Laimburg Research Centre, Italy
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Multi-method approach to trace the geographical origin of Alpine milk: a case study of Tyrol Region
M Scampicchio, D Eisenstecken, L De Benedictis, C Capici, D Ballabio, ...
Food Analytical Methods 9 (5), 1262-1273, 2016
Use of biostimulants for organic apple production: effects on tree growth, yield, and fruit quality at harvest and during storage
S Soppelsa, M Kelderer, C Casera, M Bassi, P Robatscher, C Andreotti
Frontiers in plant science 9, 1342, 2018
Foliar applications of biostimulants promote growth, yield and fruit quality of strawberry plants grown under nutrient limitation
S Soppelsa, M Kelderer, C Casera, M Bassi, P Robatscher, A Matteazzi, ...
Agronomy 9 (9), 483, 2019
A near infrared spectroscopy (NIRS) and chemometric approach to improve apple fruit quality management: a case study on the cultivars “Cripps Pink” and “Braeburn”
D Eisenstecken, A Panarese, P Robatscher, CW Huck, A Zanella, ...
Molecules 20 (8), 13603-13619, 2015
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars
M Bassi, G Lubes, F Bianchi, S Agnolet, F Ciesa, K Brunner, W Guerra, ...
International journal of food properties 20 (sup3), S2626-S2634, 2017
Pathogen-induced leaf chlorosis: products of chlorophyll breakdown found in degreened leaves of Phytoplasma-infected apple (Malus× domestica Borkh.) and apricot (Prunus …
C Mittelberger, H Yalcinkaya, C Pichler, J Gasser, G Scherzer, T Erhart, ...
Journal of agricultural and food chemistry 65 (13), 2651-2660, 2017
The potential of near infrared spectroscopy (NIRS) to trace apple origin: Study on different cultivars and orchard elevations
D Eisenstecken, B Stürz, P Robatscher, L Lozano, A Zanella, ...
Postharvest Biology and Technology 147, 123-131, 2019
Diphenylamine residues in apples caused by contamination in fruit storage facilities
P Robatscher, D Eisenstecken, F Sacco, H Pöhl, J Berger, A Zanella, ...
Journal of agricultural and food chemistry 60 (9), 2205-2211, 2012
Chlorophyll Catabolites in Senescent Leaves of the Plum Tree (Prunus domestica)
T Erhart, C Mittelberger, C Vergeiner, G Scherzer, B Holzner, ...
Chemistry & biodiversity 13 (11), 1441-1453, 2016
Near infrared spectroscopy as a tool for quality control of food of the alpine region—A short report about a cross-border project
L De Benedictis, M Schmutzler, R Karer, D Eisenstecken, V Huck-Pezzei, ...
NIR news 23 (8), 11-17, 2012
Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity
J Valls, S Agnolet, F Haas, I Struffi, F Ciesa, P Robatscher, M Oberhuber
European Food Research and Technology 243 (12), 2211-2224, 2017
Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe
M Cuenca, F Ciesa, A Romano, P Robatscher, M Scampicchio, F Biasioli
European Food Research and Technology 242 (10), 1755-1762, 2016
Novel types of hypermodified fluorescent phyllobilins from breakdown of chlorophyll in senescent leaves of grapevine (Vitis vinifera)
T Erhart, C Mittelberger, X Liu, M Podewitz, C Li, G Scherzer, G Stoll, ...
Chemistry (Weinheim an der Bergstrasse, Germany) 24 (65), 17268, 2018
Yeast species affects feeding and fitness of Drosophila suzukii adults
U Spitaler, F Bianchi, D Eisenstecken, I Castellan, S Angeli, N Dordevic, ...
Journal of Pest Science 93 (4), 1295-1309, 2020
Pinot blanc: Impact of the winemaking variables on the evolution of the phenolic, volatile and sensory profiles
A Dupas de Matos, E Longo, D Chiotti, U Pedri, D Eisenstecken, C Sanoll, ...
Foods 9 (4), 499, 2020
Dietary elements and quality parameters of 34 old and eight commercial apple cultivars grown at the same site in South Tyrol, Italy
S Agnolet, F Ciesa, E Soini, A Cassar, A Matteazzi, W Guerra, ...
Erwerbs-Obstbau 59 (3), 171-183, 2017
Near-infrared reflection spectroscopy and partial least squares regression to predict α-farnesene and conjugated trienol content in apples during storage
D Eisenstecken, S Stürz, P Robatscher, CW Huck, A Zanella, ...
Postharvest Biology and Technology 117, 49-56, 2016
Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil 87Sr/86Sr ratio of the cultivation area
A Aguzzoni, M Bassi, E Pignotti, P Robatscher, F Scandellari, W Tirler, ...
Journal of the Science of Food and Agriculture 100 (9), 3666-3674, 2020
Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis
G Chitarrini, N Dordevic, W Guerra, P Robatscher, L Lozano
Molecules 25 (13), 3007, 2020
Intra- and Intertree Variability of the 87Sr/86Sr Ratio in Apple Orchards and Its Correlation with the Soil 87Sr/86Sr Ratio
A Aguzzoni, M Bassi, P Robatscher, F Scandellari, W Tirler, M Tagliavini
Journal of agricultural and food chemistry 67 (20), 5728-5735, 2019
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