Antonello Bonfante
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A plant's perspective of extremes: terrestrial plant responses to changing climatic variability
CPO Reyer, S Leuzinger, A Rammig, A Wolf, RP Bartholomeus, ...
Global change biology 19 (1), 75-89, 2013
Nitrate leaching under maize cropping systems in Po Valley (Italy)
A Perego, A Basile, A Bonfante, R De Mascellis, F Terribile, S Brenna, ...
Agriculture, Ecosystems & Environment 147, 57-65, 2012
SWAP, CropSyst and MACRO comparison in two contrasting soils cropped with maize in Northern Italy
A Bonfante, A Basile, M Acutis, R De Mascellis, P Manna, A Perego, ...
Agricultural Water Management 97 (7), 1051-1062, 2010
High-resolution space–time rainfall analysis using integrated ANN inference systems
G Langella, A Basile, A Bonfante, F Terribile
Journal of Hydrology 387 (3-4), 328-342, 2010
A physically oriented approach to analysis and mapping of terroirs
A Bonfante, A Basile, G Langella, P Manna, F Terribile
Geoderma 167, 103-117, 2011
Comparative Land Evaluation approaches: An itinerary from FAO framework to simulation modelling
P Manna, A Basile, A Bonfante, R De Mascellis, F Terribile
Geoderma 150 (3-4), 367-378, 2009
The soils of Italy
EAC Costantini, C Dazzi
Springer Science & Business Media, 2013
The role of soil series in quantitative land evaluation when expressing effects of climate change and crop breeding on future land use
A Bonfante, J Bouma
Geoderma 259, 187-195, 2015
Functional homogeneous zones (fHZs) in viticultural zoning procedure: an Italian case study on Aglianico vine
A Bonfante, A Agrillo, R Albrizio, A Basile, R Buonomo, R De Mascellis, ...
Soil 1 (1), 427-441, 2015
A dynamic viticultural zoning to explore the resilience of terroir concept under climate change
A Bonfante, E Monaco, G Langella, P Mercogliano, E Bucchignani, ...
Science of the Total Environment 624, 294-308, 2018
Climate Change Effects on the Suitability of an Agricultural Area to Maize Cultivation: Application of a New Hybrid Land Evaluation System
A Bonfante, E Monaco, SM Alfieri, F De Lorenzi, P Manna, A Basile, ...
Advances in Agronomy 133, 33-69, 2015
A Web-based spatial decision supporting system for land management and soil conservation
F Terribile, A Agrillo, A Bonfante, G Buscemi, M Colandrea, A D'Antonio, ...
Solid Earth 6 (3), 903-928, 2015
Soil science input in transdisciplinary projects in the Netherlands and Italy
J Bouma, C Kwakernaak, A Bonfante, JJ Stoorvogel, LW Dekker
Geoderma Regional 5, 96-105, 2015
Refining physical aspects of soil quality and soil health when exploring the effects of soil degradation and climate change on biomass production: an Italian case study
A Bonfante, F Terribile, J Bouma
Soil 5 (1), 1-14, 2019
Evaluation of the effects of future climate change on grape quality through a physically based model application: a case study for the Aglianico grapevine in Campania region, Italy
A Bonfante, SM Alfieri, R Albrizio, A Basile, R De Mascellis, A Gambuti, ...
Agricultural Systems 152, 100-109, 2017
LCIS DSS—An irrigation supporting system for water use efficiency improvement in precision agriculture: A maize case study
A Bonfante, E Monaco, P Manna, R De Mascellis, A Basile, M Buonanno, ...
Agricultural Systems 176, 102646, 2019
Supporting local farming communities and crop production resilience to climate change through giant reed (Arundo donax L.) cultivation: An Italian case study
A Bonfante, A Impagliazzo, N Fiorentino, G Langella, M Mori, M Fagnano
Science of the Total Environment 601, 603-613, 2017
Climate change, effective water use for irrigation and adaptability of maize: A case study in southern Italy
E Monaco, A Bonfante, SM Alfieri, A Basile, M Menenti, F De Lorenzi
biosystems engineering 128, 82-99, 2014
Use of physically based models to evaluate USDA soil moisture classes
A Bonfante, A Basile, P Manna, F Terribile
Soil Science Society of America Journal 75 (1), 181-191, 2011
A geospatial decision support system for supporting quality viticulture at the landscape scale
F Terribile, A Bonfante, A D'Antonio, R De Mascellis, C De Michele, ...
Computers and electronics in agriculture 140, 88-102, 2017
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