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Dr. Suneetha  Vuppu
Dr. Suneetha Vuppu
VIT Professor Department of Biotechnology
Bestätigte E-Mail-Adresse bei vit.ac.in - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Soil Enzymology
G Shukla, A Varma
Springer, 2010
1052010
The role of microbial pullulan, a biopolymer in pharmaceutical approaches: a review
S Vuppu
J. Appl. Pharm. Sci 1 (06), 45-50, 2011
842011
Bacterial pectinases and their potent biotechnological application in fruit processing/juice production industry: a review
K Prathyusha, V Suneetha
Journal of Phytology 3 (6), 2011
832011
Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India
P Rajyalakshmi, K Venkatalaxmi, K Venkatalakshmamma, Y Jyothsna, ...
Plant Foods for Human Nutrition 56, 225-238, 2001
792001
Microbially derived pectinases: A review
A Chaudhri, V Suneetha
IOSR J Pharm Biol Sci 2 (2), 1-5, 2012
502012
Recent review of COVID-19 management: Diagnosis, treatment and vaccination
VP Chavda, S Vuppu, T Mishra, S Kamaraj, AB Patel, N Sharma, ZS Chen
Pharmacological Reports 74 (6), 1120-1148, 2022
452022
Recent potential usage of surfactant from microbial origin in pharmaceutical and biomedical arena: a perspective
V Suneetha
J. Res. Pharm 2 (8), 11-15, 2011
452011
Estimation of chlorophyll content in common household medicinal leaves and their utilization to avail health benefits of chlorophyll
A Kizhedath, V Suneetha
J Pharm Res 4 (5), 1412-1413, 2011
382011
Studies on protein content, protease activity, antioxidants potential, melanin composition, glucosinolate and pectin constitution with brief statistical analysis in some …
VGTSV Saranya Chitturi
Der Pharmacia Lettre 5 (1), 13-23, 2013
362013
Comparative Assay of Antioxidant and Antibacterial Properties of Indian Culinary Seasonal Fruit Peel Extracts obtained from Vellore, Tamilnadu.
BM Alok Prakash, Kanupriya Mathur, Ankita Vishwakarma
Int. J. Pharm. Sci. Rev. Res. 19 (1), 131-135, 2013
322013
Punica granatum (pomegranate) rind extract as a potent substitute for L-ascorbic acid with respect to the antioxidant activity.
AP Alok Prakash, V Suneetha
312014
A cocktail enzyme-pectinase from fruit industrial dump sites: a review.
KG Praveen, V Suneetha
312014
Processing technologies and health benefits of quinoa
MNS Srujana, B Kumari, W Suneetha, P Prathyusha
The Pharma Innovation Journal 8 (5), 155-160, 2019
272019
Characterisation of pectin and optimization of pectinase enzyme from novel Streptomyces fumigatiscleroticus VIT-SP4 for drug delivery and concrete crack-healing applications …
PK Govindaraji, S Vuppu
Saudi journal of biological sciences 27 (12), 3529-3540, 2020
232020
Feather waste biodegradation as a source of amino acids
A Srivastava, A Sharma, V Suneetha
European journal of Experimental biology 1 (2), 56-63, 2011
232011
A Culinary Mahua (Madhuca indica) flower from Bihar, India–A potential in Production of Jam, Alcohol for Pharmacological benefits with Fertilizer value
S Jha, V Vaibhav, V Suneetha
International Journal of Drug Development and Research 5 (2), 362-367, 2013
222013
Actinomycetes: sources for soil enzymes
V Suneetha, ZA Khan
Soil Enzymology, 259-269, 2011
222011
Screening, characterisation and optimization of microbial pectinase
V Suneetha, ZA Khan
Soil enzymology, 329-337, 2011
222011
Release study of naproxen, a modern drug from pH sensitive pullulan acetate microsphere
V Suneetha
Int J Drug Dev Res 4, 184-191, 2012
21*2012
Screening characterization and optimization of Pullulan producing microorganisms from Chittoor district
V Suneetha, KV Sindhuja, K Sanjeev
Asian Journal of Microbiology Biotechnology and environmental sciences 12 (3 …, 2010
212010
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