| The anionic biosurfactant rhamnolipid does not denature industrial enzymes JK Madsen, R Pihl, AH Møller, AT Madsen, DE Otzen, KK Andersen Frontiers in microbiology 6, 292, 2015 | 50 | 2015 |
| Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes SH Nissen, JM Schmidt, S Gregersen, M Hammershøj, AH Møller, ... Food Hydrocolloids 119, 106874, 2021 | 42 | 2021 |
| Biorefinery of green biomass─ how to extract and evaluate high quality leaf protein for food? AH Møller, M Hammershøj, NHM Dos Passos, H Tanambell, L Stødkilde, ... Journal of Agricultural and Food Chemistry 69 (48), 14341-14357, 2021 | 39 | 2021 |
| Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol A Jahangiri, AH Møller, M Danielsen, B Madsen, B Joernsgaard, ... Food chemistry 268, 203-209, 2018 | 33 | 2018 |
| RuBisCO from alfalfa–native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying H Tanambell, AH Møller, M Corredig, TK Dalsgaard Lwt 154, 112682, 2022 | 26 | 2022 |
| Norbixin binding to whey protein isolate-alginate electrostatic complexes increases its solubility and stability AH Møller, W Wijaya, A Jahangiri, B Madsen, B Joernsgaard, S Vaerbak, ... Food Hydrocolloids 101, 105559, 2020 | 23 | 2020 |
| Co‐precipitation of whey and pea protein–indication of interactions HT Kristensen, AH Møller, M Christensen, MS Hansen, M Hammershøj, ... International Journal of Food Science & Technology 55 (8), 2920-2930, 2020 | 22 | 2020 |
| Improved solubility of proteins from white and red clover–inhibition of redox enzymes B Amer, L Juul, AH Møller, HS Møller, TK Dalsgaard International Journal of Food Science & Technology 56 (1), 302-311, 2021 | 21 | 2021 |
| Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp. L Juul, AH Møller, A Bruhn, SK Jensen, TK Dalsgaard Journal of Applied Phycology 33 (1), 545-555, 2021 | 11 | 2021 |
| Green biorefining of grassland biomass U Jørgensen, T Kristensen, JR Jørgensen, AG Kongsted, C De Notaris, ... DCA-Nationalt Center for Fødevarer og Jordbrug, 2021 | 10 | 2021 |
| Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution AH Møller, A Jahangiri, B Madsen, B Joernsgaard, S Vaerbak, ... International journal of food science & technology 54 (5), 1625-1632, 2019 | 10 | 2019 |
| Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment AH Møller, A Jahangiri, M Danielsen, B Madsen, B Joernsgaard, ... Food chemistry 310, 125967, 2020 | 9 | 2020 |
| Protein recovery and quality of alfalfa extracts obtained by acid precipitation and fermentation SH Nissen, M Lübeck, AH Møller, TK Dalsgaard Bioresource Technology Reports 19, 101190, 2022 | 8 | 2022 |
| Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials H Tanambell, AH Møller, L Roman, M Corredig, TK Dalsgaard Innovative Food Science & Emerging Technologies 87, 103408, 2023 | 6 | 2023 |
| Incorporation of bixin in aqueous media: Self-formulation with sorbitol ester of norbixin A Jahangiri, AH Møller, B Madsen, B Joernsgaard, S Vaerbak, ... Food chemistry 294, 433-439, 2019 | 6 | 2019 |
| In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study H Tanambell, M Danielsen, TG Devold, AH Møller, TK Dalsgaard Food Chemistry 434, 137301, 2024 | 5 | 2024 |
| Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant HT Kristensen, L Juul, B Amer, AH Møller, M Danielsen, TK Dalsgaard LWT 182, 114895, 2023 | 2 | 2023 |
| Analyse af'grønne'proteiner til fødevarer AH Møller, LJ Pedersen, TK Dalsgaard, NA Poulsen, A Bruhn, ... DCA-Nationalt Center for Fødevarer og Jordbrug, 2023 | | 2023 |
| Stability of the red pigment R-phycoerythrin from Furcellaria lumbricalis S Kumar, TK Dalsgaard, AH Møller | | 2022 |
| Use of Membrane Filtration in Fractionating and Concentrating Alfalfa Proteins H Tanambell, AH Møller, M Corredig, TK Dalsgaard 2nd NIZO Plant Protein Functionality Conference, 2022 | | 2022 |
