Dipartimento di Scienze Agrarie e Forestali, UniversitÓ degli Studi di Palermo
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The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) frui
A Allegra, G Sortino, P Inglese, L Settanni, A Todaro, A Gallotta
Food Packaging and Shelf Life 12, 135-141, 2017
The influence of Opuntia ficus-indica mucilage edible coating on the quality of 'Hayward' kiwifruit slices
A Allegra, P Inglese, G Sortino, L Settanni, A Todaro, G Liguori
Postharvest Biology and Technology 120, 45-51, 2016
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
C Gentile, E Di Gregorio, V Di Stefano, G Mannino, A Perrone, G Avellone, ...
Food Chemistry 277 (1), 471-479, 2019
Postharvest application of aloe vera gel-based edible coating to improve the quality and storage stability of fresh-cut papaya
V Farina, R Passafiume, I Tinebra, D Scuderi, F Saletta, G Gugliuzza, ...
Journal of Food Quality 2020, 1-10, 2020
Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits
R Passafiume, R Gaglio, G Sortino, V Farina
Foods 9 (7), 939, 2020
Use of aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut ‘fuji’apple
V Farina, R Passafiume, I Tinebra, E Palazzolo, G Sortino
Agronomy 10 (4), 515, 2020
Intracellular trafficking and therapeutic outcome of multiwalled carbon nanotubes modified with cyclodextrins and polyethylenimine
A Mazzaglia, A Scala, G Sortino, R Zagami, Y Zhu, MT Sciortino, ...
Colloids and Surfaces B: Biointerfaces 163, 55-63, 2018
Nanoassemblies based on non-ionic amphiphilic cyclodextrin hosting Zn (II)-phthalocyanine and docetaxel: Design, physicochemical properties and intracellular effects
C Conte, A Scala, G Siracusano, G Sortino, R Pennisi, A Piperno, A Miro, ...
Colloids and Surfaces B: Biointerfaces 146, 590-597, 2016
Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars
R Passafiume, A Perrone, G Sortino, G Gianguzzi, F Saletta, C Gentile, ...
NFS journal 16, 9-14, 2019
Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
V Farina, I Tinebra, A Perrone, G Sortino, E Palazzolo, G Mannino, ...
Agronomy 10 (4), 501, 2020
Citrus History, Taxonomy, Breeding, and Fruit Quality
P Inglese, G Sortino
Research Paper - University of Oxford, 10.1093/acrefore/9780199389414.013.221, 2019
Pasta experience: Eating with the five senses—a pilot study
A Luca, I Marzia, C Stefania, C Pietro, S Giuseppe, V Ana, B Simona
AIMS Agriculture and Food 3 (4), 493-520, 2018
CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age
G Liguori, G Inglese, F Pernice, G Sortino, P Inglese
Italian Journal of Agronomy 8 (1), e3-e3, 2013
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating
G Sortino, F Saletta, S Puccio, D Scuderi, A Allegra, P Inglese, V Farina
Agriculture 10 (5), 151, 2020
Nanoassemblies based on supramolecular complexes of nonionic amphiphilic cyclodextrin and sorafenib as effective weapons to kill human HCC cells
ML Bondý, A Scala, G Sortino, E Amore, C Botto, A Azzolina, D Balasus, ...
Biomacromolecules 16 (12), 3784-3791, 2015
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere
A Allegra, G Sortino, G Miciletta, M Riotto, T Fasciana, P Inglese
Postharvest Biology and Technology 104, 57-62, 2015
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’and ‘Pesca di Leonforte’peach (Prunus persica Batsch) fresh-cut slices during storage
A Allegra, E Barone, P Inglese, A Todaro, G Sortino
Postharvest Biology and Technology 110, 61-69, 2015
Tree-ripe mango fruit: Physicochemical characterization, antioxidant properties and sensory profile of six Mediterranean-grown cultivars
V Farina, C Gentile, G Sortino, G Gianguzzi, E Palazzolo, A Mazzaglia
Agronomy 10 (6), 884, 2020
Tailored-BODIPY/amphiphilic cyclodextrin nanoassemblies with PDT effectiveness
R Zagami, G Sortino, E Caruso, MC Malacarne, S Banfi, S PatanŔ, ...
Langmuir 34 (29), 8639-8651, 2018
Photodegradation of Antibiotics by Noncovalent Porphyrin-Functionalized TiO2 in Water for the Bacterial Antibiotic Resistance Risk Management
M Gaeta, G Sanfilippo, A Fraix, G Sortino, M Barcellona, G Oliveri Conti, ...
International Journal of Molecular Sciences 21 (11), 3775, 2020
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