| Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films X Chen, DS Lee, X Zhu, KL Yam Journal of agricultural and food chemistry 60 (13), 3492-3497, 2012 | 132 | 2012 |
| Critical review of controlled release packaging to improve food safety and quality X Chen, M Chen, C Xu, KL Yam Critical reviews in food science and nutrition 59 (15), 2386-2399, 2019 | 97 | 2019 |
| Effect of Ultraviolet (UV) Irradiation on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films KLY Yueping Yang, Chang-Ying Hu, Huaining Zhong, Xi Chen, Rujia Chen Journal of agricultural and food chemistry, 2016 | 93 | 2016 |
| Target release rate of antioxidants to extend induction period of lipid oxidation X Zhu, KM Schaich, X Chen, D Chung, KL Yam Food research international 47 (1), 1-5, 2012 | 32 | 2012 |
| Effect of 1-methylcyclopropene (1-MCP) on quality of button mushrooms (Agaricus bisporus) packaged in different packaging materials B Sun, X Chen, G Xin, S Qin, M Chen, F Jiang Postharvest Biology and Technology 159, 111023, 2020 | 27 | 2020 |
| Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce M Chen, X Chen, S Ray, K Yam Trends in food science & technology 95, 33-44, 2020 | 26 | 2020 |
| Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal XCKY Xuntao Zhu, Karen Schaich Packaging Technology and Science 26 (1), 31-38, 2013 | 25 | 2013 |
| Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property M Chen, X Chen, K Yam Food Control 107, 106783, 2020 | 21 | 2020 |
| Short-term anaerobic treatment combined with perforation mediated MAP on the quality of Agaricus bisporus mushroom B Sun, H Ren, X Chen, F Ma, G Yu, M Chen, F Jiang Postharvest Biology and Technology 176, 111518, 2021 | 15 | 2021 |
| Flavor-release food and beverage packaging SAA Arabi, X Chen, L Shen Emerging Food Packaging Technologies, 96-107, 2012 | 11 | 2012 |
| The ultra-low O2 environment after anaerobic treatment enhanced the antioxidant properties of Agaricus bisporus mushroom J Tang, X Chen, Y Zhang, J Wang, F Jiang, B Sun Scientia Horticulturae 303, 111192, 2022 | 8 | 2022 |
| Development of liquid 1-methylcyclopropene delivery formulations for modifying ethylene response of fresh produce X Chen Rutgers University, 2015 | 5 | 2015 |
| Effects of diffusion controlled release of tocopherol on lipid oxidation L Shen, X Chen, DS Lee, X Zhu, M Chen, KL Yam Food packaging and shelf life 17, 129-133, 2018 | 4 | 2018 |
| Predicting target release profile of antimicrobial from controlled release packaging A Balasubramanian, X Chen, KM Schaich, KL Yam IFT Annual Meeting 2011, 2011 | 4 | 2011 |
| Extraction and Purification and Activity Analysis of Antitumor-active Components from Cordyceps gunnii (Berk.) Berk ZY Zhu, X Chen, JP Zhou, AJ Liu, YJ Zhang, YM Zhang Food Science 30 (9), 200-203, 2009 | 3 | 2009 |
| Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications Y Zhang, S Yuan, X Chen, M Chen, B Sun, D Kim, K Yam Food Packaging and Shelf Life 35, 101034, 2023 | 2 | 2023 |
| Degradation Analyses of Poly (3-hydoxybutyrate-co-4-hydroxybutyrate) and Its Blends with Poly (butylene succinate) B Sun, H Chen, J Du, S Luo, X Chen, C Han, C Chuai Journal of Biobased Materials and Bioenergy 13 (5), 602-610, 2019 | 2 | 2019 |
| 'Success stories' for MAP X Chen, C Xu, N Mir Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, 408, 2018 | 1 | 2018 |
| Plant volatiles as bio-fumigants in food protection and infestation control QY Xi Chen, Mo Chen Research and Technological Advances in Food Science, 347-369, 2022 | | 2022 |
| Development of sprayable 1-MCP liquid formulation for extending shelf life of fresh produce X Chen, N Mir, K Yam IFT Annual Meeting 2015, 2015 | | 2015 |
Xuntao (Tom) ZhuDelaware Valley UniversityBestätigte E-Mail-Adresse bei delval.edu
