|Natural products in drug discovery: advances and opportunities|
AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran
Nature reviews Drug discovery 20 (3), 200-216, 2021
|Berberine: Botanical occurrence, traditional uses, extraction methods, and relevance in cardiovascular, metabolic, hepatic, and renal disorders|
MA Neag, A Mocan, J Echeverrķa, RM Pop, CI Bocsan, G Crişan, ...
Frontiers in pharmacology 9, 557, 2018
|Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition|
S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ...
Frontiers in pharmacology 8, 290, 2017
|Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves|
Molecules 17 (7), 10056-10073, 2014
|Flavonoids and platelet aggregation: A brief review|
C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ...
European journal of pharmacology 807, 91-101, 2017
|Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies|
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
|Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits|
Molecules 19 (9), 15162-15179, 2014
|Natural products to counteract the epidemic of cardiovascular and metabolic disorders|
B Waltenberger, A Mocan, K Šmejkal, EH Heiss, AG Atanasov
Molecules 21 (6), 807, 2016
|Enzyme-assisted extractions of polyphenols–A comprehensive review|
O Gligor, A Mocan, C Moldovan, M Locatelli, G Crișan, ICFR Ferreira
Trends in Food Science & Technology 88, 302-315, 2019
|Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential|
A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ...
Journal of functional foods 35, 32-42, 2017
|Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist …|
CC Toma, NK Olah, L Vlase, C Mogoșan, A Mocan
Molecules 20 (6), 9560-9574, 2015
|Significance of microbiota in obesity and metabolic diseases and the modulatory potential by medicinal plant and food ingredients|
HM Eid, ML Wright, NV Anil Kumar, A Qawasmeh, STS Hassan, A Mocan, ...
Frontiers in Pharmacology 8, 387, 2017
|Therapeutic role of sirtuins in neurodegenerative disease and their modulation by polyphenols|
M Ajami, H Pazoki-Toroudi, H Amani, SF Nabavi, N Braidy, RA Vacca, ...
Neuroscience & Biobehavioral Reviews 73 (February 2017), 39–47, 2017
|Ethnopharmacological approaches for dementia therapy and significance of natural products and herbal drugs|
D Tewari, AM Stankiewicz, A Mocan, AN Sah, NT Tzvetkov, L Huminiecki, ...
Frontiers in aging neuroscience 10, 3, 2018
|Pecan nuts: A review of reported bioactivities and health effects|
AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ...
Trends in Food Science & Technology 71, 246-257, 2018
|Oleanolic acid alters multiple cell signaling pathways: implication in cancer prevention and therapy|
L Žiberna, D Šamec, A Mocan, SF Nabavi, A Bishayee, AA Farooqi, ...
International journal of molecular sciences 18 (3), 643, 2017
|Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to …|
A Mocan, M Schafberg, G Crișan, S Rohn
Journal of Functional Foods 24, 579-594, 2016
|Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves|
Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ...
Molecules 20 (3), 4720-4734, 2015
|Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food|
T Belwal, HP Devkota, HA Hassan, S Ahluwalia, MF Ramadan, A Mocan, ...
Trends in food science & technology 74, 99-106, 2018
|Phytochemicals as potent modulators of autophagy for cancer therapy|
MA Moosavi, A Haghi, M Rahmati, H Taniguchi, A Mocan, J Echeverrķa, ...
Cancer Letters 424, 46-69, 2018