| Edible oleogels based on water soluble food polymers: Preparation, characterization and potential application AR Patel, N Cludts, MDB Sintang, A Lesaffer, K Dewettinck Food & function 5 (11), 2833-2841, 2014 | 224 | 2014 |
| Polysaccharide‐based oleogels prepared with an emulsion‐templated approach AR Patel, N Cludts, MD Bin Sintang, B Lewille, A Lesaffer, K Dewettinck ChemPhysChem 15 (16), 3435-3439, 2014 | 126 | 2014 |
| Fumed silica-based organogels and ‘aqueous-organic’bigels AR Patel, B Mankoč, MDB Sintang, A Lesaffer, K Dewettinck Rsc Advances 5 (13), 9703-9708, 2015 | 117 | 2015 |
| Synergistic interactions between lecithin and fruit wax in oleogel formation PK Okuro, I Tavernier, MDB Sintang, AG Skirtach, AA Vicente, ... Food & function 9 (3), 1755-1767, 2018 | 100 | 2018 |
| Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract DRA Muhammad, AS Doost, V Gupta, MD bin Sintang, D Van de Walle, ... Food Hydrocolloids 100, 105377, 2020 | 99 | 2020 |
| Oil structuring properties of monoglycerides and phytosterols mixtures MD Bin Sintang, T Rimaux, D Van de Walle, K Dewettinck, AR Patel European Journal of Lipid Science and Technology 119 (3), 1500517, 2017 | 98 | 2017 |
| Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides MDB Sintang, S Danthine, A Brown, D Van de Walle, AR Patel, I Tavernier, ... Food Research International 100, 832-840, 2017 | 79 | 2017 |
| Crystallization and gelation behavior of low-and high melting waxes in rice bran oil: a case-study on berry wax and sunflower wax CD Doan, I Tavernier, MDB Sintang, S Danthine, D Van de Walle, ... Food biophysics 12, 97-108, 2017 | 74 | 2017 |
| Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring MDB Sintang, S Danthine, AR Patel, T Rimaux, D Van De Walle, ... Journal of colloid and interface science 504, 387-396, 2017 | 58 | 2017 |
| The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage HBM Zaini, MDB Sintang, W Pindi Food science & nutrition 8 (10), 5497-5507, 2020 | 53 | 2020 |
| Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement AD Saputro, D Van de Walle, S Kadivar, MD Bin Sintang, ... European Food Research and Technology 243, 1729-1738, 2017 | 40 | 2017 |
| Effect of addition of banana peel powder (Musa balbisiana) on physicochemical and sensory properties of fish patty H Bin Mohd Zaini, MD Bin Sintang, YN Dan, N Ab Wahab, ... British Food Journal 121 (9), 2179-2189, 2019 | 15 | 2019 |
| Balancing functional and health benefits of food products formulated with palm oil as oil sources NS Sulaiman, MD Sintang, S Mantihal, HM Zaini, E Munsu, H Mamat, ... Heliyon 8 (10), 2022 | 13 | 2022 |
| Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties MDB Sintang, S Danthine, I Tavernier, D Van de Walle, CD Doan, ... Food Hydrocolloids 115, 106623, 2021 | 9 | 2021 |
| Functional and sensorial properties of chicken sausage supplemented with banana peel flours of different varieties H Mohd Zaini, MDB Sintang, J Roslan, S Saallah, E Munsu, NS Sulaiman, ... Applied Sciences 11 (22), 10849, 2021 | 7 | 2021 |
| Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation MDB Sintang, S Danthine, D Khalenkow, I Tavernier, DAT Sosa, ... Chemistry and physics of lipids 230, 104912, 2020 | 5 | 2020 |
| Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids F Donatus, MDB Sintang, N Julmohammad, W Pindi, N Ab Wahab Applied Sciences 13 (7), 4469, 2023 | 2 | 2023 |
| Applications of protein crosslinking in food products NS Sulaiman, MD Sintang, HM Zaini, E Munsu, P Matanjun, W Pindi International Food Research Journal 29 (4), 723-739, 2022 | 2 | 2022 |
| A Short Review on the Stability of Chlorophylls and Metallo-Chlorophyll Complexes in Fruits and Vegetables SFM Amin, K Muhammad, R Karim, YA Yusof, H Mamat, MD Sintang Transactions on Science and Technology 8 (3-3), 419-424, 2021 | 1 | 2021 |
| Potential application of unconsumed liquid from commercial canned food products in fabrication and characterisation of non-dairy edible foam F Donatus, MD Sintang, N Julmohammad, AW Noorakmar Int. J. Agric. For. Plant 10, 2020 | 1 | 2020 |
Ashok PatelGuangdong Technion Israel Institute of TechnologyBestätigte E-Mail-Adresse bei gtiit.edu.cn
