| Screening of radical scavenging activity of some medicinal and aromatic plant extracts G Miliauskas, PR Venskutonis, TA Van Beek Food chemistry 85 (2), 231-237, 2004 | 2930 | 2004 |
| Radical scavenging activity of different floral origin honey and beebread phenolic extracts V Baltrušaitytė, PR Venskutonis, V Čeksterytė Food chemistry 101 (2), 502-514, 2007 | 619 | 2007 |
| Nutritional components of amaranth seeds and vegetables: a review on composition, properties, and uses PR Venskutonis, P Kraujalis Comprehensive reviews in food science and food safety 12 (4), 381-412, 2013 | 473 | 2013 |
| Floral markers in honey of various botanical and geographic origins: a review V Kaškonienė, PR Venskutonis Comprehensive reviews in food science and food safety 9 (6), 620-634, 2010 | 417 | 2010 |
| Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (Thymus vulgaris) R Baranauskienė, PR Venskutonis, P Viškelis, E Dambrauskienė Journal of Agricultural and Food chemistry 51 (26), 7751-7758, 2003 | 412 | 2003 |
| Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.) PR Venskutonis Food chemistry 59 (2), 219-227, 1997 | 393 | 1997 |
| Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars R Bobinaitė, P Viškelis, PR Venskutonis Food chemistry 132 (3), 1495-1501, 2012 | 360 | 2012 |
| Natural and synthetic antioxidants: an updated overview A Augustyniak, G Bartosz, A Čipak, G Duburs, LU Horáková, W Łuczaj, ... Free radical research 44 (10), 1216-1262, 2010 | 357 | 2010 |
| Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices R Baranauskienė, PR Venskutonis, K Dewettinck, R Verhé Food research international 39 (4), 413-425, 2006 | 287 | 2006 |
| Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloe odorata) D Grigonis, PR Venskutonis, B Sivik, M Sandahl, CS Eskilsson The Journal of supercritical fluids 33 (3), 223-233, 2005 | 234 | 2005 |
| Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil D Bandonien, A Pukalskas, PR Venskutonis, D Gruzdien Food Research International 33 (9), 785-791, 2000 | 234 | 2000 |
| Influence of environmental and genetic factors on the stability of essential oil composition of Thymus pulegioides K Ložienė, PR Venskutonis Biochemical systematics and ecology 33 (5), 517-525, 2005 | 217 | 2005 |
| Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania V Kaškonienė, PR Venskutonis, V Čeksterytė LWT-Food Science and Technology 43 (5), 801-807, 2010 | 216 | 2010 |
| Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes K Ložienė, PR Venskutonis, A Šipailienė, J Labokas Food chemistry 103 (2), 546-559, 2007 | 197 | 2007 |
| Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods D Bandonienė, M Murkovic, W Pfannhauser, P Venskutonis, D Gruzdienė European Food Research and Technology 214, 143-147, 2002 | 182 | 2002 |
| Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species L Smolskaitė, PR Venskutonis, T Talou LWT-Food Science and Technology 60 (1), 462-471, 2015 | 180 | 2015 |
| Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil D Bandonienė, PR Venskutonis, D Gruzdienė, M Murkovic European Journal of lipid science and technology 104 (5), 286-292, 2002 | 163 | 2002 |
| Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes V Kraujalytė, PR Venskutonis, A Pukalskas, L Česonienė, R Daubaras Food chemistry 141 (4), 3695-3702, 2013 | 138 | 2013 |
| Composition of volatile compounds of honey of various floral origin and beebread collected in Lithuania V Kaškonienė, PR Venskutonis, V Čeksterytė Food Chemistry 111 (4), 988-997, 2008 | 136 | 2008 |
| Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures T Belwal, F Chemat, PR Venskutonis, G Cravotto, DK Jaiswal, ID Bhatt, ... TrAC Trends in Analytical Chemistry 127, 115895, 2020 | 132 | 2020 |
