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Anna Bach-Faig
Anna Bach-Faig
Professora Estudis Ciències de la Salut, Universitat Oberta de Catalunya (UOC)
Verified email at uoc.edu - Homepage
Title
Cited by
Cited by
Year
Mediterranean diet pyramid today. Science and cultural updates
A Bach-Faig, EM Berry, D Lairon, J Reguant, A Trichopoulou, S Dernini, ...
Public health nutrition 14 (12A), 2274-2284, 2011
20952011
Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003
R Da Silva, A Bach-Faig, BR Quintana, G Buckland, MDV de Almeida, ...
Public health nutrition 12 (9A), 1676-1684, 2009
3662009
Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet
S Sáez-Almendros, B Obrador, A Bach-Faig, L Serra-Majem
Environmental Health 12, 1-8, 2013
3102013
Updating the mediterranean diet pyramid towards sustainability: Focus on environmental concerns
L Serra-Majem, L Tomaino, S Dernini, EM Berry, D Lairon, ...
International journal of environmental research and public health 17 (23), 8758, 2020
2692020
Mediterranean diet and cardiodiabesity: a review
E García-Fernández, L Rico-Cabanas, N Rosgaard, R Estruch, ...
Nutrients 6 (9), 3474-3500, 2014
1812014
Worldwide adherence to Mediterranean Diet between 1960 and 2011
C Vilarnau, DM Stracker, A Funtikov, R da Silva, R Estruch, A Bach-Faig
European journal of clinical nutrition 72 (Suppl 1), 83-91, 2019
1492019
Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet
R Milà-Villarroel, A Bach-Faig, J Puig, A Puchal, A Farran, L Serra-Majem, ...
Public health nutrition 14 (12A), 2338-2345, 2011
1402011
The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index
A Bach-Faig, C Fuentes-Bol, D Ramos, JL Carrasco, B Roman, ...
Public Health Nutrition 14 (4), 622-628, 2011
1402011
Association between the Mediterranean diet and cancer risk: a review of observational studies
L Verberne, A Bach-Faig, G Buckland, L Serra-Majem
Nutrition and cancer 62 (7), 860-870, 2010
1362010
Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas
D Vareiro, A Bach-Faig, BR Quintana, I Bertomeu, G Buckland, ...
Public health nutrition 12 (9A), 1667-1675, 2009
1252009
Mediterranean diet and cardiodiabesity: a systematic review through evidence-based answers to key clinical questions
M Franquesa, G Pujol-Busquets, E García-Fernández, L Rico, ...
Nutrients 11 (3), 655, 2019
1152019
Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease
A Bach-Faig, D Geleva, JL Carrasco, L Ribas-Barba, L Serra-Majem
Public Health Nutrition 9 (8A), 1110-1117, 2006
932006
Nutritional and cultural aspects of the Mediterranean diet
L Serra-Majem, A Bach-Faig, B Raidó-Quintana
International journal for vitamin and nutrition research 82 (3), 157-162, 2012
462012
Using mobile applications to increase physical activity: a systematic review
L Pradal-Cano, C Lozano-Ruiz, JJ Pereyra-Rodríguez, F Saigí-Rubió, ...
International journal of environmental research and public health 17 (21), 8238, 2020
442020
Influence of circadian rhythms on sports performance
V Ayala, M Martínez-Bebia, JA Latorre, N Gimenez-Blasi, ...
Chronobiology International 38 (11), 1522-1536, 2021
432021
A dietary model constructed by scientists
S Dernini, EM Berry, A Bach-Faig, R Belahsen, LM Donini, D Lairon, ...
MediTERRA 2012, 71-88, 2012
392012
Which diet has the lower water footprint in Mediterranean countries?
D Vanham, S Guenther, M Ros-Baró, A Bach-Faig
Resources, Conservation and Recycling 171, 105631, 2021
352021
Mediterranean heritage: an intangible cultural heritage
J Reguant-Aleix, MR Arbore, A Bach-Faig, L Serra-Majem
Public health nutrition 12 (9A), 1591-1594, 2009
342009
Family meals, conviviality, and the Mediterranean diet among families with adolescents
A de la Torre-Moral, S Fàbregues, A Bach-Faig, A Fornieles-Deu, ...
International journal of environmental research and public health 18 (5), 2499, 2021
282021
Consumers’ acceptability and perception of edible insects as an emerging protein source
M Ros-Baró, V Sánchez-Socarrás, M Santos-Pagès, A Bach-Faig, ...
International journal of environmental research and public health 19 (23), 15756, 2022
252022
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Articles 1–20