| Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products S Morandi, M Brasca, R Lodi, P Cremonesi, B Castiglioni Veterinary microbiology 124 (1-2), 66-72, 2007 | 210 | 2007 |
| Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products P Cremonesi, M Luzzana, M Brasca, S Morandi, R Lodi, C Vimercati, ... Molecular and cellular probes 19 (5), 299-305, 2005 | 200 | 2005 |
| Improved method for rapid DNA extraction of mastitis pathogens directly from milk P Cremonesi, B Castiglioni, G Malferrari, I Biunno, C Vimercati, P Moroni, ... Journal of Dairy Science 89 (1), 163-169, 2006 | 198 | 2006 |
| Technological and molecular characterisation of enterococci isolated from north–west Italian dairy products S Morandi, M Brasca, C Andrighetto, A Lombardi, R Lodi International Dairy Journal 16 (8), 867-875, 2006 | 154 | 2006 |
| Detection of enterotoxigenic Staphylococcus aureus isolates in raw milk cheese P Cremonesi, G Perez, G Pisoni, P Moroni, S Morandi, M Luzzana, ... Letters in applied microbiology 45 (6), 586-591, 2007 | 151 | 2007 |
| Paraprobiotics: A new perspective for functional foods and nutraceuticals RA Siciliano, A Reale, MF Mazzeo, S Morandi, T Silvetti, M Brasca Nutrients 13 (4), 1225, 2021 | 109 | 2021 |
| Redox potential to discriminate among species of lactic acid bacteria M Brasca, S Morandi, R Lodi, A Tamburini Journal of Applied Microbiology 103 (5), 1516-1524, 2007 | 107 | 2007 |
| Characterization of gram‐negative psychrotrophic bacteria isolated from Italian bulk tank milk M Decimo, S Morandi, T Silvetti, M Brasca Journal of Food Science 79 (10), M2081-M2090, 2014 | 101 | 2014 |
| Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy Products S Morandi, M Brasca, C Andrighetto, A Lombardi, R Lodi International Journal of Microbiology 2009, 2009 | 89 | 2009 |
| Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity C Albano, S Morandi, T Silvetti, MC Casiraghi, F Manini, M Brasca Journal of dairy science 101 (12), 10807-10818, 2018 | 83 | 2018 |
| Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI‐TOF mass fingerprinting K Böhme, S Morandi, P Cremonesi, IC Fernandez No, ... Electrophoresis 33 (15), 2355-2364, 2012 | 80 | 2012 |
| Enterococcus lactis sp. nov., from Italian raw milk cheeses S Morandi, P Cremonesi, M Povolo, M Brasca International Journal of Systematic and Evolutionary Microbiology 62 (Pt_8 …, 2012 | 77 | 2012 |
| Occurrence of methicillin-resistant Staphylococcus aureus in dairy cattle herds, related swine farms, and humans in contact with herds C Locatelli, P Cremonesi, A Caprioli, V Carfora, A Ianzano, A Barberio, ... Journal of Dairy Science 100 (1), 608-619, 2017 | 76 | 2017 |
| Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting M Quintela‐Baluja, K Böhme, IC Fernández‐No, S Morandi, ME Alnakip, ... Electrophoresis 34 (15), 2240-2250, 2013 | 74 | 2013 |
| Use of hen egg white lysozyme in the food industry T Silvetti, S Morandi, M Hintersteiner, M Brasca Egg innovations and strategies for improvements, 233-242, 2017 | 71 | 2017 |
| Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis S Morandi, M Brasca, P Alfieri, R Lodi, A Tamburini Le Lait 85 (3), 181-192, 2005 | 70 | 2005 |
| Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin S Morandi, T Silvetti, M Brasca Antonie Van Leeuwenhoek 103, 239-249, 2013 | 67 | 2013 |
| Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay P Cremonesi, L Vanoni, T Silvetti, S Morandi, M Brasca Journal of Dairy Research 79 (3), 318-323, 2012 | 66 | 2012 |
| Management practices and forage quality affecting the contamination of milk with anaerobic spore‐forming bacteria M Zucali, L Bava, S Colombini, M Brasca, M Decimo, S Morandi, ... Journal of the Science of Food and Agriculture 95 (6), 1294-1302, 2015 | 58 | 2015 |
| Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk V altellina C asera Cheese S Morandi, T Silvetti, JM Miranda Lopez, M Brasca Journal of Food Safety 35 (2), 193-205, 2015 | 56 | 2015 |
