| Nutritional Bioactive Compounds and Health Benefits of Fresh and Processed Cucumber (Cucumis Sativus L.) TGG Uthpala, RAUJ Marapana, KPC Lakmini, DC Wettimuny Sumerianz Journal of Biotechnology 3 (9), 75-82, 2020 | 47* | 2020 |
| Acmella oleracea plant; identification, applications and use as an emerging food source–review TGG Uthpala, SB Navaratne Food Reviews International 37 (4), 399-414, 2020 | 38 | 2020 |
| Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method SBN TGG Uthpala, T Amila Journal of Food Process Engineering, e13502, 2020 | 29 | 2020 |
| Moringa olifera plant and the nutritional and medicinal properties of Moringa olifera leaves A Rathnayake, SB Navaratne, TG Uthpala Trends & Prospects in Processing of Horticultural Crops, 2019 | 17* | 2019 |
| Development of fermented Momordica charantia and analysis of biochemical properties G Silva, U Premathilaka, SDT Maduwanthi, TGG Uthpala International Journal of Scientific & Engineering Research 7 (3), 362-366, 2016 | 16 | 2016 |
| Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques TGG Uthpala, HH Munasinghe, LDC Peiris, SB Navaratne Journal of Food Processing and Preservation 45 (6), e15570, 2021 | 15* | 2021 |
| Challenges in applying circular economy concepts to food supply chains N Pannila, MM Jayalath, A Thibbotuwawa, I Nielsen, TGG Uthpala Sustainability 14 (24), 16536, 2022 | 13* | 2022 |
| Importance of nutrigenomics and nutrigenetics in food Science TGG Uthpala, HN Fernando, A Thibbotuwawa, J M MOJ Food Process Technols 8 (3), 114-119, 2020 | 11 | 2020 |
| Study on nutritional composition on firmness of two gherkin (Cucumis sativus L.) varieties (Ajax & Vlasset) on brine fermentation TGG Uthpala, R Marapana Science and Education Publishing, 2017 | 11* | 2017 |
| Sensory quality and physicochemical evaluation of two brine pickled cucumber (Cucumis sativus L.) varieties TGG Uthpala, R Marapana, SAS Jayawardana International Journal of Advanced Engineering Research and Science 5 (3), 237393, 2018 | 8 | 2018 |
| Developing Herbal Based Liquid Sanitizer to Maintain Personal and Environmental Hygiene as a Disaster Resilience TGG Uthpala, SB Navaratne Capacity Building for Research and Innovation in Disaster Resilience, Ascent …, 2019 | 6 | 2019 |
| Aflatoxin Occurrence, Contamination, Detection, and Decontamination with Special Emphasis on Coconut Oil: A Review. PC Wanniarachchi, TGG Uthpala, K Ranaweera Journal of Agricultural Sciences (Sri Lanka) 18 (1), 101-128, 2023 | 5 | 2023 |
| Agricultural By-Product Proteins: Emerging Source for Packaging Applications TGG Uthpala, SB Navaratne, A Thibbotuwawa, M Jayasinghe, ... Int. J. Food Sci. Agric 5, 355-362, 2021 | 4 | 2021 |
| Cucumber vegetable as a brine fermented pickle TGG Uthpala, U Marapana, H Rathnayake, T Maduwanthi, I Chakraborty, ... TreNds & Prospects in Processing of Horticultural Crops. New Delhi: Today …, 2019 | 4 | 2019 |
| Identification and control of black colour speck fungal formation in Virgin Coconut Oil. HN Fernando, TGG Uthpala, DC Wettimuny, U Hewawansa, ... Carpathian Journal of Food Science & Technology 13 (2), 2021 | 1 | 2021 |
| Effect of the nutritional composition on the textural quality of two gherkins (Cucumis sativus L.) varieties (Ajax & Vlasset) on brine fermentation TGG Uthpala, R Marapana, AC Pathirage, SAS Jayawardana | 1 | 2016 |
| Effect of Acmella Pod Extracts on Controlling Microbes Present on Dairy Processing Surfaces TGGUSB Navaratn Peradeniya University International Research Sessions (iPURSE). 23 (Abstract …, 2021 | | 2021 |
| Cassava: A Potential Food Source for Value-added Product Developments in Sri Lanka NGDNNAT T.G.G. Uthpala, P.C. Wanniarachchi Advances in Agricultural and Life Sciences 7, chapter 4, 2021 | | 2021 |
| Antiseptic properties of Acmella plant extracts and identification of microbes on fish processing surfaces U TGG, N NMMGSB AgroFood, 13, 2019 | | 2019 |
| Pharmacological plant'Acmella'that deserves further scientific attention TGG Uthpala Vidusara, 2019 | | 2019 |
S.B. NavaratneDepartment of Food Science and Technology, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
