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Andrei M. Mocan
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Year
Natural products in drug discovery: Advances and opportunities
AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran
Nature reviews Drug discovery 20 (3), 200-216, 2021
19132021
Berberine: Botanical occurrence, traditional uses, extraction methods, and relevance in cardiovascular, metabolic, hepatic, and renal disorders
MA Neag, A Mocan, J Echeverrķa, RM Pop, CI Bocsan, G Crişan, ...
Frontiers in pharmacology 9, 557, 2018
3312018
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition
S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ...
Frontiers in pharmacology 8, 290, 2017
2532017
Flavonoids and platelet aggregation: A brief review
C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ...
European journal of pharmacology 807, 91-101, 2017
2092017
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
A Mocan
Molecules 17 (7), 10056-10073, 2014
2062014
Enzyme-assisted extractions of polyphenols–A comprehensive review
O Gligor, A Mocan, C Moldovan, M Locatelli, G Crișan, ICFR Ferreira
Trends in Food Science & Technology 88, 302-315, 2019
1802019
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
1792017
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
A Mocan
Molecules 19 (9), 15162-15179, 2014
1642014
Natural products to counteract the epidemic of cardiovascular and metabolic disorders
B Waltenberger, A Mocan, K Šmejkal, EH Heiss, AG Atanasov
Molecules 21 (6), 807, 2016
1502016
Ethnopharmacological approaches for dementia therapy and significance of natural products and herbal drugs
D Tewari, AM Stankiewicz, A Mocan, AN Sah, NT Tzvetkov, L Huminiecki, ...
Frontiers in aging neuroscience 10, 3, 2018
1402018
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential
A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ...
Journal of functional foods 35, 32-42, 2017
1322017
Pecan nuts: A review of reported bioactivities and health effects
AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ...
Trends in Food Science & Technology 71, 246-257, 2018
1222018
Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist …
CC Toma, NK Olah, L Vlase, C Mogoșan, A Mocan
Molecules 20 (6), 9560-9574, 2015
1222015
Significance of microbiota in obesity and metabolic diseases and the modulatory potential by medicinal plant and food ingredients
HM Eid, ML Wright, NV Anil Kumar, A Qawasmeh, STS Hassan, A Mocan, ...
Frontiers in pharmacology 8, 387, 2017
1162017
Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generation
CN Siddaiah, KVH Prasanth, NR Satyanarayana, V Mudili, VK Gupta, ...
Scientific reports 8 (1), 2485, 2018
1142018
Oleanolic acid alters multiple cell signaling pathways: implication in cancer prevention and therapy
L Žiberna, D Šamec, A Mocan, SF Nabavi, A Bishayee, AA Farooqi, ...
International journal of molecular sciences 18 (3), 643, 2017
1132017
Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food
T Belwal, HP Devkota, HA Hassan, S Ahluwalia, MF Ramadan, A Mocan, ...
Trends in food science & technology 74, 99-106, 2018
1112018
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to …
A Mocan, M Schafberg, G Crișan, S Rohn
Journal of Functional Foods 24, 579-594, 2016
1062016
Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
AWK Yeung, A Mocan, AG Atanasov
Food Chemistry 269, 455-465, 2018
1042018
Therapeutic role of sirtuins in neurodegenerative disease and their modulation by polyphenols
M Ajami, H Pazoki-Toroudi, H Amani, SF Nabavi, N Braidy, RA Vacca, ...
Neuroscience & Biobehavioral Reviews 73 (February 2017), 39–47, 2017
1042017
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