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Vincenzo Rusciano
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Year
Social Innovation and Food Provisioning during Covid-19: The Case of Urban–Rural Initiatives in the Province of Naples
V Cattivelli, V Rusciano
Sustainability 12 (11), 4444, 2020
1012020
Social and Ecological High Influential Factors in Community Gardens Innovation: An Empirical Survey in Italy
V Rusciano, G Civero, D Scarpato
Sustainability 12 (11), 4651, 2020
492020
Sustainable strategies and corporate social responsibility in the Italian fisheries companies
D Scarpato, G Civero, V Rusciano, M Risitano
Corporate Social Responsibility and Environmental Management, 0
37
Consumer behaviour and corporate social responsibility: an empirical study of Expo 2015
G Civero, V Rusciano, D Scarpato
British Food Journal 119 (8), 1826-1838, 2017
322017
The impact of sustainability on marketing strategy and business performance: The case of Italian fisheries
M Risitano, R Romano, V Rusciano, G Civero, D Scarpato
Business Strategy and the Environment, 0
27
TERRITORIALSOCIAL RESPONSIBILITY: A CLUSTER ANALYSIS ON A CASE STUDY
V Rusciano, D Scarpato, G Civero
Calitatea 20 (S2), 543-548, 2019
242019
Food: Not Only Safety, but Also Sustainability. The Emerging Trend of New Social Consumers
G Civero, V Rusciano, D Scarpato, M Simeone
Sustainability 13 (23), 12967, 2021
202021
Urban Gardening as a New Frontier of Wellness: Case Studies from the City of Naples
V Rusciano, G Civero, D Scarpato
The International Journal of Sustainability in Economic, Social, and …, 2017
162017
Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies
G Civero, V Rusciano, D Scarpato
Recent patents on food, nutrition & agriculture 9 (2), 134-141, 2018
152018
Urban gardens in the city of naples: an empirical analysis
V Rusciano, G Civero, D Scarpato
Calitatea 19 (S1), 436-442, 2018
112018
URBAN GARDENS AND ENVIRONMENTAL SUSTAINABILITY: AN EMPIRICAL RESEARCH OF CAMPANIA REGION
V Rusciano, G Civero, D Scarpato
Calitatea 18 (S2), 376-381, 2017
102017
Effects of the COVID-19 Outbreak on the Use and Perceptions of Metropolitan Agricultural Parks—Evidence from Milan and Naples of Urban and Environmental Resilience
V Rusciano, A Gatto
Sustainability 14 (12), 7509, 2022
82022
La cittą, il viaggio, il turismo: Percezione, produzione e trasformazione
G Belli, F Capano, MI Pascariello
FedOA-Federico II University Press, 2018
42018
CSR, REGULATION, AND MARKET ABUSE: A NOTE ON THE US WESTERN POWER CRISIS
A Gatto, M Mammadli, ER Sadik-Zada, V Rusciano
Managerial Challenges of the Contemporary Society. Proceedings 14 (1), 58-65, 2021
32021
INDUSTRIAL POLICY AND FINANCING OF INNOVATION FOR LOCAL DEVELOPMENT: INSIGHTS FROM THE HSINCHU SCIENCE PARK, TAIWAN.
A Gatto, V Rusciano
Transformations in Business & Economics 22 (3), 2023
2023
Assessing the Touristic Activities of Wetlands through the Travel Cost Method: A Case Study
V Rusciano, M Ruberto, S Baralla, NG Fasolino, E Pellegrini, R Zucaro
Water 15 (23), 4146, 2023
2023
Il ruolo della Sostenibilitą nella gestione delle imprese ittiche: un’indagine esplorativa
SD Gennaro Civero, Vincenzo Rusciano, Marcello Risitano
XVI^ SIM Conference - Marketing 4.0: le sfide della multicanalitą At …, 2019
2019
Consumer Profile and Food Safety Attributes: What is the consumer concerned about?
R Scarpato,Simeone,Rotondo,Civero
Book Proceedings of the 12th Annual Conference of The EuroMed Academy of …, 2019
2019
La cittą, il viaggio, il turismo
A BUCCARO, A AVETA, G BELLI, A BERRINO, G BERTRAND, ...
2017
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Articles 1–19