| Trading off health, environmental and genetic modification attributes in food W Hu, A Hünnemeyer, M Veeman, W Adamowicz, L Srivastava European Review of Agricultural Economics 31 (3), 389-408, 2004 | 291 | 2004 |
| Consumer preferences for local production and other value-added label claims for a processed food product W Hu, MT Batte, T Woods, S Ernst European Review of Agricultural Economics 39 (3), 489-510, 2012 | 287 | 2012 |
| Substitutes or complements? Consumer preference for local and organic food attributes T Meas, W Hu, MT Batte, TA Woods, S Ernst American Journal of Agricultural Economics 97 (4), 1044-1071, 2015 | 284 | 2015 |
| Understanding hypothetical bias: An enhanced meta‐analysis JM Penn, W Hu American Journal of Agricultural Economics 100 (4), 1186-1206, 2018 | 231 | 2018 |
| Consumer acceptance and willingness to pay for blueberry products with nonconventional attributes W Hu, T Woods, S Bastin Journal of Agricultural and Applied Economics 41 (1), 47-60, 2009 | 200 | 2009 |
| US consumers’ preference and willingness to pay for country‐of‐origin‐labeled beef steak and food safety enhancements KH Lim, W Hu, LJ Maynard, E Goddard Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2013 | 187 | 2013 |
| Labelling genetically modified food: Heterogeneous consumer preferences and the value of information W Hu, MM Veeman, WL Adamowicz Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2005 | 177 | 2005 |
| Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork L Wu, S Wang, D Zhu, W Hu, H Wang China Economic Review 35, 121-136, 2015 | 149 | 2015 |
| CONSUMERS'WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD–A CASE STUDY IN HAWAII K Davidson, M Pan, W Hu, D Poerwanto Aquaculture Economics & Management 16 (2), 136-154, 2012 | 140 | 2012 |
| Consumer willingness to pay for fair trade coffee: a Chinese case study SH Yang, W Hu, M Mupandawana, Y Liu Journal of Agricultural and Applied Economics 44 (1), 21-34, 2012 | 133 | 2012 |
| Labeling context and reference point effects in models of food attribute demand W Hu, WL Adamowicz, MM Veeman American journal of Agricultural economics 88 (4), 1034-1049, 2006 | 121 | 2006 |
| A taste for safer beef? How much does consumers’ perceived risk influence willingness to pay for country‐of‐origin labeled beef KH Lim, W Hu, LJ Maynard, E Goddard Agribusiness 30 (1), 17-30, 2014 | 114 | 2014 |
| Cheap talk efficacy under potential and actual Hypothetical Bias: A meta-analysis J Penn, W Hu Journal of Environmental Economics and Management 96, 22-35, 2019 | 107 | 2019 |
| German and British consumer willingness to pay for beef labeled with food safety attributes KE Lewis, C Grebitus, G Colson, W Hu Journal of agricultural economics 68 (2), 451-470, 2017 | 90 | 2017 |
| Chinese consumers’ willingness to pay for pork traceability information—The case of Wuxi L Wu, H Wang, D Zhu, W Hu, S Wang Agricultural Economics 47 (1), 71-79, 2016 | 90 | 2016 |
| How local is local? A reflection on Canadian local food labeling policy from consumer preference KH Lim, W Hu Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2016 | 86* | 2016 |
| Effects of food-additive-information on consumers’ willingness to accept food with additives Y Zhong, L Wu, X Chen, Z Huang, W Hu International Journal of Environmental Research and Public Health 15 (11), 2394, 2018 | 85 | 2018 |
| Meet the meatless: Demand for new generation plant‐based meat alternatives S Zhao, L Wang, W Hu, Y Zheng Applied Economic Perspectives and Policy 45 (1), 4-21, 2023 | 73 | 2023 |
| Assessing consumer willingness to pay for value-added blueberry products using a payment card survey W Hu, T Woods, S Bastin, L Cox, W You Journal of Agricultural and Applied Economics 43 (2), 243-258, 2011 | 73 | 2011 |
| Chinese consumer preferences for fresh produce: Interaction between food safety labels and brands S Yin, W Hu, Y Chen, F Han, Y Wang, M Chen Agribusiness 35 (1), 53-68, 2019 | 63 | 2019 |
Jerrod PennLouisiana State UniversityBestätigte E-Mail-Adresse bei agcenter.lsu.edu
