Cesare Castellini
Cesare Castellini
Prof Animal Science
Verified email at unipg.it
Title
Cited by
Cited by
Year
Effect of organic production system on broiler carcass and meat quality
C Castellini, C Mugnai, A Dal Bosco
Meat science 60 (3), 219-225, 2002
8242002
Qualitative attributes and consumer perception of organic and free-range poultry meat
C Castellini, C Berri, E Le Bihan-Duval, G Martino
World's Poultry Science Journal 64 (4), 500-512, 2008
2032008
Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems
C Castellini, S Bastianoni, C Granai, A Dal Bosco, M Brunetti
Agriculture, ecosystems & environment 114 (2-4), 343-350, 2006
2002006
Nutrition of lactating does
G Xiccato
Proceedings of the 6th World Rabbit Congress, Toulouse, 1996 1, 29-47, 1996
187*1996
Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat
A Dal Bosco, C Castellini, L Bianchi, C Mugnai
Meat Science 66 (2), 407-413, 2004
1802004
Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits
A Dal Bosco, C Castellini, C Mugnai
Livestock Production Science 75 (2), 149-156, 2002
1752002
Meat quality of three chicken genotypes reared according to the organic system
C Castellini, C Mugnai, A Dal Bosco
Italian Journal Food Science 14 (4), 411-412, 2002
1382002
Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat
C Castellini, A Dal Bosco, M Bernardini, HW Cyril
Meat Science 50 (2), 153-161, 1998
1231998
A multicriteria approach for measuring the sustainability of different poultry production systems
C Castellini, A Boggia, C Cortina, A Dal Bosco, L Paolotti, E Novelli, ...
Journal of Cleaner Production 37, 192-201, 2012
1182012
Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens
C Mugnai, A Dal Bosco, C Castellini
Italian Journal of Animal Science 8 (2), 175-188, 2009
1092009
Nutritional quality of rabbit meat as affected by cooking procedure and dietary vitamin E
AD Bosco, C Castellini, M Bernardini
Journal of food science 66 (7), 1047-1051, 2001
1092001
Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat
C Castellini, A Dal Bosco, C Mugnai, M Pedrazzoli
Italian Journal of Animal Science 5 (1), 29-42, 2006
1072006
Environmental impact evaluation of conventional, organic and organic-plus poultry production systems using life cycle assessment
A Boggia, L Paolotti, C Castellini
World's Poultry Science Journal 66 (1), 95-114, 2010
1032010
Recent advances in rabbit artificial insemination
C Castellini
6th World Rabbit Congress, Toulouse 2, 13-26, 1996
1021996
Oxidative status and semen characteristics of rabbit buck as affected by dietary
C Castellini, P Lattaioli, A Dal Bosco, A Minelli, C Mugnai
Reproduction Nutrition Development 43 (1), 91-103, 2003
982003
Performance and behaviour of chickens with different growing rate reared according to the organic system
C Castellini, AD Bosco, C Mugnai, M Bernardini
Italian Journal of Animal Science 1 (4), 290-300, 2002
982002
Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits
M Bernardini, A Dal Bosco, C Castellini
Animal Science 68 (4), 647-654, 1999
941999
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during …
A Dal Bosco, Z Gerencsér, Z Szendrő, C Mugnai, M Cullere, M Kovŕcs, ...
Meat science 96 (1), 114-119, 2014
932014
Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics
R Branciari, C Mugnai, R Mammoli, D Miraglia, D Ranucci, A Dal Bosco, ...
Journal of Animal Science 87 (12), 4109-4117, 2009
922009
Effect of fast-, medium-and slow-growing strains on meat quality of chickens reared under the organic farming method
F Sirri, C Castellini, M Bianchi, M Petracci, A Meluzzi, A Franchini
Animal 5 (2), 312-319, 2011
892011
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