| Use of biostimulants for organic apple production: Effects on tree growth, yield, and fruit quality at harvest and during storage S Soppelsa, M Kelderer, C Casera, M Bassi, P Robatscher, C Andreotti Frontiers in plant science 9, 402769, 2018 | 102 | 2018 |
| Foliar applications of biostimulants promote growth, yield and fruit quality of strawberry plants grown under nutrient limitation S Soppelsa, M Kelderer, C Casera, M Bassi, P Robatscher, A Matteazzi, ... Agronomy 9 (9), 483, 2019 | 96 | 2019 |
| Multi-method approach to trace the geographical origin of Alpine milk: a case study of Tyrol Region M Scampicchio, D Eisenstecken, L De Benedictis, C Capici, D Ballabio, ... Food Analytical Methods 9, 1262-1273, 2016 | 47 | 2016 |
| Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars M Bassi, G Lubes, F Bianchi, S Agnolet, F Ciesa, K Brunner, W Guerra, ... International journal of food properties 20 (sup3), S2626-S2634, 2017 | 46 | 2017 |
| The potential of near infrared spectroscopy (NIRS) to trace apple origin: Study on different cultivars and orchard elevations D Eisenstecken, B Stürz, P Robatscher, L Lozano, A Zanella, ... Postharvest biology and technology 147, 123-131, 2019 | 40 | 2019 |
| Pathogen-Induced leaf chlorosis: products of chlorophyll breakdown found in degreened leaves of phytoplasma-infected apple (Malus× domestica Borkh.) and apricot (Prunus … C Mittelberger, H Yalcinkaya, C Pichler, J Gasser, G Scherzer, T Erhart, ... Journal of agricultural and food chemistry 65 (13), 2651-2660, 2017 | 40 | 2017 |
| Yeast species affects feeding and fitness of Drosophila suzukii adults U Spitaler, F Bianchi, D Eisenstecken, I Castellan, S Angeli, N Dordevic, ... Journal of Pest Science 93, 1295-1309, 2020 | 36 | 2020 |
| A near infrared spectroscopy (NIRS) and chemometric approach to improve apple fruit quality management: a case study on the cultivars “Cripps Pink” and “Braeburn” D Eisenstecken, A Panarese, P Robatscher, CW Huck, A Zanella, ... Molecules 20 (8), 13603-13619, 2015 | 34 | 2015 |
| Pinot blanc: Impact of the winemaking variables on the evolution of the phenolic, volatile and sensory profiles A Dupas de Matos, E Longo, D Chiotti, U Pedri, D Eisenstecken, C Sanoll, ... Foods 9 (4), 499, 2020 | 29 | 2020 |
| Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS D Eisenstecken, J Stanstrup, P Robatscher, CW Huck, M Oberhuber International Journal of Dairy Technology 74 (1), 215-224, 2021 | 23 | 2021 |
| Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum G Chitarrini, L Debiasi, M Stuffer, E Ueberegger, E Zehetner, H Jaeger, ... Molecules 25 (8), 1818, 2020 | 23 | 2020 |
| Valorization of Lagrein grape pomace as a source of phenolic compounds: Analysis of the contents of anthocyanins, flavanols and antioxidant activity J Valls, S Agnolet, F Haas, I Struffi, F Ciesa, P Robatscher, M Oberhuber European Food Research and Technology 243 (12), 2211-2224, 2017 | 23 | 2017 |
| Diphenylamine residues in apples caused by contamination in fruit storage facilities P Robatscher, D Eisenstecken, F Sacco, H Pöhl, J Berger, A Zanella, ... Journal of agricultural and food chemistry 60 (9), 2205-2211, 2012 | 22 | 2012 |
| Chlorophyll Catabolites in Senescent Leaves of the Plum Tree (Prunus domestica) T Erhart, C Mittelberger, C Vergeiner, G Scherzer, B Holzner, ... Chemistry & Biodiversity 13 (11), 1441-1453, 2016 | 21 | 2016 |
| Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors V Lazazzara, S Avesani, P Robatscher, M Oberhuber, I Pertot, ... Journal of experimental botany 73 (2), 529-554, 2022 | 20 | 2022 |
| Aroma investigation of new and standard apple varieties grown at two altitudes using gas chromatography-mass spectrometry combined with sensory analysis G Chitarrini, N Dordevic, W Guerra, P Robatscher, L Lozano Molecules 25 (13), 3007, 2020 | 20 | 2020 |
| Mono-locus and pyramided resistant grapevine cultivars reveal early putative biomarkers upon artificial inoculation with Plasmopara viticola RM Ciubotaru, P Franceschi, L Zulini, M Stefanini, D Škrab, ... Frontiers in Plant Science 12, 693887, 2021 | 18 | 2021 |
| Intra- and Intertree Variability of the 87Sr/86Sr Ratio in Apple Orchards and Its Correlation with the Soil 87Sr/86Sr Ratio A Aguzzoni, M Bassi, P Robatscher, F Scandellari, W Tirler, M Tagliavini Journal of Agricultural and Food Chemistry 67 (20), 5728-5735, 2019 | 16 | 2019 |
| Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe M Cuenca, F Ciesa, A Romano, P Robatscher, M Scampicchio, F Biasioli European Food Research and Technology 242, 1755-1762, 2016 | 16 | 2016 |
| Persistence of a Yeast-Based (Hanseniaspora uvarum) Attract-and-Kill Formulation against Drosophila suzukii on Grape Leaves F Bianchi, U Spitaler, I Castellan, CS Cossu, T Brigadoi, C Duménil, ... Insects 11 (11), 810, 2020 | 15 | 2020 |
