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Utkarsh Shah
Utkarsh Shah
Sr. Scientist, Food Research and Technology
Bestätigte E-Mail-Adresse bei hersheys.com
Titel
Zitiert von
Zitiert von
Jahr
Effects of chemical and enzymatic modifications on starch–stearic acid complex formation
EO Arijaje, YJ Wang, S Shinn, U Shah, A Proctor
Journal of agricultural and food chemistry 62 (13), 2963-2972, 2014
392014
Determination of CLA trans,trans Positional Isomerism in CLA-Rich Soy Oil by GC–MS and Silver Ion HPLC
U Shah, A Proctor, JO Lay, K Moon
Journal of the American Oil Chemists' Society 89, 979-985, 2012
192012
Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis
A Proctor, U Shah
US Patent 9,062,276, 2015
132015
CLA-rich soy oil margarine production and characterization
U Shah, AR Patel, D Van de Walle, PS Rajarethinem, A Proctor, ...
Journal of the American Oil Chemists' Society 91, 309-316, 2014
102014
Significance of 4-phenyl-1, 2, 4-triazoline-3, 5-dione (PTAD) in the GC–MS identification of conjugated fatty acid positional isomers
U Shah, JO Lay, A Proctor
Journal of the American Oil Chemists' Society 90, 155-158, 2013
102013
A New Perspective on trans,trans Conjugated Linoleic Acid (CLA), an Overlooked CLA Isomer
Utkarsh Shah, Jamie I. Baum
Journal of the American Oil Chemists' Society 91 (3), 521-524, 2014
72014
High trans,trans Conjugated Linoleic Acid-Rich Triacylglyceride Production by Photo-Irradiation
U Shah, A Proctor, RR Yettella
Journal of the American Oil Chemists' Society 91, 681-686, 2014
52014
Analysis, Processing and Product Development of Conjugated Linoleic Acid-rich Oil
UM Shah
University of Arkansas, Fayetteville, 2013
2013
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