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Monika Schreiner
Monika Schreiner
Leibniz Institute of Vegetable and Ornamental Crops
Email verificata su igzev.de - Home page
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Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
R Verkerk, M Schreiner, A Krumbein, E Ciska, B Holst, I Rowland, ...
Molecular nutrition & food research 53 (S2), S219-S219, 2009
7032009
UV-B-induced secondary plant metabolites-potential benefits for plant and human health
M Schreiner, I Mewis, S Huyskens-Keil, MAK Jansen, R Zrenner, ...
Critical Reviews in Plant Sciences 31 (3), 229-240, 2012
4012012
Reactivity and stability of glucosinolates and their breakdown products in foods
FS Hanschen, E Lamy, M Schreiner, S Rohn
Angewandte Chemie International Edition 53 (43), 11430-11450, 2014
2712014
UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors
I Mewis, M Schreiner, CN Nguyen, A Krumbein, C Ulrichs, M Lohse, ...
Plant and Cell Physiology 53 (9), 1546-1560, 2012
2672012
Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors
M Schreiner, S Huyskens-Keil
Critical reviews in plant sciences 25 (3), 267-278, 2006
2592006
Dietary advanced glycation end products and their relevance for human health
K Nowotny, D Schröter, M Schreiner, T Grune
Ageing research reviews 47, 55-66, 2018
2262018
Are neglected plants the food for the future?
S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, ...
Critical Reviews in Plant Sciences 35 (2), 106-119, 2016
2232016
Comparative evaluation of total antioxidant capacities of plant polyphenols
K Csepregi, S Neugart, M Schreiner, É Hideg
Molecules 21 (2), 208, 2016
2182016
Vegetable crop management strategies to increase the quantity of phytochemicals
M Schreiner
European Journal of Nutrition 44, 85-94, 2005
1802005
Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)
S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein
Food Chemistry 119 (4), 1293-1299, 2010
1712010
Water Stress and Aphid Feeding Differentially Influence Metabolite Composition in Arabidopsis thaliana (L.)
I Mewis, MAM Khan, E Glawischnig, M Schreiner, C Ulrichs
PLoS One 7 (11), e48661, 2012
1652012
UVB and UVA as eustressors in horticultural and agricultural crops
S Neugart, M Schreiner
Scientia Horticulturae 234, 370-381, 2018
1532018
Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli
I Schonhof, HP Kläring, A Krumbein, W Claußen, M Schreiner
Agriculture, ecosystems & environment 119 (1-2), 103-111, 2007
1412007
Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)
M Schreiner, A Krumbein, I Mewis, C Ulrichs, S Huyskens-Keil
Innovative food science & emerging technologies 10 (1), 93-96, 2009
1342009
Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high‐performance liquid chromatography diode …
S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein
Rapid Communications in Mass Spectrometry 24 (14), 2009-2022, 2010
1322010
Indigenous leafy vegetables of Eastern Africa—A source of extraordinary secondary plant metabolites
S Neugart, S Baldermann, B Ngwene, J Wesonga, M Schreiner
Food Research International 100, 411-422, 2017
1282017
Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply
S Li, I Schonhof, A Krumbein, L Li, H Stützel, M Schreiner
Journal of Agricultural and Food Chemistry 55 (21), 8452-8457, 2007
1232007
Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)
T Rodríguez-Calzada, M Qian, Å Strid, S Neugart, M Schreiner, ...
Plant Physiology and Biochemistry 134, 94-102, 2019
1192019
Mechanisms of selenium enrichment and measurement in brassicaceous vegetables, and their application to human health
M Wiesner-Reinhold, M Schreiner, S Baldermann, D Schwarz, ...
Frontiers in Plant Science 8, 266471, 2017
1192017
Composition and contents of phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp. nipposinica …
A Krumbein, I Schonhof, M Schreiner
Journal of Applied Botany and Food Quality 79 (3), 168-174, 2005
1192005
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