| Growth curves for body weight and major component parts, feed consumption, and mortality of male broiler chickens raised to maturity M Goliomytis, E Panopoulou, E Rogdakis Poultry science 82 (7), 1061-1068, 2003 | 182 | 2003 |
| Impact of stocking density on broiler growth performance, meat characteristics, behavioural components and indicators of physiological and oxidative stress PE Simitzis, E Kalogeraki, M Goliomytis, MA Charismiadou, ... British poultry science 53 (6), 721-730, 2012 | 174 | 2012 |
| The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability M Goliomytis, D Tsoureki, PE Simitzis, MA Charismiadou, ... Poultry science 93 (8), 1957-1962, 2014 | 128 | 2014 |
| The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stability M Goliomytis, N Kartsonas, MA Charismiadou, GK Symeon, PE Simitzis, ... PloS one 10 (10), e0141652, 2015 | 75 | 2015 |
| Effects of egg storage on hatchability, chick quality, performance and immunocompetence parameters of broiler chickens M Goliomytis, T Tsipouzian, AL Hager-Theodorides Poultry Science 94 (9), 2257-2265, 2015 | 62 | 2015 |
| The effects of dietary cinnamon (Cinnamomum zeylanicum) oil supplementation on broiler feeding behaviour, growth performance, carcass traits and meat quality characteristics GK Symeon, A Athanasiou, N Lykos, MA Charismiadou, M Goliomytis, ... Annals of animal science 14 (4), 883-895, 2014 | 54 | 2014 |
| Growth curves for body weight and carcass components, and carcass composition of the Karagouniko sheep, from birth to 720 d of age M Goliomytis, S Orfanos, E Panopoulou, E Rogdakis Small Ruminant Research 66 (1-3), 222-229, 2006 | 48 | 2006 |
| Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets PE Simitzis, MA Charismiadou, M Goliomytis, A Charalambous, I Ntetska, ... Journal of the Science of Food and Agriculture 99 (1), 343-349, 2019 | 45 | 2019 |
| Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability M Goliomytis, H Orfanou, E Petrou, MA Charismiadou, PE Simitzis, ... British Poultry Science 55 (1), 98-104, 2014 | 41 | 2014 |
| Effects of dietary supplementation with quercetin on broiler immunological characteristics AL Hager-Theodorides, M Goliomytis, S Delis, S Deligeorgis Animal Feed Science and Technology 198, 224-230, 2014 | 40 | 2014 |
| Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens M Goliomytis, A Kostaki, G Avgoulas, DZ Lantzouraki, E Siapi, ... Animal Feed Science and Technology 244, 28-35, 2018 | 38 | 2018 |
| Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits PE Simitzis, C Babaliaris, MA Charismiadou, G Papadomichelakis, ... World rabbit science 22 (2), 113-121, 2014 | 32 | 2014 |
| Impact of dietary quercetin on laying hen performance, egg quality and yolk oxidative stability P Simitzis, D Spanou, N Glastra, M Goliomytis Animal Feed Science and Technology 239, 27-32, 2018 | 30 | 2018 |
| Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stability M Goliomytis, P Simitzis, A Papalexi, N Veneti, AL Hager-Theodorides, ... British poultry science 60 (3), 272-278, 2019 | 23 | 2019 |
| Effects of gestational maternal undernutrition on growth, carcass composition and meat quality of rabbit offspring GK Symeon, M Goliomytis, I Bizelis, G Papadomichelakis, ... PLoS One 10 (2), e0118259, 2015 | 22 | 2015 |
| Hesperidin and naringin improve broiler meat fatty acid profile and modulate the expression of genes involved in fatty acid β-oxidation and antioxidant defense in a dose … AL Hager-Theodorides, T Massouras, PE Simitzis, K Moschou, E Zoidis, ... Foods 10 (4), 739, 2021 | 21 | 2021 |
| UHPLC–HRMS-based tissue untargeted metabolomics study of naringin and hesperidin after dietary supplementation in chickens E Baira, I Dagla, E Siapi, P Zoumpoulakis, P Simitzis, M Goliomytis, ... Food chemistry 269, 276-285, 2018 | 15 | 2018 |
| NMR metabolomics investigates the influence of flavonoid-enriched rations on chicken plasma C Fotakis, DZ Lantzouraki, M Goliomytis, PE Simitzis, M Charismiadou, ... Journal of AOAC International 100 (2), 315-322, 2017 | 14 | 2017 |
| Utilization of agro-industrial by-products for sustainable poultry production A Georganas, E Giamouri, AC Pappas, E Zoidis, M Goliomytis, P Simitzis Sustainability 15 (4), 3679, 2023 | 12 | 2023 |
| Effects of dried olive pulp dietary supplementation on quality characteristics and antioxidant capacity of pig meat A Tsala, V Mpekelis, G Karvelis, P Tsikakis, M Goliomytis, P Simitzis Foods 9 (1), 81, 2020 | 11 | 2020 |
