regulatory resources to nudge healthier food choice
B Missbach, JS König
Food quality and preference 53, 127-131, 2016
32016
Mental imagery and Food Consumption
B Missbach, A Florack, J König
Frontiers in Psychiatry 6, 2015
22015
Food advertisement and gender stereotypes on Austrian television
B Missbach, S Allemann, E Szalai, J König
Ernahrungs Umschau 62 (4), 59-65, 2015
12015
Reply to Meerpohl et al.“Perspective: NutriGrade: A scoring system to assess and judge the meta-evidence of randomized controlled trials and cohort studies in nutrition research”
L Schwingshackl, S Knüppel, C Schwedhelm, G Hoffmann, B Missbach, ...
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