| Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual … B Cerdá, FA Tomás-Barberán, JC Espín Journal of agricultural and food chemistry 53 (2), 227-235, 2005 | 554 | 2005 |
| The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one … B Cerdá, JC Espín, S Parra, P Martínez, FA Tomás-Barberán European journal of nutrition 43, 205-220, 2004 | 551 | 2004 |
| Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice B Cerdá, R Llorach, JJ Cerón, JC Espín, FA Tomás-Barberán European journal of nutrition 42, 18-28, 2003 | 479 | 2003 |
| Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans JC Espín, R González-Barrio, B Cerdá, C López-Bote, AI Rey, ... Journal of Agricultural and Food Chemistry 55 (25), 10476-10485, 2007 | 393 | 2007 |
| Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic B Cerdá, JJ Cerón, FA Tomás-Barberán, JC Espín Journal of agricultural and food chemistry 51 (11), 3493-3501, 2003 | 390 | 2003 |
| Identification of urolithin A as a metabolite produced by human colon microflora from ellagic acid and related compounds B Cerdá, P Periago, JC Espín, FA Tomás-Barberán Journal of agricultural and food chemistry 53 (14), 5571-5576, 2005 | 318 | 2005 |
| A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans FA Tomas-Barberán, E Cienfuegos-Jovellanos, A Marín, B Muguerza, ... Journal of Agricultural and Food Chemistry 55 (10), 3926-3935, 2007 | 307 | 2007 |
| Gut microbiota modification: another piece in the puzzle of the benefits of physical exercise in health? B Cerdá, M Pérez, JD Pérez-Santiago, JF Tornero-Aguilera, ... Frontiers in physiology 7, 51, 2016 | 279 | 2016 |
| Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans F Vallejo, M Larrosa, E Escudero, MP Zafrilla, B Cerda, J Boza, ... Journal of agricultural and food chemistry 58 (10), 6516-6524, 2010 | 160 | 2010 |
| Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial B Cerdá, C Soto, MD Albaladejo, P Martinez, F Sanchez-Gascon, ... European journal of clinical nutrition 60 (2), 245-253, 2006 | 145 | 2006 |
| Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans P Truchado, M Larrosa, MT García-Conesa, B Cerdá, ML Vidal-Guevara, ... Journal of Agricultural and Food Chemistry 60 (23), 5749-5754, 2012 | 114 | 2012 |
| Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice J Mulero, J Bernabé, B Cerdá, C García-Viguera, DA Moreno, ... Clinical nutrition 31 (3), 372-377, 2012 | 74 | 2012 |
| Effect of ginger on inflammatory diseases P Ballester, B Cerdá, R Arcusa, J Marhuenda, K Yamedjeu, P Zafrilla Molecules 27 (21), 7223, 2022 | 72 | 2022 |
| Potential role of ginger (Zingiber officinale Roscoe) in the prevention of neurodegenerative diseases R Arcusa, D Villaño, J Marhuenda, M Cano, B Cerdà, P Zafrilla Frontiers in nutrition 9, 809621, 2022 | 68 | 2022 |
| Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients J Bernabé, J Mulero, B Cerdá, C García-Viguera, DA Moreno, S Parra, ... Journal of functional foods 5 (3), 1031-1038, 2013 | 36 | 2013 |
| Life style and risk of atypical eating disorders in university students: Reality versus perception O Castelao-Naval, A Blanco-Fernández, CM Meseguer-Barros, ... Enfermería Clínica (English Edition) 29 (5), 280-290, 2019 | 26 | 2019 |
| Estilo de vida y riesgo de trastorno alimentario atípico en estudiantes universitarios: realidad versus percepción O Castelao-Naval, A Blanco-Fernández, CM Meseguer-Barros, ... Enfermeria clinica 29 (5), 280-290, 2019 | 25 | 2019 |
| Total phenolics content, bioavailability and antioxidant capacity of 10 different genotypes of walnut (Juglans regia L.). F Figueroa, J Marhuenda, P Zafrilla, A Martinez-Cacha, J Mulero, B Cerda Journal of Food and Nutrition Research 55 (3), 229-236, 2016 | 25 | 2016 |
| High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts F Figueroa, J Marhuenda, P Zafrilla, D Villaño, A Martínez-Cachá, ... International Journal of Food Properties 20 (5), 1074-1084, 2017 | 23 | 2017 |
| Effects of a fruit and vegetable-based nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled, double … R Arcusa, JÁ Carrillo, R Xandri-Martínez, B Cerdá, D Villaño, ... Molecules 26 (12), 3604, 2021 | 19 | 2021 |
