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Co-authors
Simon GrantJohn C. Harsanyi Professor of Economics, Australian National UniversityVerified email at anu.edu.au- David AdamsonThe University of Adelaide, Centre for Global Food & Resources,Verified email at adelaide.edu.au
- Thilak MallawaarachchiPrincipal Research Fellow, The University of QueenslandVerified email at uq.edu.au
- Flavio MenezesThe University of QueenslandVerified email at uq.edu.au
- John HorowitzU.S. TreasuryVerified email at treasury.gov
- Quentin GraftonProfessor of EconomicsVerified email at anu.edu.au
- Han BleichrodtErasmus School of EconomicsVerified email at ese.eur.nl
- qiang jiangAustralian National UniversityVerified email at anu.edu.au
- Hugh PossinghamUniversity of QueenslandVerified email at uq.edu.au
- Peggy SchrobbackCSIRO Agriculture and FoodVerified email at csiro.au
- Trudy Ann CameronUniversity of OregonVerified email at uoregon.edu
- Jamie PittockProfessor, The Australian National UniversityVerified email at anu.edu.au
- Amanda H LynchBrown UniversityVerified email at brown.edu
- Henry FarrellJohns Hopkins SAISVerified email at jhu.edu
- Stein T HoldenProfessor, Norwegian University of Life SciencesVerified email at nmbu.no
- Tom KompasUniversity of Melbourne/ANUVerified email at unimelb.edu.au
- Guobin FuCSIRO Land and WaterVerified email at csiro.au
- Tyron VennSenior Lecturer in Economics, School of Business, University of the Sunshine CoastVerified email at usc.edu.au
- Peter HazellInternational Food Policy Research InstituteVerified email at cgiar.org
- john freebairndepartment of economics, university of melbourneVerified email at unimelb.edu.au
