| Pollen composition and standardisation of analytical methods MGR Campos, S Bogdanov, LB de Almeida-Muradian, T Szczesna, ... Journal of Apicultural Research 47 (2), 154-161, 2008 | 542 | 2008 |
| Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids MG Campos, RF Webby, KR Markham, KA Mitchell, AP Da Cunha Journal of agricultural and food chemistry 51 (3), 742-745, 2003 | 325 | 2003 |
| Application of FTIR-ATR spectroscopy to the quantification of sugar in honey O Anjos, MG Campos, PC Ruiz, P Antunes Food chemistry 169, 218-223, 2015 | 254 | 2015 |
| In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania LA Mărghitaş, OG Stanciu, DS Dezmirean, O Bobiş, O Popescu, ... Food Chemistry 115 (3), 878-883, 2009 | 253 | 2009 |
| Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae) N Almaraz-Abarca, M da Graça Campos, JA Avila-Reyes, ... Journal of Food Composition and Analysis 20 (2), 119-124, 2007 | 241 | 2007 |
| What is the future of Bee-Pollen MGR Campos, C Frigerio, J Lopes, S Bogdanov Journal of ApiProduct and ApiMedical Science 2 (4), 131-144, 2010 | 181 | 2010 |
| Variability of antioxidant activity among honeybee-collected pollen of different botanical origin N Almaraz-Abarca, MG Campos, JA Ávila-Reyes, N Naranjo-Jiménez, ... Interciencia 29 (10), 574-578, 2004 | 160 | 2004 |
| Assessment of luteolin (3′, 4′, 5, 7-tetrahydroxyflavone) neuropharmacological activity M Coleta, MG Campos, MD Cotrim, TCM de Lima, AP da Cunha Behavioural brain research 189 (1), 75-82, 2008 | 155 | 2008 |
| An approach to the characterization of bee pollens via their flavonoid/phenolic profiles M Campos, KR Markham, KA Mitchell, AP da Cunha Phytochemical Analysis: An International Journal of Plant Chemical and …, 1997 | 154 | 1997 |
| Comparative evaluation of Melissa officinalis L., Tilia europaea L., Passiflora edulis Sims. and Hypericum perforatum L. in the elevated plus maze anxiety test M Coleta, MG Campos, MD Cotrim, AP da Cunha Pharmacopsychiatry 34 (Sup. 1), 20-21, 2001 | 138 | 2001 |
| Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS I Thabti, W Elfalleh, H Hannachi, A Ferchichi, MDG Campos Journal of Functional Foods 4 (1), 367-374, 2012 | 132 | 2012 |
| Plants with neurobiological activity as potential targets for drug discovery NGM Gomes, MG Campos, JMC Órfão, CAF Ribeiro Progress in Neuro-Psychopharmacology and Biological Psychiatry 33 (8), 1372-1389, 2009 | 132 | 2009 |
| Neuropharmacological evaluation of the putative anxiolytic effects of Passiflora edulis Sims, its sub‐fractions and flavonoid constituents M Coleta, MT Batista, MG Campos, R Carvalho, MD Cotrim, TCM Lima, ... Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2006 | 124 | 2006 |
| Structure information from HPLC and on-line measured absorption spectra: flavones, flavonols and phenolic acids M da Graça Campos, KR Markham Imprensa da Universidade de Coimbra/Coimbra University Press, 2007 | 102 | 2007 |
| New insights into the biological and pharmaceutical properties of royal jelly S Ahmad, MG Campos, F Fratini, SZ Altaye, J Li International journal of molecular sciences 21 (2), 382, 2020 | 98 | 2020 |
| Advances on natural polyphenols as anticancer agents for skin cancer S Sajadimajd, R Bahramsoltani, A Iranpanah, JK Patra, G Das, S Gouda, ... Pharmacological research 151, 104584, 2020 | 88 | 2020 |
| 7-and 8-O-methylherbacetin-3-O-sophorosides from bee pollens and some structure/activity observations KR Markham, M Campos Phytochemistry 43 (4), 763-767, 1996 | 87 | 1996 |
| Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species I Thabti, W Elfalleh, N Tlili, M Ziadi, MG Campos, A Ferchichi International journal of food properties 17 (4), 842-854, 2014 | 58 | 2014 |
| Bee collected pollen and bee bread: Bioactive constituents and health benefits R Mărgăoan, M Stranț, A Varadi, E Topal, B Yücel, M Cornea-Cipcigan, ... Antioxidants 8 (12), 568, 2019 | 57 | 2019 |
| Cyanobacteria and microalgae: a renewable source of bioactive compounds and other chemicals T Encarnação, AACC Pais, MG Campos, HD Burrows Science progress 98 (2), 145-168, 2015 | 57 | 2015 |
Ofélia AnjosProfessor, Instituto Politécnico de Castelo Branco/Escola Superior AgráriaVerified email at ipcb.pt
![José L Peñalvo [orcid.org/0000-0003-0096-6238]](https://scholar.googleusercontent.com/citations?view_op=small_photo&user=f_yKyMoAAAAJ&citpid=10)
