| Preparation and characterization of nanoliposomes entrapping medium-chain fatty acids and vitamin C by lyophilization S Yang, C Liu, W Liu, H Yu, H Zheng, W Zhou, Y Hu International journal of molecular sciences 14 (10), 19763-19773, 2013 | 85 | 2013 |
| Medium-chain fatty acid nanoliposomes for easy energy supply W Liu, WL Liu, CM Liu, JH Liu, SB Yang, HJ Zheng, HW Lei, R Ruan, T Li, ... Nutrition 27 (6), 700-706, 2011 | 66 | 2011 |
| Rosmarinic acid improved antioxidant properties and healthspan via the IIS and MAPK pathways in Caenorhabditis elegans C Lin, J Xiao, Y Xi, X Zhang, Q Zhong, H Zheng, Y Cao, Y Chen BioFactors 45 (5), 774-787, 2019 | 57 | 2019 |
| Characterization and bioavailability of vitamin C nanoliposomes prepared by film evaporation-dynamic high pressure microfluidization S Yang, W Liu, C Liu, W Liu, G Tong, H Zheng, W Zhou Journal of dispersion science and technology 33 (11), 1608-1614, 2012 | 55 | 2012 |
| Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion F Ning, X Wang, H Zheng, K Zhang, C Bai, H Peng, Q Huang, H Xiong Journal of functional foods 55, 76-85, 2019 | 39 | 2019 |
| Kafirin protein based electrospun fibers with tunable mechanical property, wettability, and release profile J Xiao, C Shi, H Zheng, Z Shi, D Jiang, Y Li, Q Huang Journal of agricultural and food chemistry 64 (16), 3226-3233, 2016 | 39 | 2016 |
| Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's … W Wijaya, H Zheng, T Zheng, S Su, AR Patel, P Van der Meeren, ... Current research in food science 2, 11-19, 2020 | 34 | 2020 |
| Preparation and characterization of nanoscale complex liposomes containing medium-chain fatty acids and vitamin C T Li, S Yang, W Liu, C Liu, W Liu, H Zheng, W Zhou, G Tong International journal of food properties 18 (1), 113-124, 2015 | 27 | 2015 |
| Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice WL Liu, W Liu, CM Liu, SB Yang, JH Liu, HJ Zheng, KM Su British journal of nutrition 106 (9), 1330-1336, 2011 | 21 | 2011 |
| Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studies H Zheng, W Wijaya, H Zhang, K Feng, Q Liu, T Zheng, Z Yin, Y Cao, ... Food & Function 11 (9), 8141-8149, 2020 | 20 | 2020 |
| Pea protein isolates affected by ultrasound and NaCl used for dysphagia's texture-modified food: Rheological, gel, and structural properties G Xu, J Kang, W You, R Li, H Zheng, L Lv, Q Zhang Food Hydrocolloids 139, 108566, 2023 | 16 | 2023 |
| Improving in vitro bioaccessibility and bioactivity of carnosic acid using a lecithin-based nanoemulsion system H Zheng, J Li, F Ning, W Wijaya, Y Chen, J Xiao, Y Cao, Q Huang Food & Function 12 (4), 1558-1568, 2021 | 15 | 2021 |
| Nutraceutical potential of industrial hemp (Cannabis sativa L.) extracts: Physicochemical stability and bioaccessibility of cannabidiol (CBD) nanoemulsions H Zheng, B Chen, J Rao Food & Function 13 (8), 4502-4512, 2022 | 11 | 2022 |
| Carboxymethyl chitosan coated medium-chain fatty acid nanoliposomes: structure, composition, stability and in vitro release investigation H Zheng, W Liu, S Yang Food & Function 12, 9947-9954, 2021 | 8 | 2021 |
| Preparation and evaluation of easy energy supply property of medium-chain fatty acids liposomes W Liu, W Liu, C Liu, J Liu, H Zheng, S Yang, J Su Journal of microencapsulation 28 (8), 783-790, 2011 | 8 | 2011 |
| A High-Nuclearity Copper Sulfide Nanocluster [S-Cu50] Featuring a Double-Shell Structure Configuration with Cu(II)/Cu(I) Valences C Xu, Y Jin, H Fang, H Zheng, JC Carozza, Y Pan, PJ Wei, Z Zhang, Z Wei, ... Journal of the American Chemical Society 145 (47), 25673-25685, 2023 | 5 | 2023 |
| Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes: Implications for microstructure and in vitro digestion properties W Wijaya, H Zheng, AR Patel, P Van der Meeren, Q Huang Food bioscience 40, 100876, 2021 | 4 | 2021 |
| Nanoemulsions and Emulsions H Zheng, J Rao Bioactive Delivery Systems for Lipophilic Nutraceuticals: Formulation …, 2023 | 1 | 2023 |
| Nonthermal Production of Value-added Apple Products: Effect of High Pressure Processing on Quality Parameters of Varietal Apple Juice, Apple Puree and Apple Dices in Juice H Zheng, S Qiu, K Kriner, CI Moraru, OI Padilla-Zakour New York Fruit Quarterly 28 (4), 16-20, 2020 | | 2020 |
| Investigation of the bioavailability, antioxidant and anti-inflammatory activities of carnosic acid lecithin based nano delivery system by in vitro cell models H Zheng, Q Huang ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 255, 2018 | | 2018 |
