| Consumption and theories of practice A Warde Journal of consumer culture 5 (2), 131-153, 2005 | 4257 | 2005 |
| Culture, class, distinction T Bennett, M Savage, EB Silva, A Warde, M Gayo-Cal, D Wright Routledge, 2009 | 2344 | 2009 |
| Consumption, food and taste A Warde Consumption, Food and Taste, 1-240, 1997 | 1979 | 1997 |
| Eating out: Social differentiation, consumption and pleasure A Warde, L Martens Cambridge University Press, 2000 | 1264 | 2000 |
| Urban sociology, capitalism and modernity M Savage, A Warde, K Ward Bloomsbury Publishing, 2020 | 1012 | 2020 |
| After taste: Culture, consumption and theories of practice A Warde Journal of Consumer culture 14 (3), 279-303, 2014 | 856 | 2014 |
| The practice of eating A Warde John Wiley & Sons, 2016 | 688 | 2016 |
| Consumption, identity-formation and uncertainty A Warde Sociology 28 (4), 877-898, 1994 | 667 | 1994 |
| Ordinary consumption J Groncow, A Warde Routledge, 2013 | 646 | 2013 |
| Capitals, assets, and resources: some critical issues1 M Savage, A Warde, F Devine The British journal of sociology 56 (1), 31-47, 2005 | 549 | 2005 |
| Inconspicuous consumption: the sociology of consumption, lifestyles and the environment E Shove, A Warde Sociological theory and the environment: classical foundations, contemporary …, 2002 | 549 | 2002 |
| Understanding cultural omnivorousness: Or, the myth of the cultural omnivore A Warde, D Wright, M Gayo-Cal Cultural sociology 1 (2), 143-164, 2007 | 543 | 2007 |
| Consumption and the problem of variety: cultural omnivorousness, social distinction and dining out A Warde, L Martens, W Olsen Sociology 33 (1), 105-127, 1999 | 519 | 1999 |
| Contemporary British society: A new introduction to sociology N Abercrombie, A Warde, K Soothill, J Urry, S Walby Polity Press, 1994 | 427 | 1994 |
| Gentrification as consumption: issues of class and gender A Warde Environment and Planning D: Society and Space 9 (2), 223-232, 1991 | 412 | 1991 |
| Trust in food: A comparative and institutional analysis U Kjærnes, M Harvey, A Warde Springer, 2007 | 400 | 2007 |
| Changes in the practice of eating: a comparative analysis of time-use A Warde, SL Cheng, W Olsen, D Southerton Acta sociologica 50 (4), 363-385, 2007 | 367 | 2007 |
| Convenience food: space and timing A Warde British Food Journal 101 (7), 518-527, 1999 | 351 | 1999 |
| Class and cultural division in the UK B Le Roux, H Rouanet, M Savage, A Warde Sociology 42 (6), 1049-1071, 2008 | 336 | 2008 |
| Restructuring: place, class and gender P Bagguley (No Title), 1990 | 318 | 1990 |
Andrew McMeekinProfessor of Innovation, Sustainable Consumption InstituteBestätigte E-Mail-Adresse bei manchester.ac.uk
