M.N. Clifford
M.N. Clifford
Bestätigte E-Mail-Adresse bei Surrey.ac.uk
Titel
Zitiert von
Zitiert von
Jahr
Dietary phenolics: chemistry, bioavailability and effects on health
A Crozier, IB Jaganath, MN Clifford
Natural product reports 26 (8), 1001-1043, 2009
19622009
Chlorogenic acids and other cinnamates–nature, occurrence and dietary burden¹
MN Clifford
Journal of the Science of Food and Agriculture 79, 362-372, 1999
15351999
Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids
MN Clifford, KL Johnston, S Knight, N Kuhnert
Journal of agricultural and food chemistry 51 (10), 2900-2911, 2003
11892003
Anthocyanins–nature, occurrence and dietary burden
MN Clifford
Journal of the Science of Food and Agriculture 80 (7), 1063-1072, 2000
11762000
Chlorogenic acids and other cinnamates–nature, occurrence, dietary burden, absorption and metabolism
MN Clifford
Journal of the Science of Food and Agriculture 80 (7), 1033-1043, 2000
11062000
Plant secondary metabolites: occurrence, structure and role in the human diet
A Crozier, MN Clifford, H Ashihara
John Wiley & Sons, 2008
739*2008
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
KL Johnston, MN Clifford, LM Morgan
The American journal of clinical nutrition 78 (4), 728-733, 2003
6932003
Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS n
MN Clifford, S Knight, N Kuhnert
Journal of Agricultural and Food Chemistry 53 (10), 3821-3832, 2005
6302005
How should we assess the effects of exposure to dietary polyphenols in vitro?
PA Kroon, MN Clifford, A Crozier, AJ Day, JL Donovan, C Manach, ...
The American journal of clinical nutrition 80 (1), 15-21, 2004
6122004
Ellagitannins–nature, occurrence and dietary burden
MN Clifford, A Scalbert
Journal of the Science of Food and Agriculture 80 (7), 1118-1125, 2000
5652000
Bioavailability of dietary flavonoids and phenolic compounds
A Crozier, D Del Rio, MN Clifford
Molecular aspects of medicine 31 (6), 446-467, 2010
4782010
Flavanones, chalcones and dihydrochalcones–nature, occurrence and dietary burden
FA Tomás‐Barberán, MN Clifford
Journal of the Science of Food and Agriculture 80 (7), 1073-1080, 2000
4452000
Diet-derived phenols in plasma and tissues and their implications for health
MN Clifford
Planta medica 70 (12), 1103-1114, 2004
4262004
Colonic metabolites of berry polyphenols: the missing link to biological activity?
G Williamson, MN Clifford
British Journal of Nutrition 104 (S3), S48-S66, 2010
4132010
Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells
K Johnston, P Sharp, M Clifford, L Morgan
FEBS letters 579 (7), 1653-1657, 2005
3772005
Coffee: biochemistry and potential impact on health
IA Ludwig, MN Clifford, MEJ Lean, H Ashihara, A Crozier
Food & function 5 (8), 1695-1717, 2014
3502014
Phenols, polyphenols and tannins: an overview
A Crozier, IB Jaganath, MN Clifford
Plant secondary metabolites: Occurrence, structure and role in the human diet 1, 2006
3492006
Chemical and physical aspects of green coffee and coffee products
MN Clifford
Coffee, 305-374, 1985
3351985
Coffee: botany, biochemistry and production of beans and beverage
MN Clifford
Springer Science & Business Media, 2012
2912012
Physiology of the coffee crop
MGR Cannell
Coffee, 108-134, 1985
2871985
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