| Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment MAF Amira Khattab, Hania A. Guirguis, Sherouk M. Tawfik Trends in Food Science & Technology, 2019 | 76 | 2019 |
| Nature as a treasure trove of potential anti-SARSCoV drug leads: a structural/mechanistic rationale AM Sayed, AR Khattab, AM AboulMagd, HM Hassan, ME Rateb, H Zaid, ... RSC Advances 10 (34), 19790-19802, 2020 | 61 | 2020 |
| Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration MA Farag, N Hegazi, E Dokhalahy, AR Khattab Food Chemistry 331, 127358, 2020 | 30 | 2020 |
| Sweet and bitter oranges: an updated comparative review of their bioactives, nutrition, food quality, therapeutic merits and biowaste valorization practices MA Farag, B Abib, L Ayad, AR Khattab Food Chemistry 331, 127306, 2020 | 27 | 2020 |
| UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions MA Farag, AR Khattab, AA Maamoun, M Kropf, AG Heiss Food Research International 115, 379-392, 2019 | 26 | 2019 |
| LC–MS/MS-based chemometric analysis of phytochemical diversity in 13 Ficus spp. (Moraceae): Correlation to their in vitro antimicrobial and in silico quorum sensing inhibitory … ARK Seham S.Elhawary, Inas Y.Younis, Mahitab H.El Bishbishy Industrial Crops and Products 126, 261-271, 2018 | 22 | 2018 |
| Gas Chromatography/Mass Spectrometry-Based Metabolite Profiling of Nutrients and Antinutrients in Eight Lens and Lupinus Seeds (Fabaceae) MA Farag, AR Khattab, A Ehrlich, M Kropf, AG Heiss, LA Wessjohann Journal of agricultural and food chemistry 66 (16), 4267-4280, 2018 | 22 | 2018 |
| Hepatitis C Virus NS3 Protease and Helicase Inhibitors from Red Sea Sponge (Amphimedon) Species in Green Synthesized Silver Nanoparticles Assisted by in Silico Modeling and … NH Shady, AR Khattab, S Ahmed, M Liu, RJ Quinn, MA Fouad, MS Kamel, ... International Journal of Nanomedicine 15, 3377, 2020 | 19 | 2020 |
| Antiulcer activity of Cyperus alternifolius in relation to its UPLC-MS metabolite fingerprint: A mechanistic study ARH Farrag, HMI Abdallah, AR Khattab, AI Elshamy, AENG El Gendy, ... Phytomedicine 62, 152970, 2019 | 19 | 2019 |
| Metabolome based classification of artichoke leaf: A prospect for phyto-equivalency of its different leaf origins and commercial preparations MA Farag, MF Elsebai, AR Khattab Journal of Pharmaceutical and Biomedical Analysis 158, 151-159, 2018 | 16 | 2018 |
| In silico identification of SARS-CoV-2 spike (S) protein–ACE2 complex inhibitors from eight Tecoma species and cultivars analyzed by LC-MS EH Seham, K Amira, M Hanan, ES Amira, A Mariam, A Omar, T Mohamed, ... RSC Advances 10, 43103-43108, 2020 | 11 | 2020 |
| Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives MA Farag, B Abib, S Tawfk, N Shafk, A Khattab Trends in Food Science & Technology 110, 405–417, 2021 | 8 | 2021 |
| Profiling of Primary Metabolites and Volatile Determinants in Mahlab Cherry (Prunus mahaleb L.) Seeds in the Context of Its Different Varieties and Roasting as Analyzed Using … MA Farag, AR Khattab, S Shamma, SM Afifi Foods 10 (4), 728, 2021 | 7 | 2021 |
| Current status and perspectives of xanthones production using cultured plant biocatalyst models aided by in-silico tools for its optimization AR Khattab, MA Farag Critical Reviews in Biotechnology, 2020 | 7 | 2020 |
| Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics NM Hegazi, AR Khattab, A Frolov, LA Wessjohann, MA Farag Food chemistry 367, 130739, 2022 | 6 | 2022 |
| Hierarchical Clustering of Commercial Chamomile Oil, A Quality Assessment Approach AR Khattab, M Abou-Shoer, MG Harraz, F.M. and El-Ghazouly J.Biomed.Sci. 34 (5), 2010 | 6 | 2010 |
| Revealing compositional attributes of Glossostemon bruguieri Desf. root geographic origin and roasting impact via chemometric modeling of SPME-GC-MS and NMR metabolite profiles MA Farag, SM Afifi, DM Rasheed, AR Khattab Journal of Food Composition and Analysis 102, 104073, 2021 | 4 | 2021 |
| Chemical Composition and Biological Activity of Essential Oil from Cotula cinerea (Del.) Growing Wildly in the Middle East: A Short Review KF Fathy, MF Dekinash, AM Beltagy, EM Moataz Bellah, AR Khattab | 4 | 2017 |
| Marine and terrestrial endophytic fungi: A mine of bioactive xanthone compounds, recent progress, limitations, and novel applications AR Khattab, MA Farag Critical reviews in biotechnology 42 (3), 403-430, 2022 | 2 | 2022 |
| In silico study of potential anti-SARS cell entry phytoligands from Phlomis aurea: a promising avenue for prophylaxis K Amira, T Mohamed, K Mohamed Future Virology, 2021 | 1 | 2021 |
Andreas G. HeissAustrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW)Bestätigte E-Mail-Adresse bei oeaw.ac.at
