Sagar Deshpande
Zitiert von
Zitiert von
How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry
N Kuhnert, R Jaiswal, MF Matei, T Sovdat, S Deshpande
Rapid Communications in Mass Spectrometry 24 (11), 1575-1582, 2010
Profiling the chlorogenic acids of Rudbeckia hirta, Helianthus tuberosus, Carlina acaulis and Symphyotrichum novae‐angliae leaves by LC‐MSn
R Jaiswal, S Deshpande, N Kuhnert
Phytochemical Analysis 22 (5), 432-441, 2011
Investigation of acyl migration in mono-and dicaffeoylquinic acids under aqueous basic, aqueous acidic, and dry roasting conditions
S Deshpande, R Jaiswal, MF Matei, N Kuhnert
Journal of agricultural and food chemistry 62 (37), 9160-9170, 2014
Investigation of the photochemical changes of chlorogenic acids induced by ultraviolet light in model systems and in agricultural practice with Stevia rebaudiana cultivation as …
H Karaköse, R Jaiswal, S Deshpande, N Kuhnert
Journal of agricultural and food chemistry 63 (13), 3338-3347, 2015
Raman spectroscopic characterization of different regioisomers of monoacyl and diacyl chlorogenic acid
PJ Eravuchira, RM El-Abassy, S Deshpande, MF Matei, S Mishra, ...
Vibrational Spectroscopy 61, 10-16, 2012
Hill coefficients of dietary polyphenolic enzyme inhibitiors: can beneficial health effects of dietary polyphenols be explained by allosteric enzyme denaturing?
N Kuhnert, F Dairpoosh, R Jaiswal, M Matei, S Deshpande, A Golon, ...
Journal of chemical biology 4 (3), 109-116, 2011
Synthesis, structure, and tandem mass spectrometric characterization of the diastereomers of quinic acid
S Deshpande, MF Matei, R Jaiswal, BS Bassil, U Kortz, N Kuhnert
Journal of agricultural and food chemistry 64 (38), 7298-7306, 2016
Which spectroscopic technique allows the best differentiation of coffee varieties: comparing principal component analysis using data derived from CD-, NMR-and IR-spectroscopies …
S Deshpande, RM El-Abassy, R Jaiswal, P Eravuchira, ...
Analytical Methods 6 (10), 3268-3276, 2014
Identification and Characterization of Hydroxycinnamates of Six Galium Species from the Rubiaceae Family
R Jaiswal, MF Matei, S Deshpande, N Kuhnert
Encyclopedia of Analytical Chemistry: Applications, Theory and …, 2006
Mass Spectrometry Based Investigation of Chlorogenic Acid Reactivity and Profile in Model Systems and Coffee Processing
S Deshpande
IRC-Library, Information Resource Center der Jacobs University Bremen, 2014
Identification of Somatosensory Compounds Contributing to Slipperiness and Thickness Perceptions in Canned Prunes (Prunus domestica)
S Deshpande, DG Peterson
Journal of agricultural and food chemistry 68 (46), 13160-13167, 2020
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–11