| Alterations in fruit and vegetable β-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers J Ndawula, JD Kabasa, YB Byaruhanga African health sciences 4 (2), 125-130, 2004 | 139 | 2004 |
| Determinants of anaemia among pregnant women in rural Uganda MA Mbule, YB Byaruhanga, M Kabahenda, A Lubowa Rural and remote health 13 (2), 1-15, 2013 | 114 | 2013 |
| Effect of pre-icing duration on quality deterioration of iced Nile perch (Lates niloticus) C Karungi, YB Byaruhanga, JH Muyonga Food chemistry 85 (1), 13-17, 2004 | 89 | 2004 |
| Effect of preparation conditions on protein secondary structure and biofilm formation of kafirin C Gao, J Taylor, N Wellner, YB Byaruhanga, ML Parker, ENC Mills, ... Journal of agricultural and food chemistry 53 (2), 306-312, 2005 | 86 | 2005 |
| The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods IM Mukisa, D Porcellato, YB Byaruhanga, CMBK Muyanja, K Rudi, ... International Journal of Food Microbiology 160 (1), 1-10, 2012 | 79 | 2012 |
| Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage IM Mukisa, YB Byaruhanga, CMBK Muyanja, T Langsrud, JA Narvhus Food science & nutrition 5 (3), 702-712, 2017 | 72 | 2017 |
| Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexation YB Byaruhanga, MN Emmambux, PS Belton, N Wellner, KG Ng, ... Journal of agricultural and food chemistry 54 (12), 4198-4207, 2006 | 62 | 2006 |
| A review of criteria and methods for evaluating the probiotic potential of microorganisms S Byakika, IM Mukisa, YB Byaruhanga, C Muyanja Food Reviews International 35 (5), 427-466, 2019 | 57 | 2019 |
| Growth and survival of Bacillus cereus in mageu, a sour maize beverage YB Byaruhanga, BH Bester, TG Watson World Journal of Microbiology and Biotechnology 15, 329-333, 1999 | 53 | 1999 |
| Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics N Agnes, N Agnes, B Yusuf, N Judith, W Trude Food and Nutrition Sciences 2012, 2012 | 50 | 2012 |
| Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure IM Mukisa, CMBK Muyanja, YB Byaruhanga, RB Schüller, T Langsrud, ... Radiation Physics and Chemistry 81 (3), 345-351, 2012 | 50 | 2012 |
| Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of … S Byakika, IM Mukisa, YB Byaruhanga, D Male, C Muyanja Food control 100, 212-219, 2019 | 35 | 2019 |
| Effect of microwave heating of kafirin on the functional properties of kafirin films YB Byaruhanga, C Erasmus, JRN Taylor Cereal chemistry 82 (5), 565-573, 2005 | 34 | 2005 |
| Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam) Varieties during Development and in Storage N Agnes, N Agnes, B Yusuf, N Judith, S Yngve, W Trude Food and Nutrition Sciences 2012, 2012 | 30 | 2012 |
| Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages S Byakika, IM Mukisa, AP Wacoo, R Kort, YB Byaruhanga, C Muyanja International Journal of Food Contamination 6 (1), 1-8, 2019 | 28 | 2019 |
| Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour A Kisambira, JH Muyonga, YB Byaruhanga, P Tukamuhabwa, ... | 27 | 2015 |
| Production and utilization of jackfruit (Artocarpus heterophyllus) in Uganda J Balamaze, JH Muyonga, YB Byaruhanga African Journal of Food, Agriculture, Nutrition and Development 19 (2 …, 2019 | 24 | 2019 |
| Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots A Nabubuya, A Namutebi, Y Byaruhanga, J Narvhus, T Wicklund Food science & nutrition 5 (6), 1088-1097, 2017 | 24 | 2017 |
| Influence of cofermentation by amylolytic Lactobacillus plantarum and Lactococcus lactis strains on the fermentation process and rheology of sorghum porridge IM Mukisa, YB Byaruhanga, CMBK Muyanja, M Aijuka, RB Schüller, ... Applied and environmental microbiology 78 (15), 5220-5228, 2012 | 22 | 2012 |
| Effect of heating cast kafirin films on their functional properties YB Byaruhanga, C Erasmus, M Naushad Emmambux, JRN Taylor Journal of the Science of Food and Agriculture 87 (1), 167-175, 2007 | 22 | 2007 |
Ivan Muzira MukisaMakerere UniversityBestätigte E-Mail-Adresse bei mak.ac.ug
