Francesco Diotallevi
Title
Cited by
Cited by
Year
Neuromarketing empirical approaches and food choice: A systematic review
A Stasi, G Songa, M Mauri, A Ciceri, F Diotallevi, G Nardone, V Russo
Food Research International 108, 650-664, 2018
752018
Environmental sustainability and economic benefits of dairy farm biogas energy production: A case study in Umbria
B Torquati, S Venanzi, A Ciani, F Diotallevi, V Tamburi
Sustainability 6 (10), 6696-6713, 2014
442014
Strengthening the sustainability of rural areas: the role of rural tourism and agritourism
FF Fagioli, F Diotallevi, A Ciani
Italian Review of Agricultural Economics 69 (2-3), 155-169, 2014
442014
Factors of collective reputation of the Italian PDO wines: An analysis on central Italy
A Marchini, C Riganelli, F Diotallevi, C Paffarini
Wine economics and policy 3 (2), 127-137, 2014
232014
Visualization and purchase
A Marchini, F Diotallevi, C Paffarini, A Stasi, A Baselice
Qualitative Market Research: An International Journal, 2015
162015
The success factors of food events: the case study of Umbrian extra virgin olive oil
A Marchini, C Riganelli, F Diotallevi
Journal of Food Products Marketing 22 (2), 147-167, 2016
102016
Web Marketing Strategies in Agro Food SMEs: Evidence from Greek and Italian Wine SMEs
A Vlachvei, O Notta, F Diotallevi, A Marchini
E-Innovation for sustainable development of rural resources during global …, 2014
82014
A QUANTITATIVE ANALYSIS OF OLIVE OIL MARKET IN THE NORTH–WEST ITALY 1
A Marchini, F Diotallevi, L Fioriti, R Pampanini
72010
Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy
F Diotallevi, E Blasi, S Franco
Agricultural and Food Economics 3 (1), 1-14, 2015
62015
Evaluation of policy measures for agri-food networks in Italian rural development programmes
F Ventura, F Diotallevi, N Ricciardulli, M Berletti
62011
Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane
F Diotallevi, R Pampanini, A Marchini
Il mercato del tartufo fresco in Italia tra performance commerciali e …, 2012
52012
The analysis of competitive interdependencies through Social Network Analysis: the case study of extra-virgin olive oil
A Marchini, F Diotallevi, L Fioriti
Journal of European Economy 11, 2012
52012
Determinant Factors in Reputation of Wines: Analysis of Wine-Production in Central Italy
F Diotallevi, A Marchini, I Bailet
Available at SSRN 1807009, 2011
42011
L’analisi della domanda degli oli extravergine d’oliva in Italia Un’applicazione del modello AIDS
F Diotallevi
42010
L'analisi delle interdipendenze competitive attraverso al Social Network Analysis: il caso studio dell'olio extravergine di oliva
L Fioriti, A Marchini, F Diotallevi
L'analisi delle interdipendenze competitive attraverso al Social Network …, 2010
42010
Profili strategici delle PMI: l’indagine RIOM
A Marchini, A Onofri, F Diotallevi, G Angioli
32010
“Ready to Eat” and Fresh Products Demand Through Scanner Data
A Baselice, A Stasi, F Diotallevi, A Marchini, G Nardone
Sustainability of the agri-food system: Strategies and Performances, 83, 2014
22014
Strategie di prezzo e profittabilitą nel mercato degli oli extra-vergine di oliva: un modello di analisi attraverso gli scanner data.
A Stasi, F Diotallevi, A Marchini
Rivista di Economia Agraria 1, 2012
2*2012
La domanda di olio extra-vergine di oliva nel Sud Italia. Quali le migliori strategie: brand leadership, private label o piccoli produttori?
F Diotallevi, A Stasi
22010
Italian Extra-Virgin Olive Oil: Impact on Demand on Being Market Leaders, Private Labels or Small Producers
A Stasi, F Diotallevi, A Marchini, G Nardone
Review of Economics & Finance 13, 39-54, 2018
12018
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