Andreas G. Heiss
Andreas G. Heiss
Austrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW)
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Zitiert von
Zitiert von
Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics
MA Farag, HA Gad, AG Heiss, LA Wessjohann
Food Chemistry 151, 333-342, 2014
Plant cultivation in the Bronze Age
HP Stika, AG Heiss
The Oxford Handbook of the European Bronze Age, 340-361, 2013
Analysis of the fuel wood used in Late Bronze Age and Early Iron Age copper mining sites of the Schwaz and Brixlegg area (Tyrol, Austria)
AG Heiss, K Oeggl
Vegetation History and Archaeobotany 17 (2), 211-221, 2008
Plant remains from the early Iron Age in western Sicily: differences in subsistence strategies of Greek and Elymian sites
HP Stika, AG Heiss, B Zach
Vegetation History and Archaeobotany 17 (1), 139-148, 2008
The oldest evidence of Nigella damascena L.(Ranunculaceae) and its possible introduction to central Europe
AG Heiss, K Oeggl
Vegetation history and archaeobotany 14 (4), 562-570, 2005
Human impact on Holocene sediment dynamics in the Eastern Mediterranean–the example of the Roman harbour of Ephesus
F Stock, M Knipping, A Pint, S Ladstätter, H Delile, AG Heiss, ...
Earth Surface Processes and Landforms 41, 980-996, 2016
Anatomy of European and North American woods—an interactive identification key
AG Heiss, 2009
The plant macro-remains from the Iceman site (Tisenjoch, Italian–Austrian border, eastern Alps): new results on the glacier mummy’s environment
AG Heiss, K Oeggl
Vegetation History and Archaeobotany 18 (1), 23-35, 2009
The Ulten Valley in South Tyrol, Italy: Vegetation and settlement history of the area, and macrofossil record from the Iron Age Cult site of St. Walburg
AG Heiss, W Kofler, K Oeggl
Palyno-Bulletin of the Institute of Botany, University of Innsbruck 1 (1-2 …, 2005
Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)
AG Heiss, N Pouget, A Delor-Ahü, I Le Goff
Journal of Archaeological Science 55, 71-82, 2015
State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the …
AG Heiss, F Antolín, N Bleicher, C Harb, S Jacomet, M Kühn, E Marinova, ...
PLoS ONE 12 (8), e0182401, 2017
Plants and People: Choices and Diversity through Time. Early Agricultural Remnants and Technical Heritage (EARTH): 8,000 Years of Resilience and Innovation. Volume 1
A Chevalier, E Marinova, L Peña-Chocarro, PC Anderson, AG Heiss
Oxbow Books, Oxford, 2014
Seed Morphology of Nigella s.l. (Ranunculaceae): Identification, Diagnostic Traits, and Their Potential Phylogenetic Relevance
AG Heiss, M Kropf, S Sontag, A Weber
International Journal of Plant Sciences 172 (2), 267-284, 2011
GC/MS-based Metabolites Profiling of Nutrients and Anti-nutrients in Eight Lens and Lupinus Seeds (Fabaceae)
MA Farag, AR Khattab, A Ehrlich, M Kropf, AG Heiss, LA Wessjohann
Journal of agricultural and food chemistry 66 (16), 4267-4280, 2018
Metabolite profiling in Trigonella seeds via UPLC-MS and GC-MS analyzed using multivariate data analyses
MA Farag, DM Rasheed, M Kropf, AG Heiss
Analytical and bioanalytical chemistry 408 (28), 8065-8078, 2016
Exploring and Explaining Diversity in Agricultural Technology. Early Agricultural Remnants and Technical Heritage (EARTH): 8,000 Years of Resilience and Innovation. Volume 2
A Van Gijn, JC Whittaker, PC Anderson, L Peña-Chocarro, AG Heiss
Oxbow Books, Oxford, 2014
Weizen, Linsen, Opferbrote: Archäobotanische Analysen bronze-und eisenzeitlicher Brandopferplätze im mittleren Alpenraum
AG Heiss
Südwestdeutscher Verlag für Hochschulschriften, 2008
Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration
SM Valamoti, E Marinova Wolff, AG Heiss, I Hristova, C Petridou, ...
Journal of Archaeological Science 104, 97-113, 2019
UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions
MA Farag, AR Khattab, AA Maamoun, M Kropf, AG Heiss
Food Research International 115, 379-392, 2019
Volatiles distribution in Nigella species (black cumin seeds) and in response to roasting as analyzed via solid-phase microextraction (SPME) coupled to chemometrics
MA Farag, DM El-Kersh, DM Rasheed, AG Heiss
Industrial Crops and Products 108, 564–571, 2017
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