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Jan Novakofski
Jan Novakofski
Associate Vice Chancellor for Research, University of Illinois
Bestätigte E-Mail-Adresse bei illinois.edu
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Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses
DL DeVol, FK McKeith, PJ Bechtel, J Novakofski, RD Shanks, TR Carr
Journal of Animal Science 66 (2), 385-395, 1988
5271988
Activation of insulin-like growth factor gene expression during work-induced skeletal muscle growth
DL Devol, P Rotwein, JL Sadow, J Novakofski, PJ Bechtel
American Journal of Physiology-Endocrinology And Metabolism 259 (1), E89-E95, 1990
5081990
Young's modulus measurements of soft tissues with application to elasticity imaging
EJ Chen, J Novakofski, WK Jenkins, WD O'Brien
IEEE Transactions on ultrasonics, ferroelectrics, and frequency control 43 …, 1996
4281996
BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals,
GJ Hausman, MV Dodson, K Ajuwon, M Azain, KM Barnes, LL Guan, ...
Journal of animal science 87 (4), 1218-1246, 2009
3952009
GH3 pituitary adenoma cells can reverse thymic aging in rats.
KW Kelley, S Brief, HJ Westly, J Novakofski, PJ Bechtel, J Simon, ...
Proceedings of the National Academy of Sciences 83 (15), 5663-5667, 1986
3801986
Composition of cooked pork chops: Effect of removing subcutaneous fat before cooking
J Novakofski, S Park, PJ Bechtel, FK McKeith
Journal of Food Science 54 (1), 15-17, 1989
2191989
Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations
LL Lo, DG McLaren, FK McKeith, RL Fernando, J Novakofski
Journal of animal science 70 (8), 2387-2396, 1992
2001992
Induction of mRNA for IGF-I and-II during growth hormone-stimulated muscle hypertrophy
JD Turner, P Rotwein, J Novakofski, PJ Bechtel
American Journal of Physiology-Endocrinology and Metabolism 255 (4), E513-E517, 1988
1561988
Cytokine-hormone interactions: tumor necrosis factor α impairs biologic activity and downstream activation signals of the insulin-like growth factor I receptor in myoblasts
SR Broussard, RH MCCusker, JE Novakofski, K Strle, W Hong Shen, ...
Endocrinology 144 (7), 2988-2996, 2003
1512003
Growth of farm animals
T Lawrence, V Fowler, J Novakofski
Cabi, 2012
1402012
IL-1β impairs insulin-like growth factor I-induced differentiation and downstream activation signals of the insulin-like growth factor I receptor in myoblasts
SR Broussard, RH McCusker, JE Novakofski, K Strle, WH Shen, ...
The Journal of Immunology 172 (12), 7713-7720, 2004
1402004
A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigs
DG McLaren, J Novakofski, DF Parrett, LL Lo, SD Singh, KR Neumann, ...
Journal of Animal Science 69 (1), 54-66, 1991
1351991
Adipogenesis: Usefulness of in vitro and in vivo experimental models,
J Novakofski
Journal of animal science 82 (3), 905-915, 2004
1082004
Marinade pH affects textural properties of beef
DC Oreskovich, PJ Bechtel, FK McKeith, J Novakofski, EJ Basgall
Journal of food Science 57 (2), 305-311, 1992
1061992
The importance of localized culling in stabilizing chronic wasting disease prevalence in white-tailed deer populations
MB Manjerovic, ML Green, N Mateus-Pinilla, J Novakofski
Preventive Veterinary Medicine 113 (1), 139-145, 2014
1042014
Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects
LL Lo, DG McLaren, FK McKeith, RL Fernando, J Novakofski
Journal of animal science 70 (8), 2373-2386, 1992
1041992
Consumer sensory evaluations of aging effects on beef quality
S Brewer, J Novakofski
Journal of Food Science 73 (1), S78-S82, 2008
1032008
Growth and body composition of Meishan and Yorkshire barrows and gilts
BR White, YH Lan, FK McKeith, J Novakofski, MB Wheeler, DG McLaren
Journal of animal science 73 (3), 738-749, 1995
941995
Chronic wasting disease in cervids: Prevalence, impact and management strategies
NA Rivera, AL Brandt, JE Novakofski, NE Mateus-Pinilla
Veterinary Medicine: Research and Reports, 123-139, 2019
932019
Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH
YH Lan, J Novakofski, RH McCusker, MS Brewer, TR Carr, FK McKeith
Journal of food science 60 (5), 936-940, 1995
911995
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