| Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review O Taofiq, AM González-Paramás, MF Barreiro, ICFR Ferreira Molecules 22 (2), 281, 2017 | 326 | 2017 |
| Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review O Taofiq, AM González-Paramás, A Martins, MF Barreiro, ICFR Ferreira Industrial Crops and Products 90, 38-48, 2016 | 230 | 2016 |
| The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and … O Taofiq, RC Calhelha, S Heleno, L Barros, A Martins, C Santos-Buelga, ... Food Research International 76, 821-827, 2015 | 171 | 2015 |
| Anti-inflammatory potential of mushroom extracts and isolated metabolites O Taofiq, A Martins, MF Barreiro, ICFR Ferreira Trends in Food Science & Technology 50, 193-210, 2016 | 159 | 2016 |
| The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits O Taofiq, SA Heleno, RC Calhelha, MJ Alves, L Barros, ... Food and chemical toxicology 108, 139-147, 2017 | 140 | 2017 |
| Plant phenolics as functional food ingredients C Santos-Buelga, AM González-Paramás, T Oludemi, B Ayuda-Durán, ... Advances in food and nutrition research 90, 183-257, 2019 | 127 | 2019 |
| Development of mushroom-based cosmeceutical formulations with anti-inflammatory, anti-tyrosinase, antioxidant, and antibacterial properties O Taofiq, SA Heleno, RC Calhelha, MJ Alves, L Barros, MF Barreiro, ... Molecules 21 (10), 1372, 2016 | 118 | 2016 |
| UV-irradiated mushrooms as a source of vitamin D2: A review O Taofiq, A Fernandes, L Barros, MF Barreiro, ICFR Ferreira Trends in Food Science & Technology 70, 82-94, 2017 | 111 | 2017 |
| Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms S Marçal, AS Sousa, O Taofiq, F Antunes, AMMB Morais, AC Freitas, ... Trends in Food Science & Technology 110, 418-431, 2021 | 100 | 2021 |
| Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology T Oludemi, L Barros, MA Prieto, SA Heleno, MF Barreiro, ICFR Ferreira Food & function 9 (1), 209-226, 2018 | 75 | 2018 |
| Valorization of mushroom by-products as a source of value-added compounds and potential applications F Antunes, S Marçal, O Taofiq, A MMB Morais, AC Freitas, I CFR Ferreira, ... Molecules 25 (11), 2672, 2020 | 69 | 2020 |
| Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies O Taofiq, F Rodrigues, L Barros, MF Barreiro, ICFR Ferreira, ... Food and chemical toxicology 127, 228-236, 2019 | 49 | 2019 |
| Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity O Taofiq, SA Heleno, RC Calhelha, IP Fernandes, MJ Alves, L Barros, ... Microchemical Journal 147, 469-477, 2019 | 47 | 2019 |
| Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions AC Karkanis, Â Fernandes, J Vaz, S Petropoulos, E Georgiou, A Ciric, ... Food & function 10 (3), 1340-1351, 2019 | 38 | 2019 |
| Hypericum genus cosmeceutical application–A decade comprehensive review on its multifunctional biological properties AR Silva, O Taofiq, ICFR Ferreira, L Barros Industrial Crops and Products 159, 113053, 2021 | 34 | 2021 |
| A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill O Taofiq, RCG Corrêa, L Barros, MA Prieto, A Bracht, RM Peralta, ... Food Research International 125, 108541, 2019 | 32 | 2019 |
| Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile O Taofiq, SA Heleno, RC Calhelha, IP Fernandes, MJ Alves, L Barros, ... Industrial crops and products 124, 44-52, 2018 | 28 | 2018 |
| Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations M Ayuso, M Carpena, O Taofiq, TG Albuquerque, J Simal-Gandara, ... Trends in Food Science & Technology 127, 1-13, 2022 | 27 | 2022 |
| Bioactive properties of greenhouse‐cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water‐stress effect SA Petropoulos, O Taofiq, Â Fernandes, N Tzortzakis, A Ciric, M Sokovic, ... Journal of the Science of Food and Agriculture 99 (13), 6049-6059, 2019 | 26 | 2019 |
| Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation S Petropoulos, Â Fernandes, D Stojković, C Pereira, O Taofiq, F Di Gioia, ... Journal of cleaner production 240, 118254, 2019 | 20 | 2019 |
