Folgen
Marcelo Angelo Cirillo
Marcelo Angelo Cirillo
Bestätigte E-Mail-Adresse bei ufla.br
Titel
Zitiert von
Zitiert von
Jahr
Construction of the average variance extracted index for construct validation in structural equation models with adaptive regressions
PM dos Santos, MÂ Cirillo
Communications in Statistics-Simulation and Computation 52 (4), 1639-1650, 2023
1742023
Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods
LR Batista, SM Chalfoun, CF Silva, M Cirillo, EA Varga, RF Schwan
Food control 20 (9), 784-790, 2009
1652009
Coffee quality and its interactions with environmental factors in Minas Gerais, Brazil
JN Barbosa, FM Borém, MÂ Cirillo, MR Malta, AA Alvarenga, HMR Alves
Journal of agricultural science 4 (5), 181, 2012
1122012
Data classification with binary response through the Boosting algorithm and logistic regression
FS De Menezes, GR Liska, MA Cirillo, MJF Vivanco
Expert Systems with Applications 69, 62-73, 2017
1052017
Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee.
DE Ribeiro, FM Borem, MA Cirillo, MVB Prado, VP Ferraz, HMR Alves, ...
African Journal of Agricultural Research, v. 11, n. 27, p. 2412-2422, July …, 2016
752016
Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer
JMG da Costa, SV Borges, AACT Hijo, EK Silva, GR Marques, MA Cirillo, ...
Journal of Microencapsulation 30 (8), 717-727, 2013
682013
The potential for high quality bourbon coffees from different environments
LP Figueiredo, FM Borém, MÂ Cirillo, FC Ribeiro, GS Giomo, ...
Journal of Agricultural Science 5 (10), 87, 2013
592013
Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages
TN Amaral, LA Junqueira, MET Prado, MA Cirillo, LR de Abreu, FF Costa, ...
Food Hydrocolloids 79, 331-342, 2018
542018
Influência da secagem do pequi (Caryocar brasiliense Camb.) na qualidade do óleo extraído
LP Aquino, FQ Ferrua, SV Borges, R Antoniassi, JLG Correa, MA Cirillo
Food Science and Technology 29, 354-357, 2009
492009
Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil
EF Rezende, JG Borges, MÂ Cirillo, G Prado, LC Paiva, LR Batista
Brazilian Journal of Microbiology 44, 377-384, 2013
472013
Extensão do teste para normalidade univariado baseado no coeficiente de correlação quantil-quantil para o caso multivariado
MA CIRILLO, DF FERREIRA
Revista de Matemática e Estatística 21 (3), 67-84, 2003
442003
Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices
KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MA Cirillo, ...
Food Chemistry 224, 212-218, 2017
432017
Caracterização física e físico-química de diferentes formulações de doce de goiaba (Psidium guajava L.) da cultivar Pedro Sato
CC Menezes, SV Borges, MÂ Cirillo, FQ Ferrua, LF Oliveira, KS Mesquita
Food Science and Technology 29, 618-625, 2009
402009
Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method
MF Ramos, DE Ribeiro, MÂ Cirillo, FM Borém
Journal of the Science of Food and Agriculture 96 (10), 3543-3551, 2016
362016
Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows
GE Alves, FM Borém, EP Isquierdo, VC Siqueira, MÂ Cirillo, ACF Pinto
Acta Scientiarum. Agronomy 39, 225-233, 2017
342017
Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil
FM Borém, MÂ Cirillo, AP de Carvalho Alves, CM dos Santos, GR Liska, ...
Journal of Sensory Studies 35 (2), e12552, 2020
332020
Mass transfer kinetics of the osmotic dehydration of yacon slices with polyols
K Mendonça, J Correa, J Junqueira, M Angelis‐Pereira, M Cirillo
Journal of Food Processing and Preservation 41 (1), e12983, 2017
332017
Avaliação da alimentação escolar oferecida aos alunos do ensino fundamental das escolas municipais de Lavras, MG
EF Flávio, MFP Barcelos, MÂ Cirillo, AH Ribeiro
Ciência e Agrotecnologia 32, 1879-1887, 2008
322008
Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
LP Aquino, SV Borges, F Queiroz, R Antoniassi, MA Cirillo
Grasas y Aceites 62 (3), 245-252, 2011
302011
Propriedades tecnológicas e sensoriais de produto similar ao tofu obtido pela adição de soro de leite ao extrato de soja
S Ciabotti, MFP Barcelos, MA Cirillo, ACM Pinheiro
Food Science and Technology 29, 346-353, 2009
262009
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20