| Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco Food Chemistry 129 (2), 637-644, 2011 | 411 | 2011 |
| Black phosphorus and its biomedical applications JR Choi, KW Yong, JY Choi, A Nilghaz, Y Lin, J Xu, X Lu Theranostics 8 (4), 1005, 2018 | 330 | 2018 |
| Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry JM Neal-McKinney, X Lu, T Duong, CL Larson, DR Call, DH Shah, ... Public Library of Science 7 (9), e43928, 2012 | 307 | 2012 |
| Detection of heavy metal by paper-based microfluidics Y Lin, D Gritsenko, S Feng, YC Teh, X Lu, J Xu Biosensors and Bioelectronics 83, 256-266, 2016 | 265 | 2016 |
| Application of mid-infrared and Raman spectroscopy to the study of bacteria X Lu, HM Al-Qadiri, M Lin, BA Rasco Food and Bioprocess Technology 4, 919-935, 2011 | 254 | 2011 |
| Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy Y Hu, S Feng, F Gao, ECY Li-Chan, E Grant, X Lu Food chemistry 176, 123-129, 2015 | 209 | 2015 |
| Recent advancements in functionalized paper-based electronics Y Lin, D Gritsenko, Q Liu, X Lu, J Xu ACS Applied Materials & Interfaces 8 (32), 20501-20515, 2016 | 185 | 2016 |
| Rapid detection of clenbuterol in milk using microfluidic paper-based ELISA L Ma, A Nilghaz, JR Choi, X Liu, X Lu Food chemistry 246, 437-441, 2018 | 174 | 2018 |
| Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total … X Lu, CF Ross, JR Powers, DE Aston, BA Rasco Journal of agricultural and food chemistry 59 (10), 5215-5221, 2011 | 172 | 2011 |
| Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared … X Lu, BA Rasco, JMF Jabal, DE Aston, M Lin, ME Konkel Applied and environmental microbiology 77 (15), 5257-5269, 2011 | 165 | 2011 |
| Carbon nanotube modification of microbial fuel cell electrodes AA Yazdi, L D’Angelo, N Omer, G Windiasti, X Lu, J Xu Biosensors and Bioelectronics 85, 536-552, 2016 | 152 | 2016 |
| Detecting and Tracking Nosocomial Methicillin-Resistant Staphylococcus aureus Using a Microfluidic SERS Biosensor X Lu, DR Samuelson, Y Xu, H Zhang, S Wang, BA Rasco, J Xu, ... Analytical chemistry 85 (4), 2320-2327, 2013 | 152 | 2013 |
| Smart traceability for food safety Z Yu, D Jung, S Park, Y Hu, K Huang, BA Rasco, S Wang, J Ronholm, ... Critical Reviews in Food Science and Nutrition 62 (4), 905-916, 2022 | 146 | 2022 |
| Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor F Gao, Y Hu, D Chen, ECY Li-Chan, E Grant, X Lu Talanta 143, 344-352, 2015 | 144 | 2015 |
| Application of Raman spectroscopic methods in food safety: A review M Petersen, Z Yu, X Lu Biosensors 11 (6), 187, 2021 | 141 | 2021 |
| Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel P Zhang, T Hu, S Feng, Q Xu, T Zheng, M Zhou, X Chu, X Huang, X Lu, ... Ultrasonics Sonochemistry 29, 380-387, 2016 | 134 | 2016 |
| Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice S Feng, Y Hu, L Ma, X Lu Sensors and Actuators B: Chemical 241, 750-757, 2017 | 125 | 2017 |
| Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review X Lu, BA Rasco Critical Reviews in Food Science and Nutrition 52 (10), 853-875, 2012 | 124 | 2012 |
| Unraveling a three-step spatiotemporal mechanism of triggering of receptor-induced Nipah virus fusion and cell entry Q Liu, JA Stone, B Bradel-Tretheway, J Dabundo, JA Benavides Montano, ... PLoS pathogens 9 (11), e1003770, 2013 | 119 | 2013 |
| Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy Y Hu, ZJ Pan, W Liao, J Li, P Gruget, DD Kitts, X Lu Food chemistry 202, 254-261, 2016 | 117 | 2016 |
Yaxi HuAssistant Professor, Carleton UniversityBestätigte E-Mail-Adresse bei cunet.carleton.ca
