| Nitrogen use efficiency and nitrogen fertilizer recovery of durum wheat genotypes as affected by interspecific competition D Giambalvo, P Ruisi, G Di Miceli, AS Frenda, G Amato Agronomy Journal 102 (2), 707-715, 2010 | 107 | 2010 |
| Long‐term tillage and crop sequence effects on wheat grain yield and quality G Amato, P Ruisi, AS Frenda, G Di Miceli, S Saia, A Plaia, D Giambalvo Agronomy Journal 105 (5), 1317-1327, 2013 | 85 | 2013 |
| Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide … A Pasqualone, G Gambacorta, C Summo, F Caponio, G Di Miceli, ... Food chemistry 213, 545-553, 2016 | 79 | 2016 |
| Metabolomics suggests that soil inoculation with arbuscular mycorrhizal fungi decreased free amino acid content in roots of durum wheat grown under N-limited, P-rich field … S Saia, P Ruisi, V Fileccia, G Di Miceli, G Amato, F Martinelli PLoS One 10 (6), e0129591, 2015 | 69 | 2015 |
| The critical period of weed control in faba bean and chickpea in Mediterranean areas AS Frenda, P Ruisi, S Saia, B Frangipane, G Di Miceli, G Amato, ... Weed Science 61 (3), 452-459, 2013 | 67 | 2013 |
| Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research P Ruisi, D Giambalvo, S Saia, G Di Miceli, AS Frenda, A Plaia, G Amato Italian Journal of Agronomy 9 (1), 1-7, 2014 | 63 | 2014 |
| Tillage effects on yield and nitrogen fixation of legumes in Mediterranean conditions P Ruisi, D Giambalvo, G Di Miceli, AS Frenda, S Saia, G Amato Agronomy journal 104 (5), 1459-1466, 2012 | 62 | 2012 |
| Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria A Alfonzo, V Urso, O Corona, N Francesca, G Amato, L Settanni, ... International journal of food microbiology 239, 65-78, 2016 | 61 | 2016 |
| Long-term effects of no tillage treatment on soil N availability, N uptake, and 15N-fertilizer recovery of durum wheat differ in relation to crop sequence P Ruisi, S Saia, G Badagliacca, G Amato, AS Frenda, D Giambalvo, ... Field crops research 189, 51-58, 2016 | 61 | 2016 |
| Forage production, N uptake, N2 fixation, and N recovery of berseem clover grown in pure stand and in mixture with annual ryegrass under different managements D Giambalvo, P Ruisi, G Di Miceli, AS Frenda, G Amato Plant and Soil 342, 379-391, 2011 | 60 | 2011 |
| Faba bean grain yield, N2 fixation, and weed infestation in a long-term tillage experiment under rainfed Mediterranean conditions D Giambalvo, P Ruisi, S Saia, G Di Miceli, AS Frenda, G Amato Plant and soil 360, 215-227, 2012 | 55 | 2012 |
| Weed seedbank size and composition in a long‐term tillage and crop sequence experiment P Ruisi, B Frangipane, G Amato, G Badagliacca, G Di Miceli, A Plaia, ... Weed research 55 (3), 320-328, 2015 | 51 | 2015 |
| Effect of legume grains as a source of dietary protein on the quality of organic lamb meat A Bonanno, G Tornambè, A Di Grigoli, V Genna, V Bellina, G Di Miceli, ... Journal of the Science of Food and Agriculture 92 (14), 2870-2875, 2012 | 49 | 2012 |
| Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality A Bonanno, G Di Miceli, A Di Grigoli, AS Frenda, G Tornambè, ... Animal 5 (1), 148-154, 2011 | 46 | 2011 |
| Milk Thistle (Silybum Marianum L.) as a Novel Multipurpose Crop for Agriculture in Marginal Environments: A Review R Marceddu, L Dinolfo, A Carrubba, M Sarno, G Di Miceli Agronomy 12 (3), 729, 2022 | 44 | 2022 |
| Mediterranean forage legumes grown alone or in mixture with annual ryegrass: biomass production, N2 fixation, and indices of intercrop efficiency S Saia, V Urso, G Amato, AS Frenda, D Giambalvo, P Ruisi, G Di Miceli Plant and soil 402, 395-407, 2016 | 41 | 2016 |
| Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems P Ruisi, G Amato, G Badagliacca, AS Frenda, D Giambalvo, G Di Miceli Italian Journal of Agronomy 12 (3), 2017 | 37 | 2017 |
| Effect of supplementation with wheat bran aqueous extracts obtained by ultrasound-assisted technologies on the sensory properties and the antioxidant activity of dry pasta A Pasqualone, LN Delvecchio, G Gambacorta, B Laddomada, V Urso, ... Natural Product Communications 10 (10), 1934578X1501001026, 2015 | 37 | 2015 |
| Targeting Aging with Functional Food: Pasta with Opuntia Single-Arm Pilot Study A Aiello, D Di Bona, G Candore, C Carru, A Zinellu, G Di Miceli, A Nicosia, ... Rejuvenation Research 21 (3), 249-256, 2018 | 32 | 2018 |
| Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant … MN Laus, M Soccio, M Alfarano, A Pasqualone, MS Lenucci, G Di Miceli, ... Food chemistry 221, 278-288, 2017 | 30 | 2017 |
