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Komeine Nantanga
Komeine Nantanga
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Jahr
Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
P Ambigaipalan, R Hoover, E Donner, Q Liu, S Jaiswal, R Chibbar, ...
Food Research International 44 (9), 2962-2974, 2011
2512011
Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine …
V Varatharajan, R Hoover, J Li, T Vasanthan, KKM Nantanga, ...
Food Research International 44 (9), 2594-2606, 2011
1212011
Ephemeral and endoreic river systems: Relevance and management challenges
M Seely, J Henderson, P Heyns, P Jacobson, T Nakale, K Nantanga, ...
Transboundary rivers, sovereignty and development: hydropolitical drivers in …, 2003
632003
Thermal treatments to partially pre‐cook and improve the shelf‐life of whole pearl millet flour
KKM Nantanga, K Seetharaman, HL de Kock, JRN Taylor
Journal of the Science of Food and Agriculture 88 (11), 1892-1899, 2008
542008
Ephemeral rivers and their development: testing an approach to basin management committees on the Kuiseb River, Namibia
A Botes, J Henderson, T Nakale, K Nantanga, K Schachtschneider, ...
Physics and Chemistry of the Earth, Parts A/B/C 28 (20-27), 853-858, 2003
452003
Malts: Quality and phenolic content of pearl millet and sorghum varieties for brewing nonalcoholic beverages and opaque beers
W Embashu, KKM Nantanga
Cereal Chemistry 96 (4), 765-774, 2019
242019
Molecular interactions in starch‐water systems: effect of increasing starch concentration
A Goldstein, KKM Nantanga, K Seetharaman
Cereal chemistry 87 (4), 370-375, 2010
242010
Diversification of mopane caterpillars (Gonimbrasia belina) edible forms for improved livelihoods and food security
KKM Nantanga, T Amakali
Journal of Arid Environments 177, 104148, 2020
222020
Namibian opaque beer: A review
W Embashu, O Iileka, KKM Nantanga
Journal of the Institute of Brewing 125 (1), 4-9, 2019
212019
Pearl millet grain: A mini-review of the milling, fermentation and brewing of ontaku, a non-alcoholic traditional beverage in Namibia
W Embashu, KKM Nantanga
Transactions of the Royal Society of South Africa 74 (3), 276-282, 2019
192019
Structures of human salivary amylase hydrolysates from starch processed at two water concentrations
KKM Nantanga, E Bertoft, K Seetharaman
Starch‐Stärke 65 (7‐8), 637-644, 2013
92013
Selected Results from Socio-Ecological Participatory Situation Assessments in two Sites in Central Northern Namibia, CuveWaters Paper No 3, Frankfurt aM
J Deffner, C Mazambani, P Klintenberg, K Nantanga, P Moser-Norgaard, ...
Institute for Social-Ecological Research, 2008
82008
Integrated water resources management in the Namibian part of the Cuvelai Basin, central northern Namibia
P Klintenberg, C Mazambani, K Nantanga
Inst. for Social-Ecological Research (ISOE), 2007
82007
Differences in structures of starch hydrolysates using saliva from different individuals
KKM Nantanga, E Chan, S Suleman, E Bertoft, K Seetharaman
Starch‐Stärke 65 (7‐8), 709-713, 2013
72013
Lipid stabilization and partial precooking of pearl millet by thermal treatments (12-105)(MSc (Agric.) thesis)
KKM Nantanga
Food Science and Technology: Department of Food Science, Faculty of Natural …, 2006
62006
Ephemeral and endoreic river systems: their relevance and management challenges
M Seeley, J Henderson, P Heyns, P Jacobsen, T Nkale, K Nantanga, ...
Transboundary Rivers, Sovereignty and Development: Hydropolitical Drivers in …, 2002
62002
Influence of farm dams on water balance in an ephemeral river system: the Kuiseb basin/catchment
H Angula, J Goreseb, N Haimbodi, G Iiputa, M Katshuna, A Matros, ...
DRFN: Summer Desertification Programme, 2001
52001
Effect of pre-cooking pearl millet (Pennisetum glaucum) flour on the reduction of dregs in oshikundu
NR Hepute, W Embashu, A Cheikhyoussef, KK Nantanga
International Science and Technology Journal of Namibia, 091-097, 2017
42017
Selected results from socio-ecological participatory situation assessments in two sites in Central Northern Namibia
J Deffner, P Klintenberg, C Mazambani, P Moser-Norgaard, K Nantanga, ...
Inst. for Social-Ecological Research (ISOE), 2008
42008
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
KKM Nantanga
PQDT-Global, 2006
32006
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