| Effectiveness of message framing in changing COVID-19 vaccination intentions: Moderating role of travel desire D Gursoy, Y Ekinci, AS Can, JC Murray Tourism Management 90, 104468, 2022 | 94 | 2022 |
| Effect of soft kernel texture on the milling properties of soft durum wheat JC Murray, AM Kiszonas, J Wilson, CF Morris Cereal Chemistry 93 (5), 513-517, 2016 | 47 | 2016 |
| Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats K Heinze, AM Kiszonas, JC Murray, CF Morris, V Lullien-Pellerin Journal of Cereal Science 71, 183-189, 2016 | 45 | 2016 |
| Soft kernel durum wheat—A new bakery ingredient? CF Morris, J Casper, AM Kiszonas, EP Fuerst, J Murray, MC Simeone, ... Cereal Foods World 60 (2), 76-83, 2015 | 35 | 2015 |
| Influence of Soft Kernel Texture on the Flour, Water Absorption, Rheology, and Baking Quality of Durum Wheat JC Murray, AM Kiszonas, CF Morris Cereal Chemistry, 0 | 33 | |
| Experience perceptions, memorability and life satisfaction: a test and theory extension in the context of Oktoberfest RJ Harrington, MC Ottenbacher, L Schmidt, JC Murray, B von Freyberg International Journal of Contemporary Hospitality Management, 2021 | 24 | 2021 |
| Influence of soft kernel texture on fresh durum pasta JC Murray, AM Kiszonas, CF Morris Journal of food science 83 (11), 2812-2818, 2018 | 15 | 2018 |
| Pasta Production: Complexity in Defining Processing Conditions for Reference Trials and Quality Assessment Methods JC Murray, AM Kiszonas, CF Morris Cereal Chemistry 94 (5), 791-797, 2017 | 15 | 2017 |
| Re-evolution of durum wheat by introducing the Hardness and Glu-D1 loci CF Morris, AM Kiszonas, J Murray, J Boehm Jr, MI Ibba, M Zhang, X Cai Frontiers in Sustainable Food Systems 3, 103, 2019 | 13 | 2019 |
| Error Aversion Versus Error Management: Does Organizational Error Culture Affect Employees’ Customer Orientation? DS Deng, HJ Kim, H Min, JC Murray Journal of Hospitality & Tourism Research, 10963480221088526, 2022 | 7 | 2022 |
| USDA–ARS WESTERN WHEAT QUALITY LABORATORY CF Morris, DA Engle, ML Baldridge, GL Jacobson, EP Fuerst, WJ Kelley, ... ANNUAL WHEAT NEWSLETTER 92, 96, 2016 | 2 | 2016 |
| Chipotle Mexican Grill’s Food Crisis Conundrum JC Murray, HJ Kim SAGE Business Cases, 2020 | | 2020 |
| Ivar’s Tipping Point: A Case Study M Beattie, T Umbreit, JC Murray SAGE Business Cases, 2020 | | 2020 |
| End-use quality of soft kernel durum wheat C Morris, JC Murray, AM Kiszonas, JD Boehm, MI Ibba, K Heinze, ... 13. International Wheat Genetics Symposium, 512 p., 2017 | | 2017 |
| Influence of Soft Kernel Texture on Durum Wheat (Triticum Turgidum Subsp. Durum) Milling, Flour, and End-use Quality JC Murray Washington State University, 2017 | | 2017 |
| Soft Kernel Durum Wheat-A New Bakery Ingredient? M Cf, E Ja, J Casper, K Am, F Ap, J Murray, MC Simeone, D Lafiandra, ... | | 2015 |
| USDA–ARS WESTERN WhEAT QUALITY LABORATORY E-202 Food Science & human Nutrition Facility East, Washington State University, Pullman, WA 99164, USA www. wsu. edu/~ wwql/php/index … CF Morris, DA Engle, EP Fuerst, ML Baldridge, GL Jacobson, PK Boyer, ... ANNUAL WHEAT NEWSLETTER, 142, 2014 | | 2014 |
VALERIE LULLIEN-PELLERINDirecteur de Recherche INRA MontpellierVerified email at inra.fr
