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Roberto Lazzarini
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A portable sensor with disposable electrodes for water bacterial quality assessment
M Grossi, R Lazzarini, M Lanzoni, A Pompei, D Matteuzzi, B Riccò
IEEE Sensors Journal 13 (5), 1775-1782, 2013
692013
Detection of microbial concentration in ice-cream using the impedance technique
M Grossi, M Lanzoni, A Pompei, R Lazzarini, D Matteuzzi, B Riccò
Biosensors and Bioelectronics 23 (11), 1616-1623, 2008
632008
An embedded portable biosensor system for bacterial concentration detection
M Grossi, M Lanzoni, A Pompei, R Lazzarini, D Matteuzzi, B Riccò
Biosensors and Bioelectronics 26 (3), 983-990, 2010
532010
Total bacterial count in soft-frozen dairy products by impedance biosensor system
M Grossi, A Pompei, M Lanzoni, R Lazzarini, D Matteuzzi, B Ricco
IEEE Sensors Journal 9 (10), 1270-1276, 2009
462009
Machine and method for the treatment of liquid or semi-liquid food mixtures
G Cocchi, G Zaniboni, R Lazzarini
US Patent 8,479,532, 2013
442013
A novel technique to control ice cream freezing by electrical characteristics analysis
M Grossi, R Lazzarini, M Lanzoni, B Riccò
Journal of Food Engineering 106 (4), 347-354, 2011
362011
Automatic ice-cream characterization by impedance measurements for optimal machine setting
M Grossi, M Lanzoni, R Lazzarini, B Riccò
Measurement 45 (7), 1747-1754, 2012
322012
Smart appliances and RAMI 4.0: management and servitization of ice cream machines
A Corradi, L Foschini, C Giannelli, R Lazzarini, C Stefanelli, M Tortonesi, ...
IEEE Transactions on Industrial Informatics 15 (2), 1007-1016, 2018
292018
Stirrer of a machine for making and dispensing ice cream products
A Cocchi, R Lazzarini
US Patent 9,301,537, 2016
262016
Machine for producing and dispensing liquid and semi-liquid consumer food products
G Cocchi, G Zaniboni, R Lazzarini
US Patent 8,739,565, 2014
26*2014
Device for detecting the bacterial charge in a liquid or semi-liquid food product
A Cocchi, R Lazzarini
US Patent 9,756,870, 2017
242017
Development of a heat transfer correlation for a Scraped-Surface Heat Exchanger
G Boccardi, GP Celata, R Lazzarini, L Saraceno, R Trinchieri
Applied thermal engineering 30 (10), 1101-1106, 2010
242010
Machine for making and dispensing semiliquid and/or semisolid products
A Cocchi, R Lazzarini
US Patent 9,402,408, 2016
222016
A portable biosensor system for bacterial concentration measurements in cow's raw milk
M Grossi, M Lanzoni, A Pompei, R Lazzarini, D Matteuzzi, B Riccò
2011 4th IEEE International Workshop on Advances in Sensors and Interfaces …, 2011
222011
Machine for making and dispensing liquid, semi-liquid and/or semi-solid food products
A Cocchi, R Lazzarini
US Patent 8,944,289, 2015
202015
Machine for producing and dispensing liquid or semi-liquid consumer food product
G Cocchi, G Zaniboni, R Lazzarini
US Patent 8,591,097, 2013
202013
Machine for making and dispensing food products such as ice creams, ice cream shakes and the like
G Cocchi, G Zaniboni, R Lazzarini
US Patent App. 12/616,446, 2010
202010
Development of two heat transfer correlations for a scraped surface heat exchanger in an ice-cream machine
L Saraceno, G Boccardi, GP Celata, R Lazzarini, R Trinchieri
Applied thermal engineering 31 (17-18), 4106-4112, 2011
192011
Machine for making, storing and dispensing yogurt
R Lazzarini, A Cocchi
US Patent 9,907,320, 2018
172018
Machine for making and dispensing semiliquid and/or semisolid food products
A Cocchi, R Lazzarini
US Patent 8,978,931, 2015
172015
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