Andreas Heiss
Andreas Heiss
Austrian Academy of Sciences (OeAW), Austrian Archaeological Institute (OeAI)
Bestätigte E-Mail-Adresse bei oeaw.ac.at - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics
MA Farag, HA Gad, AG Heiss, LA Wessjohann
Food Chemistry 151, 333-342, 2014
942014
Plant cultivation in the Bronze Age
HP Stika, AG Heiss
The Oxford Handbook of the European Bronze Age, 340-361, 2013
742013
Analysis of the fuel wood used in Late Bronze Age and Early Iron Age copper mining sites of the Schwaz and Brixlegg area (Tyrol, Austria)
AG Heiss, K Oeggl
Vegetation History and Archaeobotany 17 (2), 211-221, 2008
402008
Plant remains from the early Iron Age in western Sicily: differences in subsistence strategies of Greek and Elymian sites
HP Stika, AG Heiss, B Zach
Vegetation History and Archaeobotany 17 (1), 139-148, 2008
382008
The oldest evidence of Nigella damascena L.(Ranunculaceae) and its possible introduction to central Europe
AG Heiss, K Oeggl
Vegetation history and archaeobotany 14 (4), 562-570, 2005
352005
Human impact on Holocene sediment dynamics in the Eastern Mediterranean–the example of the Roman harbour of Ephesus
F Stock, M Knipping, A Pint, S Ladstätter, H Delile, AG Heiss, ...
Earth Surface Processes and Landforms 41, 980-996, 2016
312016
The plant macro-remains from the Iceman site (Tisenjoch, Italian–Austrian border, eastern Alps): new results on the glacier mummy’s environment
AG Heiss, K Oeggl
Vegetation History and Archaeobotany 18 (1), 23-35, 2009
31*2009
Anatomy of European and North American woods—an interactive identification key
AG Heiss
http://www.holzanatomie.at, 2009
30*2009
The Ulten Valley in South Tyrol, Italy: Vegetation and settlement history of the area, and macrofossil record from the Iron Age Cult site of St. Walburg
AG Heiss, W Kofler, K Oeggl
Palyno-Bulletin of the Institute of Botany, University of Innsbruck 1 (1-2 …, 2005
302005
Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)
AG Heiss, N Pouget, A Delor-Ahü, I Le Goff
Journal of Archaeological Science 55, 71-82, 2015
222015
Plants and People: Choices and Diversity through Time. Early Agricultural Remnants and Technical Heritage (EARTH): 8,000 Years of Resilience and Innovation. Volume 1
A Chevalier, E Marinova, L Peña-Chocarro, PC Anderson, AG Heiss
Oxbow Books, Oxford, 2014
22*2014
GC/MS-based Metabolites Profiling of Nutrients and Anti-nutrients in Eight Lens and Lupinus Seeds (Fabaceae)
MA Farag, AR Khattab, A Ehrlich, M Kropf, AG Heiss, LA Wessjohann
Journal of agricultural and food chemistry 66 (16), 4267-4280, 2018
19*2018
Seed Morphology of Nigella s.l. (Ranunculaceae): Identification, Diagnostic Traits, and Their Potential Phylogenetic Relevance
AG Heiss, M Kropf, S Sontag, A Weber
International Journal of Plant Sciences 172 (2), 267-284, 2011
192011
State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the …
AG Heiss, F Antolín, N Bleicher, C Harb, S Jacomet, M Kühn, E Marinova, ...
PLoS ONE 12 (8), e0182401, 2017
172017
Metabolite profiling in Trigonella seeds via UPLC-MS and GC-MS analyzed using multivariate data analyses
MA Farag, DM Rasheed, M Kropf, AG Heiss
Analytical and bioanalytical chemistry 408 (28), 8065-8078, 2016
172016
Weizen, Linsen, Opferbrote: Archäobotanische Analysen bronze-und eisenzeitlicher Brandopferplätze im mittleren Alpenraum
AG Heiss
Südwestdeutscher Verlag für Hochschulschriften, 2008
152008
Volatiles distribution in Nigella species (black cumin seeds) and in response to roasting as analyzed via solid-phase microextraction (SPME) coupled to chemometrics
MA Farag, DM El-Kersh, DM Rasheed, AG Heiss
Industrial Crops and Products 108, 564–571, 2017
142017
Exploring and Explaining Diversity in Agricultural Technology. Early Agricultural Remnants and Technical Heritage (EARTH): 8,000 Years of Resilience and Innovation. Volume 2
A Van Gijn, JC Whittaker, PC Anderson, L Peña-Chocarro, AG Heiss
Oxbow Books, Oxford, 2014
14*2014
Ceremonial Foodstuffs from Prehistoric Burnt-Offering Places in the Alpine Region
AG Heiss
Plants and People: Choices and Diversity through Time. Early Agricultural …, 2014
142014
Nigella in the Mirror of Time: A Brief Attempt to Draw a Genus’ Ethnohistorical Portrait
AG Heiss, HP Stika, N De Zorzi, M Jursa
Von Sylt bis Kastanas. Festschrift für Helmut Johannes Kroll. Offa 69/70 …, 2013
142013
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