Maria Graça Ribeiro Campos

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Ofélia AnjosProfessor, Instituto Politécnico de Castelo Branco/Escola Superior AgráriaVerified email at ipcb.pt
Telma EncarnaçãoDepartment of Chemistry, Faculty of Science and Technology, University of CoimbraVerified email at qui.uc.pt
Ligia MuradianUniversidade de São PauloVerified email at usp.br
Daniel Severus DezmireanUSAMV Cluj NapocaVerified email at usamvcluj.ro
hugh burrowsProfessor of Chemistry, University of CoimbraVerified email at ci.uc.pt
Otilia BobisSenior Researcher (CS I) , Life Science Institute, USAMV Cluj-Napoca, RomaniaVerified email at usamvcluj.ro
Thereza de LimaProfessor de Farmacologia, Universidade Federal de Santa CatarinaVerified email at ufsc.br
Walid ElfallehDepartment of Life Sciences, Al Imam Mohamed Ibn Saud Islamic University, Riyadh, Saudi ArabiaVerified email at imamu.edu.sa
Carlos Alberto Fontes RibeiroFaculdade de Medicina da Universidade de CoimbraVerified email at fmed.uc.pt
Rui de CarvalhoProfessor Associado com Agregação, University of CoimbraVerified email at ci.uc.pt
M. Socorro Gonzalez-ElizondoCIIDIR Instituto Politecnico NacionalVerified email at ipn.mx
Marta Mota VieiraNational Institutes of HealthVerified email at nih.gov
amelia rauterUniversidade de LisboaVerified email at fc.ul.pt
Carlos CavaleiroFaculty of Pharmacy, University of CoimbraVerified email at ff.uc.pt
Armando J. D. SilvestreFull Professor, CICECO, Department of Chemistry, University of AveiroVerified email at ua.pt
Carlos Pascoal NetoUniversity of AveiroVerified email at ua.pt
Francisco AmadoUniversity of AveiroVerified email at ua.pt
Ortrud Monika BarthResearcher Instituto Oswaldo Cruz - FiocruzVerified email at ioc.fiocruz.br
José L Peñalvo [orcid.org/0000-0003-...Tenured Scientist, Instituto de Salud Carlos IIIVerified email at isciii.es
Olavi PelkoneneProfessor of Pharmacology, University of OuluVerified email at oulu.fi

Maria Graça Ribeiro Campos

Faculty of Pharmacy, University of Coimbra, portugal

Verified email at ff.uc.pt

health sciences agronomy pharmacy


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Pollen composition and standardisation of analytical methods MGR Campos, S Bogdanov, LB de Almeida-Muradian, T Szczesna, ... Journal of Apicultural Research 47 (2), 154-161, 2008	752	2008
Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids MG Campos, RF Webby, KR Markham, KA Mitchell, AP Da Cunha Journal of agricultural and food chemistry 51 (3), 742-745, 2003	375	2003
Application of FTIR-ATR spectroscopy to the quantification of sugar in honey O Anjos, MG Campos, PC Ruiz, P Antunes Food chemistry 169, 218-223, 2015	350	2015
In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania LA Mărghitaş, OG Stanciu, DS Dezmirean, O Bobiş, O Popescu, ... Food chemistry 115 (3), 878-883, 2009	313	2009
Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae) N Almaraz-Abarca, M da Graça Campos, JA Avila-Reyes, ... Journal of Food Composition and Analysis 20 (2), 119-124, 2007	306	2007
New insights into the biological and pharmaceutical properties of royal jelly S Ahmad, MG Campos, F Fratini, SZ Altaye, J Li International journal of molecular sciences 21 (2), 382, 2020	266	2020
What is the future of Bee-Pollen MGR Campos, C Frigerio, J Lopes, S Bogdanov Journal of ApiProduct and ApiMedical Science 2 (4), 131-144, 2010	247	2010
Advances on natural polyphenols as anticancer agents for skin cancer S Sajadimajd, R Bahramsoltani, A Iranpanah, JK Patra, G Das, S Gouda, ... Pharmacological research 151, 104584, 2020	195	2020
An approach to the characterization of bee pollens via their flavonoid/phenolic profiles M Campos, KR Markham, KA Mitchell, AP da Cunha Phytochemical Analysis: An International Journal of Plant Chemical and …, 1997	185	1997
Variability of antioxidant activity among honeybee-collected pollen of different botanical origin N Almaraz-Abarca, MG Campos, JA Ávila-Reyes, N Naranjo-Jiménez, ... Interciencia 29 (10), 574-578, 2004	184	2004
Endocrine disrupting chemicals: Impact on human health, wildlife and the environment T Encarnação, AACC Pais, MG Campos, HD Burrows Science progress 102 (1), 3-42, 2019	166	2019
Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS I Thabti, W Elfalleh, H Hannachi, A Ferchichi, MDG Campos Journal of Functional Foods 4 (1), 367-374, 2012	162	2012
Plants with neurobiological activity as potential targets for drug discovery NGM Gomes, MG Campos, JMC Órfão, CAF Ribeiro Progress in Neuro-Psychopharmacology and Biological Psychiatry 33 (8), 1372-1389, 2009	154	2009
Bee collected pollen and bee bread: Bioactive constituents and health benefits R Mărgăoan, M Stranț, A Varadi, E Topal, B Yücel, M Cornea-Cipcigan, ... Antioxidants 8 (12), 568, 2019	145	2019
Assessment of luteolin (3′, 4′, 5, 7-tetrahydroxyflavone) neuropharmacological activity M Coleta, MG Campos, MD Cotrim, TCM de Lima, AP da Cunha Behavioural brain research 189 (1), 75-82, 2008	144	2008
Comparative evaluation of Melissa officinalis L., Tilia europaea L., Passiflora edulis Sims. and Hypericum perforatum L. in the elevated plus maze anxiety test M Coleta, MG Campos, MD Cotrim, AP da Cunha Pharmacopsychiatry 34 (Sup. 1), 20-21, 2001	139	2001
Neuropharmacological evaluation of the putative anxiolytic effects of Passiflora edulis Sims, its sub‐fractions and flavonoid constituents M Coleta, MT Batista, MG Campos, R Carvalho, MD Cotrim, TCM Lima, ... Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2006	138	2006
Structure information from HPLC and on-line measured absorption spectra: flavones, flavonols and phenolic acids M da Graça Campos, KR Markham Imprensa da Universidade de Coimbra/Coimbra University Press, 2007	117	2007
Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species I Thabti, W Elfalleh, N Tlili, M Ziadi, MG Campos, A Ferchichi International journal of food properties 17 (4), 842-854, 2014	91	2014
Cyanobacteria and microalgae: a renewable source of bioactive compounds and other chemicals T Encarnação, AACC Pais, MG Campos, HD Burrows Science progress 98 (2), 145-168, 2015	89	2015

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