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Travis A Smith
Travis A Smith
Verified email at uga.edu
Title
Cited by
Cited by
Year
Local food systems; concepts, impacts, and issues
S Martinez
Diane Publishing, 2010
11122010
Access to affordable and nutritious food: measuring and understanding food deserts and their consequences: report to congress
M Ver Ploeg, V Breneman, T Farrigan, K Hamrick, D Hopkins, P Kaufman, ...
422*2009
Taxing caloric sweetened beverages: potential effects on beverage consumption, calorie intake, and obesity
TA Smith
DIANE Publishing, 2010
2432010
Measuring weight outcomes for obesity intervention strategies: the case of a sugar-sweetened beverage tax
BH Lin, TA Smith, JY Lee, KD Hall
Economics & Human Biology 9 (4), 329-341, 2011
2262011
Local food systems: Concepts, impacts, and issues, ERR 97
S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, S Vogel, ...
US Department of Agriculture, Economic Research Service 5, 2010
1792010
America’s eating habits: food away from home
MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ...
Economic Information Bulletin, 2018
1482018
Emerging issues in the US organic industry
C Greene
DIANE Publishing, 2009
1402009
Access to affordable and nutritious food: measuring and understanding food deserts and their consequences
M Ver Ploeg, V Breneman, T Farrigan, K Hamrick, D Hopkins, P Kaufman, ...
Report to congress, 1-150, 2009
1382009
Does price or income affect organic choice? Analysis of US fresh produce users
TA Smith, CL Huang, BH Lin
Journal of Agricultural and Applied economics 41 (3), 731-744, 2009
1212009
Organic premiums of US fresh produce
BH Lin, TA Smith, CL Huang
Renewable Agriculture and Food Systems 23 (3), 208-216, 2008
1182008
Organic premiums of US fresh produce
BH Lin, TA Smith, CL Huang
Renewable Agriculture and Food Systems 23 (3), 208-216, 2008
1182008
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ...
Science of the Total Environment 685, 1240-1254, 2019
722019
The effects of benefit timing and income fungibility on food purchasing decisions among supplemental nutrition assistance program households
TA Smith, JP Berning, X Yang, G Colson, JH Dorfman
American Journal of Agricultural Economics 98 (2), 564-580, 2016
682016
Estimating organic premiums in the US fluid milk market
TA Smith, CL Huang, BH Lin
Renewable agriculture and food systems 24 (3), 197-204, 2009
652009
Access to affordable and nutritious food: measuring and understanding food deserts and their consequences: report to Congress
M Ver Ploeg
Diane Publishing, 2010
642010
Do school food programs improve child dietary quality?
TA Smith
American Journal of Agricultural Economics 99 (2), 339-356, 2017
542017
US demand for organic and conventional fresh fruits: the roles of income and price
BH Lin, ST Yen, CL Huang, TA Smith
Sustainability 1 (3), 464-478, 2009
542009
Salience, food security, and SNAP receipt
CA Gregory, TA Smith
Journal of Policy Analysis and Management 38 (1), 124-154, 2019
522019
Is diet quality improving? Distributional changes in the United States, 1989–2008
TKM Beatty, BH Lin, TA Smith
American Journal of Agricultural Economics 96 (3), 769-789, 2014
402014
Local food systems; concepts, impacts, and issues (No. 97)
S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, C Newman
US Department of Agriculture, Economic Research Service. Retrieved from …, 2010
352010
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