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Aoife Power
Aoife Power
Adjunct Senior Research Fellow, TU Dublin Research Centre of MiCRA Biodiagnostics, TU Dublin
Bestätigte E-Mail-Adresse bei tudublin.ie
Titel
Zitiert von
Zitiert von
Jahr
Carbon nanomaterials and their application to electrochemical sensors: a review
AC Power, B Gorey, S Chandra, J Chapman
Nanotechnology Reviews 7 (1), 19-41, 2018
2762018
Interpreting and reporting principal component analysis in food science analysis and beyond
D Cozzolino, A Power, J Chapman
Food Analytical Methods 12, 2469-2473, 2019
1032019
The use of electrochemical biosensors in food analysis
J Bunney, S Williamson, D Atkin, M Jeanneret, D Cozzolino, J Chapman
Current Research in Nutrition and Food Science Journal 5 (3), 183-195, 2017
792017
Graphene, electrospun membranes and granular activated carbon for eliminating heavy metals, pesticides and bacteria in water and wastewater treatment processes
A Power, S Chandra, J Chapman
Analyst 143 (23), 5629-5645, 2018
752018
Silver nanoparticle polymer composite based humidity sensor
AC Power, AJ Betts, JF Cassidy
Analyst 135 (7), 1645-1652, 2010
652010
Challenges and opportunities of the fourth revolution: a brief insight into the future of food
J Chapman, A Power, ME Netzel, Y Sultanbawa, HE Smyth, VK Truong, ...
Critical Reviews in Food Science and Nutrition, 1-9, 2021
552021
Electroanalytical sensor technology
AC Power, A Morrin
Electrochemistry, 141-178, 2013
502013
The use of UV-Vis spectroscopy in bioprocess and fermentation monitoring
J Roberts, A Power, J Chapman, S Chandra, D Cozzolino
Fermentation 4 (1), 18, 2018
462018
Advances in meat spoilage detection: A short focus on rapid methods and technologies
B Fletcher, K Mullane, P Platts, E Todd, A Power, J Roberts, J Chapman, ...
CyTA-Journal of Food 16 (1), 1037-1044, 2018
462018
Ultraviolet-visible spectroscopy for food quality analysis
AC Power, J Chapman, S Chandra, D Cozzolino
Evaluation technologies for food quality, 91-104, 2019
422019
Biomimetics for early stage biofouling prevention: templates from insect cuticles
S Gangadoo, S Chandra, A Power, C Hellio, GS Watson, JA Watson, ...
Journal of materials chemistry B 4 (34), 5747-5754, 2016
402016
How fishy is your fish? Authentication, provenance and traceability in fish and seafood by means of vibrational spectroscopy
A Power, D Cozzolino
Applied Sciences 10 (12), 4150, 2020
392020
Non aggregated colloidal silver nanoparticles for surface enhanced resonance Raman spectroscopy
AC Power, AJ Betts, JF Cassidy
Analyst 136 (13), 2794-2801, 2011
392011
Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia
J Johnson, T Collins, A Power, S Chandra, D Skylas, D Portman, ...
Legume Science 2 (1), e27, 2020
382020
A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authentication
J Roberts, A Power, J Chapman, S Chandra, D Cozzolino
Applied Sciences 8 (4), 505, 2018
382018
A review on the source of lipids and their interactions during beer fermentation that affect beer quality
R Gordon, A Power, J Chapman, S Chandra, D Cozzolino
Fermentation 4 (4), 89, 2018
312018
A brief history of whiskey adulteration and the role of spectroscopy combined with chemometrics in the detection of modern whiskey fraud
AC Power, CN Néill, S Geoghegan, S Currivan, M Deasy, D Cozzolino
Beverages 6 (3), 49, 2020
302020
From the laboratory to the vineyard—evolution of the measurement of grape composition using NIR spectroscopy towards high-throughput analysis
A Power, VK Truong, J Chapman, D Cozzolino
High-throughput 8 (4), 21, 2019
252019
Origin and Regionality of Wines—the Role of Molecular Spectroscopy
S Chandra, J Chapman, A Power, J Roberts, D Cozzolino
Food Analytical Methods, 1 - 9, 2017
252017
Unfrazzled by fizziness: identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysis
R Gordon, J Chapman, A Power, S Chandra, J Roberts, D Cozzolino
Food analytical methods 11, 2360-2367, 2018
242018
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