| Neuromarketing empirical approaches and food choice: A systematic review A Stasi, G Songa, M Mauri, A Ciceri, F Diotallevi, G Nardone, V Russo Food Research International 108, 650-664, 2018 | 210 | 2018 |
| Strengthening the sustainability of rural areas: the role of rural tourism and agritourism FF Fagioli, F Diotallevi, A Ciani Italian Review of Agricultural Economics 69 (2-3), 155-169, 2014 | 87 | 2014 |
| Environmental sustainability and economic benefits of dairy farm biogas energy production: A case study in Umbria B Torquati, S Venanzi, A Ciani, F Diotallevi, V Tamburi Sustainability 6 (10), 6696-6713, 2014 | 70 | 2014 |
| Factors of collective reputation of the Italian PDO wines: An analysis on central Italy A Marchini, C Riganelli, F Diotallevi, C Paffarini Wine economics and policy 3 (2), 127-137, 2014 | 34 | 2014 |
| Label information and consumer behaviour: evidence on drinking milk sector A Marchini, C Riganelli, F Diotallevi, B Polenzani Agricultural and Food Economics 9 (1), 8, 2021 | 22 | 2021 |
| The success factors of food events: the case study of Umbrian extra virgin olive oil A Marchini, C Riganelli, F Diotallevi Journal of Food Products Marketing 22 (2), 147-167, 2016 | 22 | 2016 |
| Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach A Marchini, F Diotallevi, C Paffarini, A Stasi, A Baselice Qualitative Market Research: An International Journal 18 (3), 346-361, 2015 | 21 | 2015 |
| Web marketing strategies in agro food SMEs: evidence from Greek and Italian wine SMEs A Vlachvei, O Notta, F Diotallevi, A Marchini E-Innovation for sustainable development of rural resources during global …, 2014 | 13 | 2014 |
| Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy F Diotallevi, E Blasi, S Franco Agricultural and food economics 3, 1-14, 2015 | 12 | 2015 |
| Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane F Diotallevi, R Pampanini, A Marchini Economia agro-alimentare: XIV, 3, 2012, 11-28, 2012 | 9 | 2012 |
| Evaluation of policy measures for agri-food networks in Italian rural development programmes F Ventura, F Diotallevi, N Ricciardulli, M Berletti | 8 | 2011 |
| A QUANTITATIVE ANALYSIS OF OLIVE OIL MARKET IN THE NORTH–WEST ITALY A Marchini International Congress Enometrics XVII Palermo Sicily–Italy June 09-12, 2010, 2010 | 8* | 2010 |
| The analysis of competitive interdependencies through Social Network Analysis: the case study of extra-virgin olive oil A Marchini, F Diotallevi, L Fioriti Journal of European Economy 11, 2012 | 5 | 2012 |
| Italian extra-virgin olive oil: Impact on demand on being market leaders, private labels or small producers A Stasi, F Diotallevi, A Marchini, G Nardone Rev. Financ. Econ 13, 39-54, 2018 | 4 | 2018 |
| Determinant Factors in Reputation of Wines: Analysis of Wine-Production in Central Italy F Diotallevi, A Marchini, I Bailet Available at SSRN 1807009, 2011 | 4 | 2011 |
| L’analisi della domanda degli oli extravergine d’oliva in Italia Un’applicazione del modello AIDS F Diotallevi | 4 | 2010 |
| L'analisi delle interdipendenze competitive attraverso al Social Network Analysis: il caso studio dell'olio extravergine di oliva L Fioriti, A Marchini, F Diotallevi Economia agro-alimentare: XII, 3, 2010, 7-25, 2010 | 4 | 2010 |
| “Ready to Eat” and Fresh Products Demand Through Scanner Data A Baselice, A Stasi, F Diotallevi, A Marchini, G Nardone Sustainability of the agri-food system: Strategies and Performances, 83, 2014 | 3 | 2014 |
| Profili strategici delle PMI: l’indagine RIOM A Marchini, A Onofri, F Diotallevi, G Angioli | 3 | 2010 |
| Corporate Social Responsibility (CSR): A cross-cultural comparison of practices A Ciani, L Rocchi, L Paolotti, F Diotallevi, JB Guerra, F Fernandez, A Suni, ... Empowering Organizations through Corporate Social Responsibility, 73-96, 2015 | 2 | 2015 |
