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Thomas ValenteProfessor of Preventive Medicine, University of Southern CaliforniaVerified email at usc.edu
Kayla de la HayeDirector, Institute for Food System Equity, University of Southern CaliforniaVerified email at usc.edu
Paul MarjoramUniversity of Southern CaliforniaVerified email at usc.edu
Jorge FabregaInvestigador Docente CICS/UDDVerified email at udd.cl
Heather WipfliAssociate Professor of Preventive Medicine, Department of Preventive Medicine, University of Southern CaliforniaVerified email at usc.edu
Stephanie R. PittsVerified email at usc.edu
Brian QuistorffResearch Economist, Office of the Chief Economist, Bureau of Economic AnalysisVerified email at bea.gov
HEE-SUNG SHINUNIVERSITY OF SOUTHERN CALIFORNIAVerified email at usc.edu
Donna Spruijt-MetzProfessor of Research, University of Southern CaliforniaVerified email at usc.edu
Sadaf HashimiUniversity of Nebraska OmahaVerified email at unomaha.edu
Brooke M. BellResearch Scientist, Tufts UniversityVerified email at tufts.edu
Marie OuelletAssistant Professor, Georgia State UniversityVerified email at gsu.edu
Huaiyu MiPreventive Medicine, University of Southern CaliforniaVerified email at usc.edu
Duncan ThomasUniversity of Southern California OR McGill UniversityVerified email at usc.edu
Andrea RepettoUniversidad Católica de ChileVerified email at uc.cl
Marian-Gabriel HânceanUniversity of Bucharest, Department of SociologyVerified email at sas.unibuc.ro
Paul D ThomasProfessor, University of Southern CaliforniaVerified email at usc.edu