| Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soymilk during extended fermentation D Zhao, NP Shah LWT-Food Science and Technology 58 (2), 454-462, 2014 | 106 | 2014 |
| Microbiota metabolites modulate the T helper 17 to regulatory T cell (Th17/Treg) imbalance promoting resilience to stress-induced anxiety-and depressive-like behaviors S Westfall, F Caracci, D Zhao, Q Wu, T Frolinger, J Simon, GM Pasinetti Brain, behavior, and immunity 91, 350-368, 2021 | 82 | 2021 |
| Lactic acid bacterial fermentation modified phenolic composition in tea extracts and enhanced their antioxidant activity and cellular uptake of phenolic compounds following in … D Zhao, NP Shah Journal of Functional Foods 20, 182-194, 2016 | 81 | 2016 |
| A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy D Zhao, JE Simon, Q Wu Critical Reviews in Food Science and Nutrition 60 (4), 597-625, 2020 | 78 | 2020 |
| Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity L Ho, D Zhao, K Ono, K Ruan, I Mogno, M Tsuji, E Carry, J Brathwaite, ... The Journal of nutritional biochemistry 64, 170-181, 2019 | 64 | 2019 |
| Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats J Ou, J Huang, D Zhao, B Du, M Wang Food & function 9 (2), 851-860, 2018 | 61 | 2018 |
| Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage D Zhao, NP Shah Food chemistry 158, 262-269, 2014 | 59 | 2014 |
| Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation D Zhao, NP Shah Food research international 62, 877-885, 2014 | 36 | 2014 |
| Phenolic-enriched raspberry fruit extract (Rubus idaeus) resulted in lower weight gain, increased ambulatory activity, and elevated hepatic lipoprotein lipase and heme … D Kshatriya, X Li, GM Giunta, B Yuan, D Zhao, JE Simon, Q Wu, NT Bello Nutrition research 68, 19-33, 2019 | 34 | 2019 |
| Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates D-galactose-induced oxidative stress in mice via … D Zhao, NP Shah The Journal of Nutritional Biochemistry 38, 116-124, 2016 | 31 | 2016 |
| Origin and fate of acrolein in foods K Jiang, C Huang, F Liu, J Zheng, J Ou, D Zhao, S Ou Foods 11 (13), 1976, 2022 | 27 | 2022 |
| Influence of diet‐induced obesity on the bioavailability and metabolism of raspberry ketone (4‐(4‐Hydroxyphenyl)‐2‐Butanone) in mice D Zhao, B Yuan, D Kshatriya, A Polyak, JE Simon, NT Bello, Q Wu Molecular nutrition & food research 64 (8), 1900907, 2020 | 27 | 2020 |
| Separation and determination of B vitamins and essential amino acids in health drinks by CE‐LIF with simultaneous derivatization D Zhao, M Lu, Z Cai Electrophoresis 33 (15), 2424-2432, 2012 | 26 | 2012 |
| Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol … D Zhao, B Yuan, E Carry, GM Pasinetti, L Ho, J Faith, I Mogno, J Simon, ... Journal of Chromatography B 1099, 34-45, 2018 | 25 | 2018 |
| A highly sensitive ultra-high performance liquid chromatography/tandem mass spectrometry method with in-source fragmentation for rapid quantification of raspberry ketone B Yuan, D Zhao, R Du, D Kshatriya, NT Bello, JE Simon, Q Wu journal of food and drug analysis 27 (3), 778-785, 2019 | 22 | 2019 |
| Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens D Zhao, NP Shah Food chemistry 180, 306-316, 2015 | 20 | 2015 |
| Optimization of probiotic therapeutics using machine learning in an artificial human gastrointestinal tract S Westfall, F Carracci, M Estill, D Zhao, Q Wu, L Shen, J Simon, ... Scientific reports 11 (1), 1067, 2021 | 17 | 2021 |
| Influence of tea extract supplementation on bifidobacteria during soymilk fermentation D Zhao, NP Shah International journal of food microbiology 188, 36-44, 2014 | 17 | 2014 |
| Pine bark polyphenolic extract attenuates amyloid-β and tau misfolding in a model system of Alzheimer’s disease neuropathology K Ono, D Zhao, Q Wu, J Simon, J Wang, A Radu, GM Pasinetti Journal of Alzheimer's Disease 73 (4), 1597-1606, 2020 | 15 | 2020 |
| Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry E Carry, D Zhao, I Mogno, J Faith, L Ho, T Villani, H Patel, GM Pasinetti, ... Journal of pharmaceutical and biomedical analysis 159, 374-383, 2018 | 15 | 2018 |
Qingli WuRutgers UniversityBestätigte E-Mail-Adresse bei aesop.rutgers.edu
