| Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves A Mocan Molecules 17 (7), 10056-10073, 2014 | 135 | 2014 |
| Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ... Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017 | 101 | 2017 |
| Flavonoids and platelet aggregation: a brief review C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ... European journal of pharmacology 807, 91-101, 2017 | 99 | 2017 |
| Natural products to counteract the epidemic of cardiovascular and metabolic disorders B Waltenberger, A Mocan, K Šmejkal, EH Heiss, AG Atanasov Molecules 21 (6), 807, 2016 | 88 | 2016 |
| Cytotoxic and enzyme inhibitory potential of two Potentilla species (P. speciosa L. and P. reptans Willd.) and their chemical composition S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ... Frontiers in pharmacology 8, 290, 2017 | 85 | 2017 |
| Berberine: Botanical occurrence, traditional uses, extraction methods, and relevance in cardiovascular, metabolic, hepatic, and renal disorders MA Neag, A Mocan, J Echeverría, RM Pop, CI Bocsan, G Crişan, ... Frontiers in pharmacology 9, 557, 2018 | 81 | 2018 |
| Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits A Mocan Molecules 19 (9), 15162-15179, 2014 | 76 | 2014 |
| Therapeutic role of sirtuins in neurodegenerative disease and their modulation by polyphenols M Ajami, H Pazoki-Toroudi, H Amani, SF Nabavi, N Braidy, RA Vacca, ... Neuroscience & Biobehavioral Reviews 73 (February 2017), 39–47, 2017 | 70 | 2017 |
| Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to … A Mocan, M Schafberg, G Crișan, S Rohn Journal of Functional Foods 24, 579-594, 2016 | 70 | 2016 |
| Comparative studies on polyphenolic composition, antioxidant and diuretic effects of Nigella sativa L.(black cumin) and Nigella damascena L.(lady-in-a-mist) seeds CC Toma, NK Olah, L Vlase, C Mogoșan, A Mocan Molecules 20 (6), 9560-9574, 2015 | 70 | 2015 |
| Euphorbia denticulata Lam.: A promising source of phyto-pharmaceuticals for the development of novel functional formulations G Zengin, A Uysal, A Aktumsek, A Mocan, A Mollica, M Locatelli, ... Biomedicine & Pharmacotherapy 87, 27-36, 2017 | 66 | 2017 |
| Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ... Journal of functional foods 35, 32-42, 2017 | 65 | 2017 |
| Significance of microbiota in obesity and metabolic diseases and the modulatory potential by medicinal plant and food ingredients HM Eid, ML Wright, NV Anil Kumar, A Qawasmeh, STS Hassan, A Mocan, ... Frontiers in pharmacology 8, 387, 2017 | 65 | 2017 |
| Antimicrobial and antioxidant activities and phenolic profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & LAS Johnson leaves Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ... Molecules 20 (3), 4720-4734, 2015 | 64 | 2015 |
| Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties A Mocan, G Zengin, A Uysal, E Gunes, A Mollica, NS Degirmenci, ... Journal of Functional Foods 25, 94-109, 2016 | 63 | 2016 |
| Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca G Zengin, EJ Llorent-Martínez, ML Fernández-de Córdova, MB Bahadori, ... Industrial Crops and Products 111, 11-21, 2018 | 57 | 2018 |
| Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts A Mocan, G Zengin, G Crişan, A Mollica Journal of enzyme inhibition and medicinal chemistry 31 (sup4), 200-210, 2016 | 54 | 2016 |
| Oleanolic acid alters multiple cell signaling pathways: implication in cancer prevention and therapy L Žiberna, D Šamec, A Mocan, SF Nabavi, A Bishayee, AA Farooqi, ... International journal of molecular sciences 18 (3), 643, 2017 | 50 | 2017 |
| Phytochemicals as potent modulators of autophagy for cancer therapy MA Moosavi, A Haghi, M Rahmati, H Taniguchi, A Mocan, J Echeverría, ... Cancer letters 424, 46-69, 2018 | 49 | 2018 |
| Pecan nuts: A review of reported bioactivities and health effects AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ... Trends in food science & technology 71, 246-257, 2018 | 48 | 2018 |
