Andreas G. Heiss

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Soultana ValamotiAssociate Professor of Prehistoric ArchaeologyVerified email at hist.auth.gr
Mohamed A FaragCairo University , Department of PharmacognosyVerified email at cu.edu.eg
Elena MarinovaState Office for Cultural Heritage Beden-Württemberg, Affiliations: State Office for CulturalVerified email at rps.bwl.de
Klaus OegglProfessor of Palynology and ArchaeobotanyVerified email at uibk.ac.at
Marian Berihuete AzorínPost- doc, Institut de Paleocologia Humana i Evolució (Spain)Verified email at iphes.cat
Stefanie Jacometem. Professor of Archaeobotany, Basel UniversityVerified email at unibas.ch
Ferran AntolínHead of Natural Sciences, German Archaeol. Instit. & Prof. for archaeobotany, Univ. of BaselVerified email at unibas.ch
WessjohannLeibniz Institute of Plant Biochemistry (IPB)Verified email at ipb-halle.de
Ivanka HristovaSenior research assistant at Umeå universityVerified email at umu.se
Vassil NikolovDigital Marketing PhdVerified email at evolves.tech
Papadopoulou LambriniAristotle University ThessalonikiVerified email at geo.auth.gr
Dimitris GrammenosICS-FORTHVerified email at ics.forth.gr
Dalia RasheedAssociate Professor - Pharmacognosy Department- October 6 UniversityVerified email at o6u.edu.eg
Amira R. KhattabCollege of Pharmacy, Arab Academy for Science, Technology & Maritime TransportVerified email at aast.edu
Friederike StockFederal Institute of HydrologyVerified email at bafg.de
Haidy GadDepartment of Pharmacognosy, Faculty of Pharmacy, King Salman International University, South EgyptVerified email at ksiu.edu.eg
Julian WietholdLaboratoire archéobotanique, Institut national de recherches archéologiques préventives (InrapVerified email at inrap.fr
Ineke JoostenCultural Heritage Agency of the NetherlandsVerified email at cultureelerfgoed.nl
Volker WennrichResearch assistant, University of Cologne/GermanyVerified email at uni-koeln.de
Hugo DelileFrench National Centre for Scientific ResearchVerified email at cnrs.fr

Andreas G. Heiss

Austrian Archaeological Institute (OeAI) at the Austrian Academy of Sciences (OeAW)

Verified email at oeaw.ac.at - Homepage

archaeobotany bioarchaeology environmental archaeology archaeology of food anthracology


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Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics MA Farag, HA Gad, AG Heiss, LA Wessjohann Food Chemistry 151, 333-342, 2014	150	2014
Plant cultivation in the Bronze Age HP Stika, AG Heiss The Oxford Handbook of the European Bronze Age, 340-361, 2013	113	2013
New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe D Filipović, J Meadows, M Dal Corso, W Kirleis, A Alsleben, Ö Akeret, ... Scientific Reports 10, 13698, 2020	92	2020
Plant remains from the early Iron Age in western Sicily: differences in subsistence strategies of Greek and Elymian sites HP Stika, AG Heiss, B Zach Vegetation History and Archaeobotany 17, 139-148, 2008	68	2008
Human impact on Holocene sediment dynamics in the Eastern Mediterranean–the example of the Roman harbour of Ephesus F Stock, M Knipping, A Pint, S Ladstätter, H Delile, AG Heiss, ... Earth Surface Processes and Landforms 41, 980-996, 2016	56	2016
The oldest evidence of Nigella damascena L.(Ranunculaceae) and its possible introduction to central Europe AG Heiss, K Oeggl Vegetation history and archaeobotany 14 (4), 562-570, 2005	53	2005
Analysis of the fuel wood used in Late Bronze Age and Early Iron Age copper mining sites of the Schwaz and Brixlegg area (Tyrol, Austria) AG Heiss, K Oeggl Vegetation History and Archaeobotany 17, 211-221, 2008	52	2008
State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the … AG Heiss, F Antolín, N Bleicher, C Harb, S Jacomet, M Kühn, E Marinova, ... PLoS ONE 12 (8), e0182401, 2017	49	2017
Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration SM Valamoti, E Marinova Wolff, AG Heiss, I Hristova, C Petridou, ... Journal of Archaeological Science 104, 97-113, 2019	48	2019
Metabolite profiling in Trigonella seeds via UPLC-MS and GC-MS analyzed using multivariate data analyses MA Farag, DM Rasheed, M Kropf, AG Heiss Analytical and bioanalytical chemistry 408, 8065-8078, 2016	47	2016
Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France) AG Heiss, N Pouget, A Delor-Ahü, I Le Goff Journal of Archaeological Science 55, 71-82, 2015	45	2015
Gas Chromatography–Mass Spectrometry-Based Classification of 12 Fennel (Foeniculum vulgare Miller) Varieties Based on Their Aroma Profiles and Estragole … SM Afifi, A El-Mahis, AG Heiss, MA Farag ACS omega 6 (8), 5775-5785, 2021	44	2021
UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions MA Farag, AR Khattab, AA Maamoun, M Kropf, AG Heiss Food Research International 115, 379-392, 2019	44	2019
Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record AG Heiss, MB Azorín, F Antolín, L Kubiak-Martens, E Marinova, EK Arendt, ... PloS one 15 (5), e0231696, 2020	42	2020
Seed Morphology of Nigella s.l. (Ranunculaceae): Identification, Diagnostic Traits, and Their Potential Phylogenetic Relevance AG Heiss, M Kropf, S Sontag, A Weber International Journal of Plant Sciences 172 (2), 267-284, 2011	39	2011
The plant macro-remains from the Iceman site (Tisenjoch, Italian–Austrian border, eastern Alps): new results on the glacier mummy’s environment AG Heiss, K Oeggl Vegetation History and Archaeobotany 18, 23-35, 2009	38*	2009
Plants and People: Choices and Diversity through Time. Early Agricultural Remnants and Technical Heritage (EARTH): 8,000 Years of Resilience and Innovation. Volume 1 A Chevalier, E Marinova, L Peña-Chocarro, PC Anderson, AG Heiss Oxbow Books, Oxford, 2014	37	2014
GC/MS-based Metabolites Profiling of Nutrients and Anti-nutrients in Eight Lens and Lupinus Seeds (Fabaceae) MA Farag, AR Khattab, A Ehrlich, M Kropf, AG Heiss, LA Wessjohann Journal of agricultural and food chemistry 66 (16), 4267-4280, 2018	36*	2018
Anatomy of European and North American woods — an interactive identification key AG Heiss https://doi.org/10.13140/RG.2.1.3000.7764, 2009	36*	2009
Volatiles distribution in Nigella species (black cumin seeds) and in response to roasting as analyzed via solid-phase microextraction (SPME) coupled to chemometrics MA Farag, DM El-Kersh, DM Rasheed, AG Heiss Industrial Crops and Products 108, 564–571, 2017	35	2017

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